Wine Pairing For Beginners - Pairing Wine With Soup Recipes

Pairing wine with soup tends to be more tricky than pairing it with chicken, beef, or fish. Just because soup is a liquid does not mean you cannot pair it with a nice wine, to enhance both the flavor of the broth and the taste of the wine. The key to finding a good match is to break down the ingredients in your recipe and find the key flavors.

For example, if you are trying to find a good pairing for a bowl of chili con carne, you would break the main chili components down into beans, beef, and tomatoes. Since the tomato flavor is strong in this dish, you would need to look for something, which does not have too much tannin or acidity. If you are using a lot of meat or beans, you could try something stronger with a medium or full-bodied finish, like a Malbec, Shiraz, or Cabernet Sauvignon.

When you apply the same principles to your homemade broth recipes, you will be able to find the perfect bottle every time. One of the most popular recipes is French onion soup. This would be great with a White Burgundy or Beaujolais. Seafood bisque is usually best with an earthy Sauvignon Blanc because its herby and citrus flavors complement the fish and seafood taste.

New England clam chowder is better with Chardonnay and do not worry about the oak flavor because it is nice with the corn taste. A dry German Riesling would also be a good accompaniment. Beef and vegetable broth would appreciate a hearty Shiraz or Cabernet Sauvignon. Perhaps you prefer white wines, in which case try a Gewurztraminer.

Chicken Soup And Wine

Chicken noodle soup is great with either Chenin Blanc or Pinot Noir, so if you have never served wine with your chicken broth recipes, why not give it a try? If you are serving a cream of chicken dish, try Viognier or Sauvignon Blanc instead because these are better with the creamy taste. Chicken gumbo would be great with a Pinot Noir and chicken tortilla soup or stew would be nice with a Spanish Rioja.

Although there are no hard and fast rules for such pairings, it pays to experiment because that is how you learn. If you are serving a hearty beef or game broth, you will probably want to serve a robust red.

If your broth is delicately flavored and features white meat or fish, you might find that a flavorful white is your best bet. Sweet or medium sweet white wines are good with Asian food or anything lightly aromatic and dry ones are nice with sweet or creamy soups.

You will not always want to serve a beverage with your chicken noodle soup, of course. If you are enjoying it for lunch, you might find that a chunk of crusty bread is the only accompaniment you need. However, if you might serve broth as an appetizer at a dinner party, it is worth knowing which wine is likely to pair well with your recipe.

Anybody can make a good chicken soup recipe and that applies just as much to cooking beginners as to seasoned chefs. You can make an easy chicken noodle soup in less than half an hour. No wonder this economical and flavorful dish is so popular.

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