Cajun Crusted Chicken Recipe

I just put this recipe together and tested on my family and everyone heartily approved! It's really easy to prepare, and it makes a great entree, or serve it as finger food for your party! Below this recipe is the recipe for my Creole seasoning mix.

Ingredients:

Chicken Chili

1.5 to 2 lb. boneless and skinless chicken breast, cut into approx.

1/2" strips

3/4 cup corn meal

3 eggs, beaten

1/4 cup canola oil

3 tbsp. American Creole Seasoning Mix (see recipe below)

1 tbsp. dried parsley flakes

Instructions:

In a shallow dish, combine the corn meal, parsley flakes, and the
Creole seasoning mix. Dip the chicken breasts in the beaten egg,
then into the corn meal mixture. Heat the oil in a large skillet
(preferably no-stick) over medium-high heat. Add the chicken and
cook on both sides until sides are golden brown and meat is
thoroughly cooked (should take approximately 10 minutes). Cook in
two batches if necessary. Serves 4 to 6.

AMERICAN CREOLE SEASONING MIX

While you can use pre-mixed Cajun or Creole spice blends as a
substitute for my mix, it would be well worth your while to mix
from my instructions (or tweak it a little if you'd like). In "I'm
Just Here for the Food," Alton Brown describes how he bought a jar
of spice mix with a full color photo of a celebrity chef on the
label. At the same time he bought all of the individual ingredients
that were listed in the chef's mix. He put together his own blend
of the raw ingredients and, using a pharmacy scale, discovered that
the markup on the chef's mixture was about 500%! It will take a
little time to mix these, but if you do, you'll have plenty left
over for when you make jambalaya, gumbo, blackened fish or chicken,
etc.

Ingredients:

4 tbsp. paprika

2 tbsp. garlic powder

2 tbsp. onion powder

1 tbsp. chili powder

1 tbsp. cayenne pepper

1 tbsp. white pepper

1 tbsp. Lawry's® seasoned pepper (or black pepper)

1 tbsp. celery seed

1 tbsp. dried oregano leaves

1 tbsp. dried basil leaves

2 tsp. kosher salt

2 tsp. dried thyme leaves

Instructions:

Mix together in a roomy plastic food storage container, put the lid
on and shake everything together real well. (For best results, use
fresh spices!)

Copyright © 2008 Lee Griffith. All rights reserved.

Cajun Crusted Chicken Recipe

ABOUT THE AUTHOR: Lee Griffith, a.k.a. "Griff" is the author of several blogs. Griff describes himself as a "former kitchen klutz" who now has a passion for cooking and developing great recipes. Griff would like to send you a FREE E-BOOK with 32 great chili recipes, along with a free recipe every week via email. To receive, simply click on http://optin2.griffsrecipes.com

Check out "Griff's Recipe Report" at http://GriffsRecipeReport.com

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Teriyaki Chicken Wings Recipe and 4 More Delicious Chicken Wing Recipes

If you like chicken, then you will definitely like juicy chicken wings. Spicy chicken wings, chicken fry iced tea, crispy oriental chicken wings, teriyaki chicken wings and hot chicken wings recipes will surely prove my statement.

Here are the 5 recipes so you can try them out at home:

Chicken Chili

1.Spicy Chicken Wings

Ingredients:

- 1 lg. can Parmesan cheese
- 2 tbsp. oregano
- 4 tbsp. parsley
- 1 tsp. salt
- 1 tsp. pepper
- 1 stick margarine
- 4-5 lbs. chicken wings

Directions:

- Line cookie sheet with aluminum foil.
- Melt margarine in small pan.
- Cut up chicken wings.
- Discard tips.
- Mix all dry ingredients in bowl.
- Dunk chicken wings in margarine and roll in cheese mixture.
- Place on cookie sheet.
- Bake in preheated 350-degree oven for 1 hour.

Serve warm.

2. Chicken Fry Iced Tea

Ingredients:

- 5 lbs. sugar
- 4 oz. plus 1 c. instant tea
- 1 gal. boiling water

Directions:

- Blend until sugar melts; let steep.
- Use 10 gallon container and add large block of ice and 7 1/2 to 8 gallons cold water.
- Then pour the strong tea solution into it slowly.
- Stir well.

Triple this recipe should serve 500.

3. Crispy Oriental Chicken Wings (Microwave)

Ingredients:

- 1 1/2 lbs. chicken wings, disjointed
- 1 med. egg
- 1/2 c. soy sauce
- 2 tbsp. garlic powder
- 1/4 tsp. ginger powder
- 1 med. onion, finely diced
- 2 c. finely crushed corn flakes

Directions:

- Mix together egg, soy sauce, garlic powder and ginger powder.
- Set aside.
- On wax paper, mix together crushed corn flakes and diced onion.
- Dip each wing in soy sauce mixture, then roll in corn flakes and onion.
- In glass baking dish, cover and cook wings on high (9) for 20 minutes, or until cooked.
- Remove covering halfway through cooking.
- Use 13"x9" baking dish.

Yield: 24 appetizers.

4. Teriyaki chicken Wings

Ingredients:

- 1/3 c. lemon juice
- 1/4 c. soy sauce
- 1/4 c. vegetable oil
- 3 tbsp. chili sauce
- 1 clove garlic, finely chopped
- 1/4 tsp. pepper
- 1/4 tsp. celery seed
- Dash of dry mustard
- 3 lb. chicken wings

Directions:

Marinade

- Combine lemon juice, soy sauce, oil, chili sauce, garlic, pepper, celery seed and mustard.
- Stir well, set aside.
- Cut chicken wings at joint and remove wing tips.
- Place chicken in baking dish.

- Pour marinade over chicken.
- Cover, refrigerate at least 4 hours or overnight.
- Drain and place on broiler tray.
- Broil about 10 minutes each side with tray about 7 inches from heating element.
- Brush occasionally with marinade.

