Chilli Basil Mince Pork Cooked!

I started cooking only a few days ago, and the things I cooked were delicious so far. Today I feel that I must share my Thai chili basil mince pork recipe with you, so here is the ingredients and the recipe for this famous Thai dish.

Prepare:
-mince pork
-chicken stock soup
-chopped garlic
-chopped chilli
-chopped onion (we know that it doesn't really go well, but anyway..)
-salt, sugar, soy sauce, oyster sauce, fish sauce, no MSG
and
-basil

Lets cook!

First: Put in some oil into the pan, and put mince pork in it. Stir fry until the colour of the pork change from raw pink to grey/brown partially cooked pork.

Second: Put garlic and chilli, together with a little bit of chicken stock soup. Stir fry further until most of the chicken stock soup has eveporated.

Third: Add a pinch of salt and sugar, some soy sauce and fish sauce. Do not put in too much oyster sauce though, because after eating your this dish after a few spoons, you will feel sick (not want to throw up sick, its like when you eat something sweet for a long time sick). Stir fry until the colour of the mince pork change.

Fourth: Add a considerable smount of basil and onion, stir fry until the basil leaves are curled up. Mix everything nicely, give it a taste, if something's lagging, just add salt, sugar, or the sauce.

Fifth: Serve it while its hot

Thats all of the chilli basil mice pork. Thank you for reading

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