Thai Chicken and Holy Basil Recipe

Preparation time: 15 minutes
Total cooking time: 7 minutes
Serves 4

Ingredients for thai chicken and holy basil recipe:

Chicken Chili

- 3 tablespoons fish sauce
- 3 tablespoons lime juice
- 1 tomato, diced
- 1 cup (30g/1 oz.) loosely packed Thai basil leaves
- 2 tablespoons peanut or some vegetable oil
- 3 cloves garlic, sliced
- 4 spring onions, sliced
- 2 small red chillies, seeded and sliced
- 4 chicken fillets, sliced
- 250g (8 oz.) snow peas, trimmed

Directions for thai chicken and holy basil recipe:

1. Place the fish sauce, the lime juice, the tomato, the basil and 1 tablespoon of water in a bowl and mix them well.

2. Heat a wok over very high heat and add some oil and swirl it to coat the side. Add the garlic, the spring onion and the chili and stir-fry it for about 1 minute, or until it will fragrant. Add the chicken and cook for about 3 minutes, or until it becomes kind of browned.

3. Add the snow peas and the fish sauce mixture and scrape all bits from the bottom of the wok. Then reduce the heat and simmer for about 2 minutes or so, or until all the tomatoes are soft and all the chicken is very well cooked through. Then you can serve it immediately.

Nutrition Value for thai chicken and holy basil recipe:

- Protein 57 g;
- Fat 20 g;
- Carbohydrate 10 g;
- Dietary Fibre 6.5 g;
- Cholesterol 110mg;
- Energy 1887kJ (450cal)

Thai Chicken and Holy Basil Recipe

Shirley M. Duran is a mother of two and a cooking enthusiast and at her website you can find recipes like the rotisserie chicken recipe and others similar as well. For more information you can visit: http://rotisseriechickenrecipe.info/

Copyright © Shirley M. Duran, All Rights Reserved. If you are interested in using this article make all the URLs (links) active. Thank you!

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