5. Hot Chicken Wings

Ingredients:

- Chicken wings
- 1/2 stick margarine
- 1 bottle Durkee hot sauce
- 2 tbsp. honey
- 10 shakes Tabasco
- 2 tsp. cayenne pepper (optional)

Directions:

- Deep fry wings for 20 minutes.
- Drain and dip and let set in sauce.
- Take out to dry and then serve.

Teriyaki Chicken Wings Recipe and 4 More Delicious Chicken Wing Recipes

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Chili's Grilled Caribbean Chicken Salad Recipe - Welcome to Summer!

Chili's Grilled Caribbean Chicken Salad is almost too good. It's perfect. It's crispy, crunchy, cold, juicy, sweet, succulent, warm... it's sensation after sensation all on one plate! It is with great pleasure that I share this incredible salad recipe with you.

Chili's Grilled Caribbean Chicken Salad - Ingredients:
4 boneless, skinless chicken breast halves½ cup store bought Teriyaki marinade4 cups chopped green leaf lettuce4 cups chopped iceberg lettuce1 cup chopped red cabbage½ cup drained mandarin orange wedges½ cup drained pineapple chunks1½ - 2 cups fresh fried tortilla strips (sub thin, broken tortilla chips, if preferred)pico de gallo (recipe to follow)Chili's Honey Lime Dressing (recipe to follow)
Chilis Grilled Caribbean Chicken Salad - Directions:
In a large resealable plastic bag, shake chicken and teriyaki sauce. Marinate in the refrigerator for at least two hours (preferrably overnight).Combine lettuce and cabbage in a large mixing bowl. Mix thoroughly, cover, and chill.When ready, grill chicken on a George Foreman Grill or backyard barbecue grill approximately 4 to 5 minutes per side.Slice grilled chicken into thin stripsOn 2-3 large serving plates, evenly divide chilled salad greens.Top each salad with tortilla strips, mandarin oranges, pineapple chunks, pico de gallo (recipe to follow), and grilled chicken.Serve with a side of Chili's Honey Lime Dressing (recipe to follow).Enjoy!
And Now For The Honey Lime Dressing And Pico De Gallo...

Chicken Chili

Pico De Gallo:
4 roma tomatoes, diced½ cup diced spanish onion (or your favorite kind of onion)2 tsp. fresh, raw jalapeño... seeded, de-ribbed, and diced2 tsp. fresh cilantro, mincedpinch of salt Simply combine all ingredients in a small bowl and chill.

Chili's Honey Lime Dressing:
¼ cup honey¼ cup dijon mustard1½ tbsp. sugar1½ tbsp. apple cider vinegar1½ tsp. lime juice1 tbsp. sesame oil
With an electric mixer, combine all ingredients in a small bowl until creamy and consistent. Cover and chill.

Chili's Grilled Caribbean Chicken Salad Recipe - Welcome to Summer!

Be careful who you serve this to, because anyone who tries your homemade version of Chili's Grilled Caribbean Chicken Salad is going to keep coming back for more. So make sure you really like 'em!

The Grilled Caribbean Chicken Salad is just one of many secret Chilis Recipes I'm giving to you for FREE! No catch. I just sincerely hope you enjoy the heck out of them.

Thank you for reading, and happy cooking!

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Tips For Making Chicken and Bacon Salad

Chicken salad recipes are incredibly popular and there are literally hundreds of them but, surprisingly enough, not everybody has tried combining the soft and delicate flavor of chicken with the mouthwatering meatiness and saltiness of bacon. These two ingredients go together amazingly and if you never thought of using poultry and meat together in the same recipe, you are going to love chicken and bacon salad.

There are different ways to make this delicious dish, of course, but one of the nicest ways is to serve the chicken and bacon topping warm and the salad leaves and other salad ingredients chilled. This way, you get contrasting temperatures as well as contrasting flavors and textures.

Chicken Chili

For a very basic chicken and bacon salad, you could fry some bacon and chicken chunks, and then arrange it on a bed of salad leaves. Optional ingredients include chopped apple, raisings, croutons, cucumber, tomato, olives, and capers. Pretty much any kind of salad dressing is good with a bacon and chicken salad recipe, including garlic mayonnaise, Caesar dressing, vinaigrette, or sweet chili sauce.

If you want to make grilled chicken recipes like chicken salad for a buffet, you can serve the salad on one big platter. For a dinner party, you can give everyone a small plateful of the salad as their appetizer. You can use leftover cooked chicken if you have some, else cook new boneless chicken pieces.

Recipe for Warm Chicken Salad with Bacon and Avocado

This is a very special recipe for chicken and bacon salad and the warm mixture is served on a bed of chicory, avocados, watercress and green onions. The dressing is made with sweet chili sauce and lime juice.

This is such a delicious recipe and if you are a fan of chicken salad recipes, you will love the flavor of this one. It is impressive enough to serve at a formal dinner.

You will need:

2 boneless, skinless chicken breast fillets 2 tablespoons lime juice 2 thickly sliced heads chicory 2 peeled, stoned avocados, cut into wedges 4 green onions, trimmed and sliced on the diagonal 5 strips bacon 6 oz French fries for the oven 1 1/2 oz watercress Salt and pepper, to taste 1 tablespoon water 2 1/2 tablespoons sweet chili sauce

How to make it:

Heat the oven to 425 degrees F. Brush half a tablespoon of the chili sauce over both sides of the chicken, season it with salt and pepper and place it on a big baking sheet. Mix the rest of the chili sauce with the lime juice and water to make a dressing.

Dice the fries and scatter them around the chicken on the baking sheet. Add the bacon. Bake for fifteen minutes or until the chicken is cooked and the bacon and potatoes are crispy.

Toss the chicory, green onions, watercress, and avocado in half the dressing and arrange this mixture on a platter. Slice the chicken and scatter it over the salad with the potato and bacon. Spoon over the rest of the dressing and serve warm.

Tips For Making Chicken and Bacon Salad

If you like to make grilled chicken recipes what about using the warm, succulent and juicy grilled chicken to make chicken salad recipes? Pair the chicken with bacon or other tasty ingredients and you can make easy yet wonderfully flavored salads.

