Thai Food Help - The Allure Of Street Food In Thailand

Thailand food is getting increasingly popular in the west but you can't compare eating Thai dishes in your neighborhood restaurant to discovering it in its homeland.
If you were to ask any tourist which destinations in the world offer the best food culture, Thailand is likely to be one of the spots that you hear. Its landscape allows for various unique ingredients and techniques of preparation; ranging from the mountains in the north, a lush river basin in its center and to the south - thick tropical rainforests.
The cuisine itself is recognized for balancing out four taste sensations - sweet, sour, spice and saltiness.
Thai food is recognized for its use of fresh herbs as opposed to dried such as coriander, lemongrass and mint. The use of fresh herbs adds extra depth to recipes and significantly more color which makes the dishes pleasing to the senses.
Other flavors you are likely to come across are garlic, ginger, lime, soy beans, coconut, chilies and fish sauce. Thais like it hot!
No trip to Thailand is complete without trying out the outstanding variety of foods available. Most of the enjoyment in foreign travel is to try out the local cuisine - think of roast duck curry, sticky rice with mango and even for the brave: deep fried locusts!
Wherever you are in Thailand, be sure to visit the local night markets. The night markets and street stalls are some of the best places to try the delights that Thai cuisine has to offer. You will probably find that on discovering street food you will never sit down in one of its restaurants again!
Each of the stalls tends to specialize in one dish which will have been freshly prepared and served to you in its finest form. You really should shed any fears about eating foods from the street vendors. You will agree once you have witnessed how less time it takes to flash-fry beef in oyster sauce or how quickly coconut chicken soup can be thrown together. Food here doesn't sit around for long!
Traditionally, the Thais are snacking on foods all day - from street stalls. Follow suit and experiment as much as you can. You won't get this back home and not for these prices either!
Have some pomelo fruit for breakfast dipped into a mix of salt, chili and sugar. Choose from sticks of chicken, beef or prawn satay as you are passing stalls and almost certainly a bowl of noodle soup or steaming rice with an accompanying papaya salad. Wash it all down with a fresh fruit shake before finding room for more Thai food delicacies!

Don Schoolcraft is an American expatriate who first started coming to Thailand in 1994. He currently lives in Bangkok. On http://www.experience-thailand.com/thai-kitchen.html he shares what he has learned about Thailand, the Thai people and their cuisine.

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What to Eat in Chiang Mai - Regional Dishes of Northern Thailand

Did you know that each part of Thailand has its own distinct cuisine? While most dishes you may be readily familiar with-such as pad thai-are eaten throughout the country, central Thailand, the South, the Northeast and the North all have their unique repertoires. So you have reached the north. You're sitting in a Thai restaurant in Chiang Mai, Thailand, but not quite sure where to start. Is this dish too spicy? Does it contain anything you're allergic to: nuts, dairy products, egg, soya, or seafood? Print out this little guide to begin your culinary adventure in the north. Typical ingredients used in these dishes will be listed in detail, as well, to guard against specific food allergies and keep your holiday from being spoiled. 
Aeb muu
This dish can serve as both appetizer (albeit a heavy one) and part of the main course, usually eaten with sticky rice. The aeb muu is a paste comprised of pork and chili paste mixed together before being wrapped in banana leaves, and it is then cooked by roasting over a low fire or steaming. It tastes predominantly of chili and herbs, and tends toward spicy. Ingredients include the following: minced pork, diced kaffir lime leaves, coriander, spring onion, and chicken egg. The curry paste that serves as the main condiment consists of dried bird chili, salt, turmeric, galangal, lemongrass, garlic, and shallots. As you can see from the list, this makes for a very tasty dish rich with the scents, textures and unique flavors of no fewer than nine distinct kinds of spices and herbs. If you aren't partial to sticky rice, this is also good to eat with plain steamed jasmine rice. 
Khao soy
This is a noodle dish marked by its distinct colors: bright yellow egg noodle and rich red-orange curry. It is definitely a main dish and can be very filling, with varying degrees of hotness, and eaten along with a number of side condiments sprinkled onto the noodle to add to the already strong flavors: pickled mustard greens, lime, spring onion, coriander and shallots. The curry itself is a thick soup that's made from curry paste (usually of similar or identical make to curry paste used in aeb muu) and a good helping of vegetable oil and coconut milk. As this originated as a Muslim dish-though it has since been absorbed into northern Thai cuisine thanks to a history of cultural integration and exchange of ideas-most khao soy is made with chicken or beef rather than pork, though the pork variation is also widely available. 
Larb pla
The "larb" refers to a particular way of mixing boiled minced meat with chili paste, various spices and herbs. The larb pla is a fish variant, made from boiled fish grounded to a fine paste, shrimp paste, roasted rice grains, turmeric, lemongrass, coriander, spring onion, Vietnamese mint, garlic and vegetable oil. It's best eaten with crisp, fresh vegetables. 
Kaep muu
Essentially pork shavings: this is a northern Thai snack with distinct flavoring, made from pork skin marinated in dark soy sauce then deep-fried until it is crispy and brown. No spices or herbs are involved, though it's a little heavy on the fat side: travelers cautious of the effect of hot food on their palates can sample this one without worry. 
Yam sanat
A Lanna-Thai salad comprised of coarsely chopped vegetables stirred in curry paste: this is a perfect dish for those watching for calories or even vegetarians (as long as you request the restaurant to leave the minced pork out). The ingredients are long beans, water morning glory, eggplant, shallots, coriander, spring onion, garlic, and a type of acacia leaves. 
Nam prik ong
Minced pork, chili paste, and cherry tomatoes are the main ingredients that make up this dish: the name suggests that it's one of the spicier dishes but is in fact the least hot of all "nam prik" dishes. Eaten with fresh eggplants, lettuces, pumpkin, long beans and cucumber.

