Thai Food Help - The Allure Of Street Food In Thailand

Thailand food is getting increasingly popular in the west but you can't compare eating Thai dishes in your neighborhood restaurant to discovering it in its homeland.
If you were to ask any tourist which destinations in the world offer the best food culture, Thailand is likely to be one of the spots that you hear. Its landscape allows for various unique ingredients and techniques of preparation; ranging from the mountains in the north, a lush river basin in its center and to the south - thick tropical rainforests.
The cuisine itself is recognized for balancing out four taste sensations - sweet, sour, spice and saltiness.
Thai food is recognized for its use of fresh herbs as opposed to dried such as coriander, lemongrass and mint. The use of fresh herbs adds extra depth to recipes and significantly more color which makes the dishes pleasing to the senses.
Other flavors you are likely to come across are garlic, ginger, lime, soy beans, coconut, chilies and fish sauce. Thais like it hot!
No trip to Thailand is complete without trying out the outstanding variety of foods available. Most of the enjoyment in foreign travel is to try out the local cuisine - think of roast duck curry, sticky rice with mango and even for the brave: deep fried locusts!
Wherever you are in Thailand, be sure to visit the local night markets. The night markets and street stalls are some of the best places to try the delights that Thai cuisine has to offer. You will probably find that on discovering street food you will never sit down in one of its restaurants again!
Each of the stalls tends to specialize in one dish which will have been freshly prepared and served to you in its finest form. You really should shed any fears about eating foods from the street vendors. You will agree once you have witnessed how less time it takes to flash-fry beef in oyster sauce or how quickly coconut chicken soup can be thrown together. Food here doesn't sit around for long!
Traditionally, the Thais are snacking on foods all day - from street stalls. Follow suit and experiment as much as you can. You won't get this back home and not for these prices either!
Have some pomelo fruit for breakfast dipped into a mix of salt, chili and sugar. Choose from sticks of chicken, beef or prawn satay as you are passing stalls and almost certainly a bowl of noodle soup or steaming rice with an accompanying papaya salad. Wash it all down with a fresh fruit shake before finding room for more Thai food delicacies!

Don Schoolcraft is an American expatriate who first started coming to Thailand in 1994. He currently lives in Bangkok. On http://www.experience-thailand.com/thai-kitchen.html he shares what he has learned about Thailand, the Thai people and their cuisine.

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