BonelessChickenRecipe.com - Chicken so delightfully moist, you can almost smell it through your monitor.

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Malaysian Chicken Curry - How to Get That Authentic Malaysian Flavor

The key to great Malaysian food is to use the best ingredients. This tip applies to so many recipes. Look at Mexican cooking, for example. A lot of people assume that all Mexican food (and Malaysian food) is ultra spicy but this is untrue.

Mexicans love to use fresh produce and so do Malaysians. The best recipes are made with fresh produce, as well as good quality meal, poultry or fish, and the best chef in the world would find it tough to make an excellent recipe if he or she is only given poor quality ingredients to work with.

Chicken Chili

The following recipe is a great example of a top Malaysian dish because various fresh ingredients are used to give it a wonderful taste. The chicken is combined with potatoes, onions, tomatoes and garlic to make a healthy meal, and then more flavor is added by using paprika, chili, cumin, curry powder, cilantro, coconut milk, and a bay leaf. This combination of herbs and spices gives the dish an authentic Malaysian flavor and keeps it nutritious as well as very flavorful.

How to Adapt Malaysian Recipes

You can adapt recipes like this Malaysian chicken curry if you want to. Even if you are relatively new to the world of international recipes, adapting them is not difficult. For example, why not leave the spices and seasonings as they are but change the vegetables? Use half a pound of regular potatoes and half a pound of sweet potatoes for a sweeter flavor. Swap one of the onions for some thin slices of broccoli or zucchini if you want to.

Changes like this will not affect the balanced taste of the dish but it will add extra color and flavor to it and it will also allow to you use up any vegetables you want to get rid of which are past their prime.

If you prefer a spicier dish, you can increase the amount of curry powder and chili powder but bear in mind that not everybody likes hot food so it might be best to make the recipe as it is and then just add some extra chili to yours at the table.

The Recipe - Step by Step

What you will need:

1 chicken, cut into parts 1 tablespoon paprika 1 tablespoon chili powder 2 chopped onions 1 teaspoon cumin 2 tablespoons vegetable oil 1 lb peeled, chopped potatoes 3 chopped cloves garlic 2 tablespoons curry powder 2 chopped tomatoes 1/2 cup chopped cilantro 3 cups water 1 cup coconut milk 1 bay leaf Salt and black pepper, to taste

How to make it:

Heat the oil in a pot and saute the garlic and onion for one minute. Add the chicken and cook for three minutes more. Add the spices and stir the mixture well. Add the potatoes and let the dish cook until the potatoes are tender and the chicken is cooked through. Add everything else, adjust the seasoning, and serve the curry over steamed or boiled rice.

Malaysian Chicken Curry - How to Get That Authentic Malaysian Flavor

Chicken is an economical ingredient and its mild flavor makes it really versatile. You can make all kinds of tempting dishes with this ingredient, from easy chicken salad recipes to a delicious baked chicken rice recipe.

BonelessChickenRecipe.com - Chicken so delightfully moist, you can almost smell it through your monitor.

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Barbeque Chicken Recipes That Win Competitions

If you are serious about winning the next cook off you go to and plan on using barbeque chicken recipes to do it, there are some important things to keep in mind on how to out cook the competition and make your recipe sing. It takes a delicate balance on the grill to win, and nothing is more important than that. So make sure you prepare yourself!

If you are grilling for competition, you must use charcoal! This is not an option. The difference between a charcoal grill and a gas grill is like the difference between using a toaster oven and a microwave. Would you microwave toast? No? Then why would you make a barbeque chicken recipe on a gas grill? There is no flavor in the flames, which are an essential key to your success in a cook off. I recommend Kingsford charcoal as they are the best quality available.

Chicken Chili

For the barbeque chicken recipe, make sure it contains a good balance of sweet and spicy. For the sweet, add some honey or teriyaki sauce to the mix. The sweetness acts as the yin to the yang of the spicy. The two are very much complimentary. For spicy, add some chili powder, ground pepper or cayenne to the mix and it will make your sauce taste amazing and with a nice kick as well.

When making barbeque chicken recipes for a competition, make sure your grill is set at a low temperature and the flames are very delicate, just right for cooking barbeque. You want to let your chicken sit at a low flame for about a half hour, and add the sauce at the end. If you add the sauce right at the beginning, you are bound to end up burning the sauce, which never tastes very good! So make sure to get a balanced sauce, cook slowly and add your sauce at the very end for the best barbeque chicken recipe at the cook off.

Barbeque Chicken Recipes That Win Competitions

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Barbeque Chicken Recipes

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Two Chili-Coffee Chicken Breast Recipes (Original & Low Fat)

Chili and coffee work well with chicken. The coffee imparts a little of a smokey flavor, like the surface of a steak cooked on the grill. The original recipe is very flavorful because of the richness of the butter and half and half. The low fat version eliminates the butter and uses milk to replace the half and half. Try them both. I think you will be pleased with either one.

Chili/Coffee Chicken Breast (Original Recipe)

Chicken Chili

Ingredients:

2 chicken breast halves
1 teaspoon instant coffee
1 tablespoon chili powder
2 tablespoon butter
2 tablespoon olive oil
1 cup half and half
1/4 cup of cooking wine or water
salt & pepper to taste

Instructions:

1 - Mix the instant coffee and chili powder together and use to rub chicken
2 - Sauté chicken breasts in butter and olive oil over moderately high heat
3 - 4 minutes a side or until white throughout.
3 - Deglaze pan with water, then while still heating slowly add half and half until the sauce thickens.
4 - Serve over pasta or noodles.

Low Fat Chili/Coffee Chicken Tenders

Ingredients:

2 chicken tenders (about 4 ounces)
1/2 teaspoon instant coffee
1/2 tablespoon chili powder
1 tablespoon flour
2 tablespoons olive oil
1/2 cup milk
salt & pepper to taste

Instructions:

1 - Mix the instant coffee, chili powder and flour together and use to rub chicken
2 - Sauté' chicken tenders in olive oil over moderately high heat 1 1/2 minutes a side or until white throughout.
3 - Deglaze pan with milk, then while still heating slowly add milk until the sauce thickens.
4 - Serve immediately over long grain brown rice.

