Black Bean Chicken Chili

Discover 101 astounding
Easy Rotisserie Chicken Recipes
Imagine just for a minute...

"It's 6:00 pm, and you have a delicious, salutary meal for your family... You readily cooked this tasty dish... And best of all, you made it in less than 10 minutes!"

Chicken Chili

Sound crazy, or impossible?

... Then keep reading to learn how you can come home from a crazy day and still put a tasty supper on the table without stress or mess.

Black Bean Chicken Chili

Serves 8

Ingredients:

1 large Rotisserie chicken, shredded and chopped into bite-sized pieces

1 large green pepper, chopped

1 large onion, chopped

5 cloves of garlic, minced fine

olive oil

2 tsp. Salt

1 Tbsp. Oregano

3 Tbsp. Chili powder

2 tsp. Cumin

1 tsp. Cayenne pepper

45 oz. Black beans from a can (with liquid) - this is roughly 3 small cans of black beans or 1 large can and 1 small can

32 oz. Chili-ready tomatoes

½ jar spaghetti sauce (we like mushroom)

6 oz. Tomato paste

Directions:

To prepare this hearty, award winning chicken chili, saute' green pepper and onion in olive oil until soft. Add garlic and cook an additional one 1-2 minutes. Add remaining seasonings and chicken, and mix until wholly combined. Add remaining ingredients and simmer for about 25 minutes.

Tricks and Tips:

We've made this chili the night before, and heated it up in the crockpot the next day for a party. For parties, we'll do one pot of black bean chicken chili and one pot of white chicken chili.

This chili freezes very well

Serve with sour cream, cheddar cheese and cornbread (or French bread or sourdough) for a faultless meal

Black Bean Chicken Chili

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