Chicken Thigh Recipes - Fiesta Chicken Thighs

Fiesta means celebration, and your taste buds will be celebrating a lot when you dig into these spicy chicken thighs. Your hands may get sticky while eating these, but don't worry because they're finger licking good.

To make the dish you'll need: 8 frozen chicken thighs, hot jalapeno jelly, olive oil, lime juice, garlic salt, lemon pepper and chili powder.

Chicken Chili

Preheat oven to 400 degrees.

Line a 15x11x1-inch baking pan with aluminum foil. Spray with nonstick cooking spray.

Run frozen chicken thighs under cold water for 1 to 2 minutes to remove ice. Place chicken thighs into the pan in a single layer.

Bake chicken for 20 minutes; drain and discard juices.

In a small bowl, combine 1/4 cup of hot jalapeno jelly, 2 tablespoons olive oil, 1 tablespoon lime juice, 1 teaspoon of garlic salt, 1 teaspoon of lemon pepper and 1 teaspoon of chili powder.

Turn the chicken over and baste pieces with half of the sauce. Bake for 20 minutes. Turn the chicken over again and baste with the remaining sauce. Bake chicken for another 10 to 15 minutes, or until juices run clear.

Remove the chicken and sauce from pan and place on a serving platter. Garnish with lime wedges if desired.

Makes 8 servings.

Bonus Recipe: Zippy Scalloped Potatoes

To make this dish you'll need: 3 large baking potatoes, 1 jar nacho cheese dip, skim milk, fresh cilantro leaves, red pepper strips.

Preheat oven to 350 degrees.

Prepare a 2-quart microwave safe casserole dish with nonstick cooking spray.

Scrub the potatoes clean with a vegetable brush. Cut each potato into thin slices. Layer the potato slices into the casserole dish. Cover dish with a vented plastic lid or vented plastic wrap. Microwave on high heat for 10 minutes, or until the potatoes are fork tender.

In a large glass measuring cup, combine the nacho cheese dip and 3/4 cup skim milk. Microwave on high heat for 2 minutes. Pour warm cheese over cooked potatoes. Gently stir cheese into potatoes to mix. Cover and bake for 30 minutes.

Uncover, and bake for an additional 10 minutes. Let stand for 5 minutes before serving. Garnish with fresh cilantro leaves and red pepper strips.

Makes 8 servings.

Chicken Thigh Recipes - Fiesta Chicken Thighs

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Shrimp, Chicken and Sausage Gumbo

You will love this spicy, hearty, comfort food. It is easiest to make with a friend. You can make the rue and your friend can chop vegetables. If you're making it alone, get your vegetables completely chopped before you start the rue. This gumbo will quickly become a family favorite.

Ingredients you will need:

Chicken Chili

4-5 large chicken breasts. 3-4 pounds hot sausage. 2 pounds of large shrimp de-veined and de-clawed. 1 cup of vegetable oil. 1 cup of flour. 2 cups of diced celery. 3 or 4 large green peppers diced. 3 large onions diced. 2 or 3 jalapeno peppers diced. De-vein and de-seed them before dicing. 2 - 3 large cans or boxes chicken broth. 3 - 4 bottles clam juice. 8 cups of white rice. Cayenne pepper to taste. Chili powder to taste. Salt to taste. Black pepper to taste.

You will also need a very large sauce pot.

Put your chicken breasts into the sauce pot, cover with water and simmer until done. Remove the breasts from the water and cool. Once they are cooled, shred the chicken. Make sure you shred it, don't cube it. Set the chicken aside. Keep the water you cooked the chicken in. If you run short on chicken broth, you can use the water.

Fry or microwave your hot sausage until done. Cut into 1/2" pieces and set aside with your shredded chicken.

Now you'll want to chop up your vegetables as per the ingredient list.

2 cups of diced celery. 3 or 4 large diced green peppers. 3 large diced onions. 2 or 3 diced jalapeno peppers.

Set the vegetables aside.

Next you'll create the rue. Make sure the large sauce pot is completely dry. Put 1 cup of vegetable oil and 1 cup of flour into the pot. Over low/medium heat stir constantly until the rue takes on a copper color.

When the rue is done, drop in the vegetables. Be careful not to splatter, the rue will be very hot. Cook the vegetables in the rue until they are tender.

Now add 2 - 3 large cans chicken broth and 3 or 4 bottles clam juice. Also add the cayenne pepper, salt, black pepper and chili powder to taste.