Two Chili-Coffee Chicken Breast Recipes (Original & Low Fat)

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Southwestern Chicken Salad Recipe

Looking for a delicious and healthy summer recipe? You are going to love this. My inspiration for making this salad came after eating a very similar dish at a popular restaurant that I frequently visit. Actually, this is something my Wife and I like to do every once in a while. After we eat a dish that we are particularly fond of, we like to go home and try and re-create the recipe without knowing the ingredients. Try it... It's a fun way to see just how sensitive those taste buds really are....

FARMERS MARKET

Chicken Chili

I am fortunate enough to have a wonderful farmers market not too far from my home. There is just something special about shopping for produce in a farmers market. The variety and quality of the produce found in my local farmers market is far superior to the boring old supermarket. I know I am getting as close to organic as possible when I shop there, so if you have one near you, I highly recommend you visit and see what they have to offer. Usually the folks there are very helpful and knowledgeable about their products so don't be afraid to ask questions.

INGREDIENTS

Here are the ingredients you will need to make this wonderful salad:

- 1 Pound of Chicken Cutlets Grilled and Cut Into Strips - I like to use the thin sliced chicken as it cooks really fast and is easy to cut into strips.

- Southwestern Spice Rub:

2 tablespoons chili powder
2 tablespoons paprika
1 tablespoon garlic powder
1 tablespoon salt
2 teaspoons ground cumin
1 teaspoon cayenne pepper
1 teaspoon crushed red pepper flakes
1 teaspoon black pepper
1 teaspoon dried oregano

- 8 Ounces of Mixed Salad Greens - I like to use a mix of Baby Romaine, Radicchio and Tango. If you can't find fresh greens, I recommend buying a bag of Fresh Express brand mixed salad greens. I have sampled a handful of salad brands and Fresh Express is by far the best in my opinion. The vegetable are always fresh, crisp and delicious. Everything is pre-washed and there are no preservatives.

2 Ripe Avocados Cut Into Small Chunks - It is very important that you choose ripened avocados. When looking for ripe avocados, do not choose them based on color. The best way to determine if they are ripe is by the squeeze test. Ripe avocados will have a firm flesh but will give slightly when squeezed. Unripened avocados are hard and will not give. You should be able to tell the difference. It may take a bit of practice though. If you are unsure, ask for help. A ripe avocado should slice like butter.

1 Large Green Bell Pepper Cut Into Squares
2 Ears of Roasted Corn (Instructions Below)
Half of a Red Onion Sliced
A Healthy Bunch of Fresh Cilantro Chopped
1/2 Cup of Shredded Cheddar Cheese
Ranch Dressing

DIRECTIONS

Step 1 - Soak the Corn, husks and all, in cold water for 30 minutes.

Step 2 - While corn is soaking, prepare the chicken cutlets. Lightly coat the chicken with olive oil and sprinkle some southwestern spice rub on both sides. Rub the spices into the chicken. Refrigerate and allow the chicken to marinate while the corn is soaking.

Step 3 - After corn is done soaking, preheat the oven to 350 degrees Fahrenheit. Place corn directly on oven rack and roast for approximately 30 minutes or until the corn is relatively soft. Remove from oven and let the corn cool.

Step 4 - Preheat indoor or outdoor grill. Get the grill nice and hot. Grill chicken cutlets for about 2 minutes on each side, or until done. Remove from grill and allow to cool.

Step 5 - While the chicken and corn is cooling, add the remaining ingredients into a large bowl.

Step 6 - Remove corn from cob. Hold corn upright over a cutting board. Using a knife, gently cut the corn from the cob in a downward motion. Be careful!

Step 7 - Slice the chicken into thin strips.

Step 8 - Add the corn and chicken to the bowl with the rest of the ingredients.

Step 9 - Add the ranch dressing and toss the salad. The amount of ranch dressing you add is really up to you. It depends on your personal preference. I like to add about 1/4 cup.

Your done! Serve and enjoy!

Southwestern Chicken Salad Recipe

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Chicken Breast Recipes - Amazingly Delicious!

These chicken breast recipes are delicious. Just check these out and I'm sure you'll be amazingly surprised.

So here we go for some chicken breast recipes:

Chicken Chili

Chicken Breasts With Bacon

6 Whole chicken breasts (skin boned, salt lightly) 2 Bunches of green onions 8 oz. cream cheese 1 lb Bacon (more or less) Cream together cheese and chopped onions; form into 12 walnut sized balls. Wrap half a chicken breast around each one, and one or two slices of bacon around that in such a way as to cover as much of the chicken as possible. Secure each little bundle with a toothpick or two. Then broil them on a rack, with a drip pan underneath 6 to 8 inches from the broiler unit. Turn occasionally, as they brown, and broil about 30 minutes, or until the bacon is done.
Mexicali Chicken Breasts

4 Chicken breasts, split 4 Eggs 1/4 c Bottled taco sauce 1/2 ts Salt 2 c Fine dry bread crumbs 2 ts Chili powder 2 ts Ground cumin 1 t Garlic powder 1 t Dried whole oregano, -crumbled 1/4 c Butter or margarine, melted Shredded Ice burg lettuce Shredded Longhorn or Cheddar cheese Tomato wedges Dairy sour cream Remove skin from chicken breasts and wipe with damp paper towels. Beat eggs in a pie plate or shallow bowl with a fork; beat in taco sauce and salt. Combine bread crumbs, chili powder, cumin, garlic powder and oregano in second pie plate or dish. Dip chicken breasts in egg mixture, then into crumb mixture to coat well. Arrange in a single layer in a large jelly-roll pan; drizzle with melted butter. Bake in a 375 F oven for 35 minutes until crisp and tender. To serve, pile shredded lettuce on a large serving platter. Arrange the baked chicken on top. Garnish with shredded cheese, tomato wedges and sour cream. Serve hot, warm, or at room temperature. Makes 8 servings.

