Teriyaki Chicken Wings Recipe and 4 More Delicious Chicken Wing Recipes

If you like chicken, then you will definitely like juicy chicken wings. Spicy chicken wings, chicken fry iced tea, crispy oriental chicken wings, teriyaki chicken wings and hot chicken wings recipes will surely prove my statement.

Here are the 5 recipes so you can try them out at home:

Chicken Chili

1.Spicy Chicken Wings

Ingredients:

- 1 lg. can Parmesan cheese
- 2 tbsp. oregano
- 4 tbsp. parsley
- 1 tsp. salt
- 1 tsp. pepper
- 1 stick margarine
- 4-5 lbs. chicken wings

Directions:

- Line cookie sheet with aluminum foil.
- Melt margarine in small pan.
- Cut up chicken wings.
- Discard tips.
- Mix all dry ingredients in bowl.
- Dunk chicken wings in margarine and roll in cheese mixture.
- Place on cookie sheet.
- Bake in preheated 350-degree oven for 1 hour.

Serve warm.

2. Chicken Fry Iced Tea

Ingredients:

- 5 lbs. sugar
- 4 oz. plus 1 c. instant tea
- 1 gal. boiling water

Directions:

- Blend until sugar melts; let steep.
- Use 10 gallon container and add large block of ice and 7 1/2 to 8 gallons cold water.
- Then pour the strong tea solution into it slowly.
- Stir well.

Triple this recipe should serve 500.

3. Crispy Oriental Chicken Wings (Microwave)

Ingredients:

- 1 1/2 lbs. chicken wings, disjointed
- 1 med. egg
- 1/2 c. soy sauce
- 2 tbsp. garlic powder
- 1/4 tsp. ginger powder
- 1 med. onion, finely diced
- 2 c. finely crushed corn flakes

Directions:

- Mix together egg, soy sauce, garlic powder and ginger powder.
- Set aside.
- On wax paper, mix together crushed corn flakes and diced onion.
- Dip each wing in soy sauce mixture, then roll in corn flakes and onion.
- In glass baking dish, cover and cook wings on high (9) for 20 minutes, or until cooked.
- Remove covering halfway through cooking.
- Use 13"x9" baking dish.

Yield: 24 appetizers.

4. Teriyaki chicken Wings

Ingredients:

- 1/3 c. lemon juice
- 1/4 c. soy sauce
- 1/4 c. vegetable oil
- 3 tbsp. chili sauce
- 1 clove garlic, finely chopped
- 1/4 tsp. pepper
- 1/4 tsp. celery seed
- Dash of dry mustard
- 3 lb. chicken wings

Directions:

Marinade

- Combine lemon juice, soy sauce, oil, chili sauce, garlic, pepper, celery seed and mustard.
- Stir well, set aside.
- Cut chicken wings at joint and remove wing tips.
- Place chicken in baking dish.

- Pour marinade over chicken.
- Cover, refrigerate at least 4 hours or overnight.
- Drain and place on broiler tray.
- Broil about 10 minutes each side with tray about 7 inches from heating element.
- Brush occasionally with marinade.

5. Hot Chicken Wings

Ingredients:

- Chicken wings
- 1/2 stick margarine
- 1 bottle Durkee hot sauce
- 2 tbsp. honey
- 10 shakes Tabasco
- 2 tsp. cayenne pepper (optional)

Directions:

- Deep fry wings for 20 minutes.
- Drain and dip and let set in sauce.
- Take out to dry and then serve.

Teriyaki Chicken Wings Recipe and 4 More Delicious Chicken Wing Recipes

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Easy Teriyaki Chicken Recipe

Tangy, sweet flavorful chicken is so easy to make and it goes great with rice.

1 ( 3 pound) whole chicken, cut in half
3/4 cup granulated sugar
3/4 cup soy sauce
1 tablespoon grated fresh ginger
2 cloves garlic, minced

Directions

Rinse chicken halves, and pat dry with paper towels. Place chicken, cut side down, in a 9x13-inch baking dish. In a medium bowl, combine sugar, soy sauce, grated ginger and garlic. Mix well. Pour mixture over chicken. Cover and refrigerate for at least 3 hours.

Preheat oven to 350 degrees.

Bake chicken, uncovered, for 1 hour, basting frequently. Test for doneness, making sure there is no pink left in the meat. Let cool slightly, then cut into smaller pieces to serve.

Jamaican Jerk Chicken

You don't have to take a trip to the islands in order to enjoy this spicy Jamaican treat. This recipe features jalapeno peppers, fresh ginger and soy sauce.

1/2 green onion, minced
1/4 cup orange juice
1 tablespoon minced fresh ginger root
1 tablespoon minced jalapeno peppers
1 tablespoon lime juice
1 tablespoon soy sauce
1 clove garlic, minced
1 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 ( 2 to 3 pound) whole chicken, cut into pieces

Directions

In a bowl, combine green onions, orange juice, ginger, hot pepper, lemon or lime juice, soy sauce, garlic, allspice, cinnamon and cloves. Add chicken, and marinate for 8 hours.

Prepare barbecue, medium heat. Cook chicken, and drizzle with left over marinade that has been boiled for 2 to 3 minutes.

Savory Chicken Marsala

The addition of Marsala wine makes this chicken extra special.

1/4 cup all-purpose flour for coating
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried oregano
4 skinless, boneless chicken breast halves , pounded 1/4-inch thick
4 tablespoons butter
4 tablespoons olive oil
1 cup sliced mushrooms
1/2 cup Marsala wine
1/4 cup cooking sherry

Directions

In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.

In a large skillet, melt butter in oil over medium heat. Place chicken in the pan and lightly brown. Turn over chicken pieces and add mushrooms. Pour in wine and sherry.

Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.

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