Cooking Boneless Chicken Recipes in a Crockpot

Boneless chicken is economical, versatile, and very tasty. You can make all kinds of boneless chicken recipes along with chicken parmesan, chicken cordon bleu, chicken soups and stews and much more. If you have a crockpot, there are plentifulness of crockpot boneless chicken recipes you can try as well. Boneless chicken cooks very nicely in a crockpot. It becomes verily soft and tender and takes on the flavors of the other ingredients you are using in the recipe.

Crockpot Cooking Tips

Chicken Chili

If you are on a tight budget, you can use boneless, skinless chicken thighs instead of chicken breasts in many recipes. One and a half thighs are about equal to a chicken breast, or two thighs if they are quite small.

Test your chicken after it has been cooking for six hours on low. Chicken can become mushy if you cook it in the crockpot for too long, so it is best to keep an eye on it towards the end of the cooking time.

An Easy Crockpot recipe for Chicken Tacos

This is a great recipe if you like Mexican food. You can even double or triple the recipe if you have a big crockpot and this would be great if you are having a buffet or if you want to make Superbowl party recipes or feed a crowd. If you do not have taco seasoning, you can use cumin, chili powder, garlic, salt and pepper as an alternative seasoning.

The leftover chicken is versatile and you can use it in all kinds of other boneless chicken recipes. This recipe makes sufficient to feed ten people and if you want an easy recipe, which cooks itself, or if you are going to be out all day, this crockpot chicken recipe is perfect.

You will need:

6 boneless, skinless chicken breasts 2 cups salsa 1 chopped green bell pepper 1 chopped onion 1 envelope taco seasoning 1 container flour tortillas, to serve
How to Make it:

Put the chicken breasts in the crockpot with the bell pepper and onion. Sprinkle the taco seasoning into the salsa, stir well to combine, and then pour this over the chicken and vegetables.

You can add a slight water if you think the dish requires more liquid but remember the chicken and salsa furnish more liquid as they cook. Cover the crockpot and cook the chicken combination on high for about five hours or on low for about seven hours. When you can verily shred the chicken with a fork, it is done. Take the chicken breasts out of the crockpot to shred them, and then serve the chicken in the flour tortillas.

Remove the onion and bell pepper pieces with a slotted spoon and add these to the tacos. Ornament the tacos with any toppings you like. Good toppings contain lettuce, grated cheese, sour cream, salsa, olives, guacamole, and tomatoes.

Cooking Boneless Chicken Recipes in a Crockpot

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