That's it for today! If you want more chicken breast recipes just check below:

Chicken Breast Recipes - Amazingly Delicious!

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Chinese Cooking Recipes - Chinese Style Chicken With Vegetables

Chinese cooking recipes can be hard to find and this is a recipe that hasn't been publish on-line to my knowledge. It is very simple and requires only a little preparation time.

Ingredients

Chicken Chili

- 1 pound of uncooked, boneless and skinless chicken breast
- 1 can of sliced water chestnuts
- 1 can of bamboo shoots
- 1 can of baby corn (cut in half)
- 1 cup broccoli florets
- 1/2 cup bean sprouts
- 2 dried red chili peppers (optional for spiciness)

Chicken Marinade

(30 minutes to 8 hours before)
- 2 tablespoons of soy sauce
- 1 tablespoon of teriyaki sauce
- 2 tablespoons of corn starch

Chinese sauce

(can be made just before you start cooking)
- 2 tablespoons of teriyaki sauce
- 2 tablespoons of soy sauce
- 2 teaspoons of brown sugar
- 1 tablespoon of sesame oil
- 1 tablespoon of water
- 1 tablespoon of corn starch

Preparation

Cut the chicken into 3/4 inch cubes and place in a zip-top bag with the chicken marinade for at least 30 minutes.

Place 2 tablespoons of sesame oil into a skillet over medium-high heat. Empty the seeds from the red chili peppers and break them up into the oil (leave them whole if you want to keep them in the meal).

Let the oil warm up until it starts to shimmer and moves easily around the pan. After 1 minute remove the bits of chili peppers. Remove the chicken from the marinade and place in the oiled pan. Stir this constantly to ensure the chicken does not stick to the pan.

Once the chicken and marinade has thickened, add the bamboo shoots and broccoli into the pan. Increase the heat to high and stir every minute or so for 3 to 4 minutes.

After 3 or 4 minutes, put in the water chestnuts and baby corn. Keep stirring every minute or two until everything looks cooked through, another 4 or 5 minutes.

Add the bean sprouts and pour the Chinese sauce over the food and start mixing it with the other ingredients. Take the pan off the heat once everything is coated well.

Serve with rice and this becomes one more recipe in your collection of Chinese cooking recipes.

This serves 4 people and could be stretched with more rice to serve 6.

History

This is one of the Chinese cooking recipes I've known since I was a kid. It was one of the few Chinese cooking recipes in a school funded cookbook and I have never seen anything like it anywhere. I have cooked it through high-school, college and even now for my family. Everyone loves it and says it's one of the best Chinese cooking recipes I have.

Finding More

Chinese Cooking Recipes - Chinese Style Chicken With Vegetables

This is just one recipe that I know of and cook regularly. Please visit Chinese cooking recipes for more recipes you can make at home. To get even more information about Chinese cooking recipes as well as a cook book filled with ideas, check out http://www.squidoo.com/chinese-cooking-recipes-the-best-places-for-recipes-of-chinese-cooking.

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General Tso's Chicken on Christmas

Can be made in under 10 minutes.

Ever ate at a Chinese food place and had a certain chicken called "General Tso's Chicken"? The sweet chicken with a hint of hot spice. Well I have a recipe that takes that and makes it great for any occasion, whether it can be a holiday like Christmas or Thanksgiving, or an appetizer for them guy's nights where the boys come over for the big game. It is a sweet deep fried chicken dish served in American Chinese restaurants (and popular in the buffet line).

Chicken Chili

Ingredients

* 3 lbs boneless skinless chicken breasts, cut into strips
* 1 medium onion diced, sliced or minced (your preference)
* 3 Table spoons chili powder
* 3 teaspoons oil (your preference, mine is olive oil)
* Sauce
* 1/2 cup flour
* 1 1/2 table spoons fresh garlic, minced
* 1 cup sugar
* 1/4 cup white vinegar
* 2 ½ cups water
* 1 table spoon chicken bouillon

Directions

1. Mix the sauce ingredients in a medium size bowl and chill for 5 minutes
2. Fry the onion until browned set aside
3. After sauce is chilled add the chili powder to sauce and stir
4. Add oil into wok or any kind of skillet or frying pan you have, and wait till oil is crackling (Not popping).
5. Dip chicken slices into sauce and fry till fully cooked.
6. With extra sauce add onions and serve in a dipping bowl
7. Now dip the fried chicken in your onion sauce and chow down!

General Tso's Chicken on Christmas

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Recipes For Kitchen Crockpots

One of my favorite kitchen appliances is the Crockpot. There is nothing like dedicating a day to slow cooking and lounging around the house. My crock pot is one of those that is an ugly orange, with a cheap 1960 flower pattern around the edge, and stains from who knows when (which my children always eye suspiciously). Lately, I have been experimenting with some new recipes that are much healthier than I usually make.

Mexican Chicken Stew Recipe (good for diabetics)

Chicken Chili

This recipe is designed so that if you have a friend or family member that is diabetic, they can join in the meal without worrying. You need three cups of chopped cabbage, two carrots, a fourth of an onion, a can of stewed tomatoes, a tablespoon of Splenda, a teaspoon of chili seasoning, and sixteen ounces of skinned, deboned chicken breasts. To start this make sure to spray your crock pot with oil so that nothing will burn and everything will cook evenly. In another bowl combine the vegetables, Splenda, and chili powder. Place this as well as the chicken into the pot and cover. You are going to need to cook this for at least six hours, so make sure you start cooking so it will be done before dinner.

