Mexican Cornbread

Who does not love a meal of golden fried chicken or chili con carne with a side of cornbread? A cornbread or quick bread for some of us have been in our dinner tables since we can remember, this cornmeal based bread whether it be baked or fried in a skillet has been a somewhat staple dish in our dinner table as well as our hearts. Whether it may be sweet or salty a good cornbread never fails to make any dish a hearty home-cooked meal. With so many style of making cornbread available why not experiment a bit, rather than the sweet buttermilk flavor why not add a little kick to it,  like your favorite chili such as jalapeño and chipotle. Here are two spicy style of cornmeal that will leave you asking for more. This is not your typical corn bread, this has a bite to it, it's spicy and oh so delicious. For spicy food lovers here are two corn bread recipes that has a Mexican flavor. Corn breads are great side dish to chicken and pork meals.
Jalapeño Cornbread
For something that's just mildly hot, a jalapeño corn bread is just right. Great side-dish for grilled pork or chicken.
Ingredients
2 - 10 jalapeño chiles, finely chopped with seeds
¾ cups  poblano peppers, chopped (optional)
1 onion, finely chopped
1  can creamed corn
1/2 tsp baking soda
1/2 tsp salt
1 tbsp sugar
2 eggs
3/4 cup buttermilk
1/3 cup  oil
1 1/2 cups cheddar cheese, grated
2 cups yellow corn meal
Direction

Mateo Gomez is a mexican food lover, and the founder of Allaboutmexicanfood.com. Be sure to visit his site for more great mexican breakfast recipes.

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