Finally add the shredded chicken and the sliced hot sausage. Let the entire mixture simmer for at least one hour over very low heat stirring occasionally.

When the gumbo is nearly done, cook the white rice per the instructions on your box. Then put 2 - 3 cups cooked rice directly into the gumbo above.

Ten minutes before serving add 2 pounds of large shrimp. Make sure the shrimp is de-veined and de-clawed before putting them into the gumbo.

Serve over rice with crusty bread.

This recipe is from Louisiana. It's been a big hit in our family for many years now. I'm sure you'll enjoy it. You can serve at least 10 people with this recipe. We never have 10 people to serve so we end up saving a good portion of it for later.

Shrimp, Chicken and Sausage Gumbo

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Make Professional Chef Like Recipes At Home

You might have often wondered why your home cooked food doesn't take like the hotel food. No matter how well you attempt to make it, there is always something missing or something that goes wrong. Your kitchen experience does not come handy while preparing exotic food dishes. No matter how hard you try to prepare an exclusive cuisine, there is some element of home cooked taste. It may make you wonder if chefs have some special magic wand. Well, if you have been thinking of trying some delicacies at home and want it to taste different, then our recipes will surely impress you. They do not taste like home food nor do they look like home cooked food. We are not trying to say that home cooked food is not great, but occasionally it feels good to enhance your culinary skills and receive compliments for the same. If you want your guests to notice the change in taste then try these recipes. There are several categories like starters, main course, and desserts. There are different types of meat recipes for beef, chicken, lamb, seafood, appetizers, salads, soups, and others. Professional chefs share these recipes and here is a list of the categories.

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Make a Simply Healthy Stew in the Crockpot

With America in an obesity epidemic, many people are looking at healthier dishes. Another thing to consider is how digestible foods are, how low in fat they are, and what they provide nutritionally. Rabbit stew is one of those recipes that has fallen by the wayside, only to be brought back because it is simple and nutritious. This handy recipe for rabbit stew is simple, full of flavor, and the stew is a perfect meal anytime. Toss in a few potatoes and carrots and you can serve it all on its own without any side dishes as a one pot meal.

Rabbit actually provides the lowest cholesterol levels of any meat on the market. It is also lower in fat than chicken, beef, pork, or turkey. At the same time, it provides more protein per mouthful than any of the others. According to the US Department of Agriculture, rabbit is the most nutritious meat known to humankind. It is especially well suited to those on special diets because it is very easily digested. Rabbit has only 795 calories per pound; much lower than chicken's 810, turkey's 1190, beef's 1440 and pork's 2050 calories. Domestic rabbit is also 100% white meat. It has a finer grain than chicken, though you can substitute rabbit in most chicken recipes. Some grocery stores carry rabbit; otherwise, you can get it from specialty markets or direct from the farmer.

Chicken Chili

Rabbits have been used for food since man first learned to hunt. In ancient Rome, they were kept inside walled gardens so they would be available for meals whenever they were needed. They lend themselves well to moist cooking methods like the crockpot because they are so low in fat. They tend to dry out too much when roasted. The crockpot is perfect as it keeps the moisture all around the meat. A stew brings out the most nutrition through the long, slow cooking process. It is a nourishing comfort food that goes well with crusty bread, potatoes, or rice. Cornbread makes a nice side for stew, also. This simple recipe takes minutes to put together; all you have to do is turn on the crockpot and come home to dinner. You could just eat it as is with some bread to sop up the sauce and a fresh salad.

Recipe for Rabbit Stew

Rabbit is one of the healthiest meats you can eat.

What You Need

1 or 2 rabbits 1 cup sour cream 1 cup cream of mushroom soup 1/4 teaspoon Worcestershire sauce 1/4 onion, finely chopped Salt and pepper to taste

How to Make It

Cut up the rabbits and season with salt and pepper.

Mix the sour cream, mushroom soup and Worcestershire sauce and add it to the crock pot. Place the meat inside and add in the chopped onions.

Cook on Low for 8 hours.

Serve with rice or mashed potatoes.

Note: Add root vegetables and potatoes for a one pot stew or serve on top of rice or noodles for a full meal.

Make a Simply Healthy Stew in the Crockpot

When choosing your best crockpot recipes, be sure to choose them for nutrition, flavor and convenience. One excellent choice is crockpot white chicken chili. It is full of delicious flavors and it is lower in fat than beef chili. Try it and see if you like it.

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