Pseudo Saltimbocca Recipe (low carb)

This low carb Crockpot recipe is wonderful, because it is filled with great spices to add flavor where the fat and salt no longer are. For this recipe you will need a half a cup of sun-dried tomatoes, crushed up, two pounds of boneless chicken, a package of provolone cheese, a half pound of boiled ham, a fourth of a cup of sage leaves, a half teaspoon black pepper, a fourth of a of cup heavy cream, and a fourth of a cup graded Parmesan cheese. The first step is to slice your cheese, and cut up the meat-then wrap the mean in the cheese slices. Place these roll-ups into the pot, surrounding when with the sage leaves, and pepper. Cook these for four hours, and then serve them with cream and Parmesan sprinkle and any other sauce you might want to eat these with.

Recipes For Kitchen Crockpots

For more information about crock pot recipes, other recopies, and cooking tips, visit www.cdkitchen.com today!

Joseph Devine

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Secret Chili Restaurant Recipe - Three Bean Enchilada Chili

Three Bean Enchilada Chili - three times the flavor plus secret ingredients that makes this a secret chili restaurant recipe!

This chili restaurant recipe is a secret restaurant recipe because it specifically calls for Ancho chile powder, and it does make a difference. And this chili recipe is also somewhat unusual because it uses a secret restaurant enchilada sauce instead of tomatoes!

Chicken Chili

The Ancho is a dried poblano chile which is then ground into powder. Ancho chiles have a mild, fruity and slightly sweet taste. They start out as fresh green poblano chiles and after being ripened to red and then dried, they become shriveled, smoky and dark brown in color. Left to dry, the chiles can be crushed and made into spice powder or used to season chili and other Mexican dishes such as mole and tacos.

I created this recipe at home, tested it on my husband and then tried in at my restaurant after my husband raved about it and encouraged me to do so. My restaurant customers were pleased he asked me to do so. It is now a favorite restaurant chili recipe.

Three Bean Enchilada Chili Recipe

Chili Restaurant Recipe

Preparation time: 30 minutes for preparing the sauce. Serves 6-8.

Serve with cornbread or warm tortillas and enjoy!

Enchilada Sauce

Preparation time: 30 minutes. Serves 6-8.

TA-DA! You're done!

Enjoy your Three Bean Enchilada Chili made with this delicious enchilada sauce and the company of those you share it with.

Secret Chili Restaurant Recipe - Three Bean Enchilada Chili

Donna Hager has owned and operated an American-style restaurant for over two decades. More articles and hundreds of recipes can be found on her website that features real restaurant recipes, menus, cooking tips, and much more at Real Restaurant Recipes

Donna is also the author of the new e-cookbook, "Real Restaurant Recipes: Food That Built a Business"

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BBQ Chicken Recipes - Amazingly Delicious!

These bbq chicken recipes are delicious. Just check these out and I'm sure you'll be amazingly surprised.

So here we go for bbq chicken recipes:

Chicken Chili

>>BBQ chicken

~1 cup barbecue sauce

~1/2 cup italian dressing

~2 1/2 pounds fryer-broiler chicken

Mix sauce and dressing. Place chicken, skin-side down, on greased grill over low coals. Grill uncovered 50 to 60 minutes or until tender, brushing frequently with sauce during last 30 minutes, turning occasionally.

Here's a thai version that I have learn with a good friend of mine...

>>Thai BBQ Chicken Appetizers

~3 lb Chicken wing drumbeats MARINADE

~1/4 c Coarsely chopped garlic

~1 bn Cilantro chop roots & lower stems, reserve leaves for garnish

~1 t Ground turmeric

~1 t Curry powder

~1 1/2 ts Ground dried chili's (cayenne or equivalent)

~1 tb Sugar

~1/4 ts Salt

~3 tb Thai fish sauce Filipino or Vietnamese is ok, too

~1/2 c Coconut milk (canned is ok)

~1/2 ts Dried chili flakes OR cayenne

~2 Garlic cloves coarsely chopped

~1 tb Brown sugar

~1/4 ts Salt

~1/2 c Chinese red rice vinegar

~1 Green onion -- thinly sliced

~1 tb Coarsely chopped cilantro (leaves)

Preparation: Process all marinade ingredients in a blender until smooth. Marinate chicken, refrigerated, overnight. Grill over hot coals until done, brushing frequently with coconut milk. Serve garnished with cilantro sprigs, accompanied by steamed rice and bowls of dipping sauce.

DIPPING SAUCE: First 4 ingredients to a paste with mortar and pestle, then dissolve in vinegar. Alternatively, put it all in a blender and blend until smooth. Float the green onions and cilantro on top.

That's it for today! If you want more bbq chicken recipes just check below:

BBQ Chicken Recipes - Amazingly Delicious!

Clara McKenzie Shouts: "Oh My God! I Still Can't Believe What This Guy Is Doing! These Copycat Recipes Are Amazingly Delicious. He Must Be A Real Nut To Release These Restaurant Recipes To The Public. Hurry! Grab Your Copy Here: Secret Recipes

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Easy Party Appetizers With Chicken

Chicken is a great ingredient to use for easy party appetizers because it has a mild flavor which pairs as well with mild sauces and flavorings as with spiced ones. You can make chicken salad, chicken profiteroles or vol-au-vents, chicken canapes and lots more.

There are hot appetizers and cold appetizer recipes you can make with chicken. Cold sliced chicken is ideal for flavorful canapes. What about topping some mini toasts or crackers with cream cheese, sliced chicken and a little cranberry jelly?

Chicken Chili

You can even chop some cooked chicken breasts into cubes and thread the cubes on to toothpicks with a cube of cheddar cheese and a silverskin onion or a cube of pineapple, for cute little appetizers, if you are looking for finger food recipes.

Hot Chicken Appetizers

If you want to serve hot appetizers at your party, there are various chicken recipes you can make. You can coat chicken drummettes in a spicy mixture and cook them. Marinated chicken wings are also good. Thai style chicken kabobs are delicious and you can either serve some sauce over the chicken for a sit down dinner or serve plain grilled chicken on the skewers with a peanut dipping sauce for a cocktail party or buffet.