Visiting Chiang Mai, Thailand? Find more information about the city in our tours and sightseeing guide and take a look at our dining suggestions.

 

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A Gastronomic Guide To Thailand

In Pattaya you will be bombarded with smells and tastes from a wide variety of cuisines.  Determining where you will dine for the day may be the biggest decision of the day.
I will list approximate prices in Thai Baht and the exchange rate as I write this is about 33 Baht to 1 US dollar.
Breakfast is cheap in Pattaya.  You can get basic fare for about 50 to 80 baht which consists of bacon and eggs, toast, juice and coffee.  A better deal is the hotel buffet.  The Lek Hotel, Apex and Diana Inn on Second Road all have buffets for about 110 Baht.  Lots of food but nothing really spectacular.
I prefer to have a big breakfast but one that also tastes good.  My favorite is at the Sportsman on Soi 13.  They have a full English breakfast for about 240 Baht.  This is served on a platter and comes with bacon, sausage, eggs, toast, beans, bubble and squeak, and fried tomatoes.  It is all you can do to finish it.
I usually don't eat lunch after having the big breakfast but for those who get hungry mid-day, there are many, many places to get something to eat.  Everything from fast food to street vendor dishes are all over the city.  You won't be able to walk ten feet without someone selling something to eat.
If I am hungry at lunchtime, I usually go to the Royal Garden Shopping Center upstairs to the food court.  There you buy a card similar to a credit card and put however much Baht on it as you want.  I usually add about 200 Baht and if I have money left over, I can get it refunded.
Then you just walk around to the many vendors and see what you like.  Most of the food is Thai and there is everything from soup, to rice dishes to noodles.  Beverages and dessert are also available.  Most of the meals are in the 30 - 40 Baht range.
For dinner, I usually stop at a street vendor and get some meat and rice.  There is a group of street vendors, or an outside food court on Soi Buakhao just north of Soi LK Metro.  The northernmost vendor is my favorite.  He has boiled chicken, fried pork, and cooked red pork.  All dishes come with rice and cost 25-30 Baht.  A bottle of water is an additional 10 Baht.
If you get hungry while out on the town in Pattaya, you will be able to get food no matter what time it is.  Stationary street vendors and vendors with motorized stalls are everywhere serving soup, bar-b-que, and rice and noodle dishes.  You can even get a sampling of Northern Thailand snacks - grasshoppers, silkworms, ants, and beetles.
Eating in Thailand is a way of life and you will find yourself eating 4 to 6 times per day.  The meals are small in size and huge in taste.  Some of the Thai dishes can be very spicy so be careful with the chili peppers.
And if you only eat pizza, burgers and fries, you can get those dishes all over the city too.
You can even find some of the best steaks and European cuisine in this former fishing village.  Seafood is also abundant and you can get lobster or crabs for a small fraction of what you pay at home
I can guarantee that you will not go hungry when you are in Pattaya.

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Prawn Recipe from Thailand

Everyone loves shrimp! Shrimp contains high levels of calcium, protein, and iodine but are low in food energy. They are delicious and packed with nutrients that are good for one's health. Shrimp can be cooked in several different ways and taste delicious. Most popular is probably Pad Thai with Shrimp, but you also should try this mouth watering Thai shrimp recipe that is not only budget friendly but is easy to prepare as well.

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