These barbecue chicken recipes are quick, easy and delicious. Just check these out and I'm sure you'll be amazingly surprised.
So here we go for some barbecue chicken recipes:
Chicken Chili
>> Barbecue Chicken
1 cup catsup
1 cup water
1 teaspoon salt to taste
1 teaspoon black pepper fresh ground
1/2 teaspoon chili powder
1/2 cup cider vinegar
1/3 cup worcestershire sauce
1/8 teaspoon hot pepper sauce
2 onions chopped
30 ounces tomatoes chopped
4 garlic cloves minced
4 pounds skinless boneless chicken breast
Add water if it seems to dry.
Combine all ingredients in a crackpot. Cover and cook on low heat for 5 to 6 hours or on high 2 to 3 hours. Watch carefully the last hour to make sure that it is not sticking. Shred chicken with forks and mix mixture should be very thick.
>> Chili Rubbed Chicken With Barbecue
Chili rub
2 teaspoons cayenne pepper
3 tablespoons brown sugar
3/4 cup chili powder (about 3 1/2 ounces)
Mop
1 cup hickory barbecue sauce
1 tablespoon soy sauce
1 teaspoon hot pepper sauce (such as tabasco) everything else
1/3 cup orange juice
2 3 1/2 pound chickens quartered, backbones discarded
3 cups mesquite wood chips soaked in cold water 1 hour (optional)
3/4 cup ketchup
For chili rub: mix all ingredients in bowl.
For mop: mix first 5 ingredients in medium bowl.
Arrange chicken in single layer on large baking sheet. Season with salt and pepper. Sprinkle chili rub generously on both sides of chicken; press to adhere. Let stand at room temperature 1 hour. Prepare barbecue (medium-high heat). When coals are white, drain chips, if using, and scatter over coals.
Place chicken, skin side down, on grill rack away from direct heat. Cover grill and cook chicken until cooked through, turning every 5 minutes and covering grill, about 35 to 40 minutes (chili rub may look slightly burned). Serve hot or warm, passing mop separately. 6 Servings
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