What about dip recipes? Combine chicken with tomatoes, melted cheese and chili peppers to make a really flavorful nacho dip. You can even make this in a crockpot and serve it in there, so it stays warm. Chicken, ranch dressing, cream cheese, hot sauce and cheddar cheese can be combined to make a really good dip, or you can get creative and add shredded chicken to any of your favorite dip recipes.

Recipe for Tarragon Chicken Puffs

These delicious hot appetizers can be made a couple of hours ahead if you like, and then reheated for ten minutes in a 325 degrees F oven or for ten seconds in the microwave. The puff pastry cases can get soggy so do not make them too far ahead of time. This recipe makes twenty four chicken puffs.

What you will need:

1/2 cup chicken broth 24 cream puffs 1 1/2 cups cooked, chopped chicken 2 teaspoons fresh tarragon 1/2 cup heavy cream 2 tablespoons flour 2 tablespoons butter 1/4 teaspoon grated nutmeg 1/8 teaspoon cayenne pepper 1/8 teaspoon salt 1/8 teaspoon black pepper

How to make it:

Melt the butter in a pan, then add the flour and whisk well. Add the broth gradually, whisking the mixture all the time. Stir in the cream. Add the tarragon, cayenne pepper, nutmeg, salt and black pepper and let the mixture simmer for a couple of minutes, stirring it all the time.

Add the chicken and bring the mixture to a boil. Take it off the heat. If it is not thick, you can stir in a little flour mixed to a paste with water and heat it more. Slice the tops off the cream puffs and spoon some chicken mixture into each one. Put the tops back on and serve hot.

Easy Party Appetizers With Chicken

Some of the most quick easy appetizers feature chicken. Whether you want to make satay skewers, chicken salad, delicate canapes or something different, there are plenty of chicken easy party appetizers to choose from.

EasyAppetizerRecipes.net - You Make the Appetizers, We Help You Make Them Delicious

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Murg Makhani - Creamy Butter Chicken

Anyone who is a fan of Indian cuisine will certainly have tried the famous Butter Chicken or murgh makhani (if you are not a Vegetarian). It's on every menu in any Indian restaurant in countries all over the world. Depending on where you are, the taste varies from restaurant to restaurant, even in India itself you'll never find two cooks making the same butter chicken.

The dish originated in the Punjab region of India. Served in the famous street side stalls, Dhabas, the butter chicken found it's way into mainstream restaurant cuisine because of it's creamy, buttery sauce and tender, succulent chicken. It's not surprising that it became so popular.

Chicken Chili

Butter chicken is prepared by marinating the chicken overnight in a yogurt-spice rub. The Makhani sauce is made with butter, tomatoes, spices and ground almonds among other ingredients. Traditionally the chicken is cooked in a tandoor and in many restaurants you will find that the meat is still prepared in the clay oven.

My recipe combines a mix of fine aromatic spices and omits tomato. This because I personally think that adding tomato to this delicate dish takes away the attention from the main focus - the chicken and the buttery sauce. The flavor of tomatoes makes the dish tarter, which somehow in my opinion, does not fit here. If you prefer it with tomatoes by all means add a few chopped tomatoes to the chicken when pan-frying it.

Ingredients

1 kg chicken - without skin, boned and cut into bite-size cubes or strips

50ml vegetable oil

For the marinade

300g yogurt

1 tablespoon garam masala

2 teaspoons red chili powder

1 tablespoon coriander powder

1 teaspoon cumin powder

1 teaspoon dried fenugreek leaves

Juice from 1 fresh lime

Salt and pepper

For the spice mix

6-8 cloves

10-15 black peppercorns

2 bay leaves

1 teaspoon cardamom seeds

1 small cinnamon stick

For the butter sauce

500 ml chicken stock

Handful of almonds, 20-25, skinned and pureed to a fine paste

3 onions - finely chopped

2 teaspoon ginger-garlic paste

50g butter

3-4 tablespoons cream

Handful coriander leaves, chopped

Method

In a large bowl mix all the ingredients for the marinade and mix to incorporate. Add the chicken pieces and coat well. Cover and refrigerate overnight. For the spice mix, dry roast all the spices in a small pan. Finely grind in grinder, food processor or using a pestle and morsel. Set aside.

Pre-heat oven to 200 degrees C. Heat the oil in a non-stick pan and sauté the onions with the ginger-garlic paste until the color takes on a golden color. Add the chicken pieces, reserving the marinade, and pan-fry until the meat turns opaque. Stir in the dry spice mix to the chicken and mix well, then transfer everything into your Römertopf, roasting tin or ovenproof dish. Pour in the chicken stock, cover tightly and bake in the oven for 30-40 minutes until the chicken is tender. Stir in the reserved marinade and bake for a further 15 minutes. Reduce the heat of the oven to 150 degrees C and finally add the almond paste, butter and cream. Put back into the oven and let simmer for 10 minutes. Garnish with coriander leaves and serve with fresh rotis, naan or steamed rice.

~ Meeta Khurana

Murg Makhani - Creamy Butter Chicken

What's For Lunch, Honey?

Article can be found at

http://whatsforlunchhoney.blogspot.com/2008/07/bollywood-cooking-murg-makhani-creamy.html

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Chili's Chicken Enchilada Soup Recipe!

Today is your lucky day, my friend! You are about to learn to make Chili's famous Chicken Enchilada Soup in your own home. I stumbled upon this recipe two days ago, made it last night, and the response I got totally inspired me to write this article!

This is THE perfect soup. It's perfectly balanced in every way a soup can be balanced. Not too mild, not too spicy. Not too creamy, not too watery. Not too chunky, not too plain.

Chicken Chili

The finishing touches of shredded mixed cheese (monterey jack and cheddar), pico de gallo, and crunchy tortilla strips make it not only balanced, but fun to eat.

I've been in love with this soup forever. I was absolutely stoked to come across the recipe. I served mine to my wife, our twin 12-year-old daughters, a friend/coworker, and two neighbors (yes, the recipe makes A LOT!) Everyone's eyes rolled back, closed, and were accompanied by hearty utterances of "Mmmmm..."

