Showing posts with label Canned. Show all posts
Showing posts with label Canned. Show all posts

Canned Chunk Chicken Recipes

You like to make good meals for your family and do not have a lot of time to fix a big fancy meal. Therefore, you need to make quick, easy, appealing and nutritious meals. Here are some quick and easy as well as nutritious meal ideals using canned chunk chicken recipes.

Canned chunk chicken is almost fat free, precooked, and it taste great when added to certain other foods. Take two large cans of the chicken, open them, and drain the juices. In a medium size bowl use a fork, break up the chunks, and set the chicken aside.

Next, in a medium saucepan prepare your favorite rice side dish like chicken fried rice or broccoli cheese and rice using the directions on the rice mix package. You can find these kinds of rice dishes in many different kinds in your supermarket. Pick out the ones you and your family like the best.

Once the rice is almost, done then you simply mix the chicken into the rice mixture and let it finish cooking this heats the chicken. When the rice is, done cover, it with a lid to keep it warm and you can fix a quick salad. You can use the precut, premixed salads from the supermarket as well.

Both of these quick recipes take about twenty to thirty minutes and you are done. This is a good meal as it provides white meat chicken, rice, which is a grain, and then your salad is of course your vegetables. You can also add tomatoes or other vegetables to your salad if you like and choose to.

You also have minimal mess to clean up and more time with you family. Another, good thing about the canned chunk chicken is that you can use it in other things as well like pasta dishes to make meals. You can just use the chunk chicken to add to pickle relish, salad dressing, and an apple and make a quick chicken salad sandwich spread as well.

Canned chunk chicken recipes are quick, easy and very good for you and your family. Furthermore, you can find many other things to add the chicken too to make meals out of like simply adding the chicken chunks right into your salad for a quick healthy lunch for your self. These are all wonderful meals and good for you therefore try picking up some of the canned chunk chicken and keep it on hand in your pantry for when you need a quick healthy meal for your family.




Rudy's passion is to write on wide varieties of subjects. His latest writing is at hon file cabinet which contains reviews on lateral file cabinet and other information about filing cabinets.

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Canned Chicken Recipes - Easy & Quick To Prepare!

These canned chicken recipes are easy, quick and delicious. Just check these out and I'm sure you'll be amazingly surprised.

So put your hat on and get ready for some quick easy canned chicken recipes:

>> Chicken-Asparagus Rolls

12 Fresh Asparagus Spears

4 (4 0Z.) Boned, Skinned

Chicken Breast Halves

1/4 c (1 Oz.) Shredded Swiss

2 c Sliced Mushrooms

3 tb Chablis OR White Dry Wine

1 ts Lime Juice

1/2 tb Dried Whole Tarragon

1 ts Minced Fresh Parsley

Snap Off Tough Ends Of Asparagus, Remove Scales With Vegetable Peeler. Set Aside. Trim Fat From Chicken. Place Each Breast Between Wax Paper &
Flatten To 1/4 in. Thickness. Place 3 Asparagus Spears On Each Chicken Breast; Top With 1 T. Cheese.

Roll Up Lengthwise; Secure With Wooden Picks. Place Seam Side Down in A 10 Inch Glass Pie Plate Coated with Cooking Spray. Cover With Plastic Wrap, Venting One Corner. Microwave At High 5 To 6 Min. OR Until Done. Let Chicken Rolls Stand Covered 5 Min. Combine Mushrooms & Wine, Lime Juice & Tarragon in A 1 Qt. Glass Measure. Microwave At High 2-3 Min.

>> Green Chicken Enchiladas

3 C chopped -- cooked chicken

1 Pkg corn tortillas -- (12 each)

10 Whole green Spanish -- (10 to 12) tomatoes (tomatillos)

1 Long green chili pepper

1 Clove garlic

2 avocados -- (2 to 3)

1/2 C grated Mozzarella cheese

Dip each of the tortillas in hot cooking oil. Place 2 tablespoons chopped, cooked chicken filling on each and roll. Place rolled tortilla seam side down in baking dish. Sauce: Peel dried leaves of tomatillos and boil in 3 cups water with green chili pepper and garlic.

When tomatillos and pepper are tender, peel off skin and place in blender. Add water you boil them with to make sauce. Blend well. Slice 2 or 3 avocados and fold in sauce. Avocados should be chunky. Pour sauce over enchiladas. Grate Mozzarella cheese and sprinkle on top. Place in oven to melt cheese. Before serving, may top with sour cream if desired.

That's it for today! If you want more canned chicken recipes just check below:




Nathalie Sanders is a chef mom. She reveals her delicious recipes and up-to-date cooking tips in a very famous newsletter: Quick Easy Recipes Secrets. She is also a fan of Secret Restaurant Recipes. You can grab a copy here: Copycat Recipes.

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