Oh great, now I'm going to have to make it again and again! ;)

These are the ingredients I used:
1/2 cup vegetable oil 1/4 cup chicken base 3 cups diced yellow onions 2 teaspoons ground cumin 2 teaspoons chili powder 2 teaspoons granulated garlic 1/2 teaspoon cayenne pepper 2 cups Masa Harina (Mexican flour) 4 quarts water (divided into 1 and 3) 2 cups crushed tomatoes 1/2 pound processed American cheese, cubed 3 pounds cooked chicken, pieced pico de gallo, mixed cheese shreds, and crunchy tortilla strips, to taste

All of these ingredients are fairly common and available in any grocery store. If your store has a "Hispanic Foods" aisle, you will find Masa Harina there. Fresh pico is recommended over canned or jarred. Tortilla chips will work when home-fried strips are not practical.

To make your Chili's Chicken Enchilada Soup:
Combine oil, chicken base, onion, and spices in a large pot. Saute until onions are soft and clear, about 5 minutes. In a large mixing bowl, combine Masa Harina with 1 quart water. Stir until all lumps dissolve. Add to sauteed onions, bring to a boil. Once mixture starts to bubble, continue cooking for 2-3 minutes, stirring constantly. Add remaining 3 quarts of water and crushed tomatoes. Let mixture return to a boil, stirring occasionally. Add American cheese and chicken. Reduce heat and simmer to desired consistency. Serve in large bowls. Top with mixed cheese shreds, pico, and tortilla strips. Enjoy!

Chili's Chicken Enchilada Soup Recipe!

I found the Chili's Chicken Enchilada Soup Recipe, along with over 750 others from Chili's, Applebee's, Red Lobster, Outback Steakhouse, T.G.I. Friday's, and dozens of other top secret restaurant recipes at http://www.SecretRecipeWorld.com and life hasn't been quite the same since.

My whole family constantly begs me to make their famous restaurant favorites... Burger King Whoppers, Chili's Chocolate Chip Paradise Pie, Boston Market Meatloaf, Red Lobster Cheese Bisquits... It's funny, they're actually looking through the secret recipe book as we speak! I love it.

I really struck gold with this one!

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Spicy Chili and Curry Recipes - And Grandma's Golden Rule

At the end of a good night's splosh-up with the boys down at the local, we always seem to end up with a debate on the subject of what and where we're going to eat. You guessed it, it's always a toss-up between a spicy hot curry; a greasy Chinese or a burning hot Mexican dish.

As you might suspect, this article is all about Spicy Chili Curry Recipes. In it, I will include a few great tips and a wickedly mouth-watering chili dish.

Chicken Chili

As you are probably aware of, there are a great many wonderful curry recipes to choose from, and like my friends and I, we all have our favorites - ours being:

· Pork Vindaloo

· Chicken Tikka Masala

· Chicken Tikka Biryani

· Lamb Bhuna

The list is endless!

Then there's the Chinese recipes and again we're spoiled for choice, but here's some of our favorites once again:

· Peking Duck

· Special Fried Rice

· Chow Mein dishes

· Sweet and Sour dishes

· Starters such as: Spare Ribs, Prawn Balls and Pancake Rolls

And finally for us, there's the Mexican chili recipes, that seem to be getting more and more popular:

· Chili Con Carne

· Fried Chili Chicken

· Jalapeño Pork Express

· Black Bean Chili with oranges.

Here is one of our favourite Spicy Chili recipes:

(Hope you like it!)

FRIED CHILI CHICKEN

Ingredients:

200g/7oz mange tout
4 boneless, skinless chicken breasts
6 spring onions
2 tbsp vegetable oil
2 red peppers
5cm/2in piece of ginger peeled and chopped
1 garlic clove, peeled and crushed
2 tsp corn flour
2 tbsp dark soy sauce
Salt and black pepper

Method

Slice chicken breasts. Slice mange tout length ways into strips. Trim spring onions and cut into pieces. De-seed pepper and cut into strips.

Heat the oil in wok or suitable frying pan. Add garlic and ginger and stir-fry for 30 seconds. Add chicken strips and stir-fry for a further 3 minutes. Add mange tout, red pepper and spring onions and stir-fry for another 3 minutes.

Mix the corn flour, soy sauce together with 2 tablespoons of cold water to form a smooth paste. Pour in the chicken and vegetables and stir - fry for 2 minutes. Season with salt and pepper and serve.

Tip: Add more chillies if you like it hot!Serves 4

Here are a few useful tips:

- Always keep the kids out of the kitchen whilst cooking - I know it's an obvious one, but it's so easy to have an accident when they are running around!

- When cooking with chillies, it can be very useful to coat/ rub in your hands, a teaspoon full of ordinary cooking oil so as to form a barrier. When you've finished handling the chillies, simply wash off with soapy water.

Believe me when I tell you, that in the pats it hasn't just been my eyes that I've accidentally touched, I once made the mistake of going to the loo - that was an experience to remember, I can tell you!

- Grandma's Golden Rule: Always wash your hands before cooking or touching food. She would say, "soap and water don't cost much and it ain't painful either!"

There are a great many exciting exotic dishes that can be prepared and cooked quite easily and quickly - but most importantly, can be given a new lease of life by just adding a chili to your spicy chili recipes.

Spicy Chili and Curry Recipes - And Grandma's Golden Rule

Anthony Marquis is a cooking enthusiast especially when it involves exotic foreign dishes. Visit his website: Spicy Chili Recipes to get simple, yet irresistible delicious recipes for creating perfect Spicy Chili Recipes on a shoe-string budget. Give all your old take-away favorites a new lease of life.

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Chicken Adobo

This particular recipe is Phillipian. Here are the ingredients you need to make a meal for 2:

4-6 Chicken Thighs

Chicken Chili

3 cups of Vinegar

3 cups of Soy Sauce

Pinch of Garlic (Optional)

Rice (I use Uncle Ben's Instant Rice)

Warning: You can get very sick if you don't cook Poultry for at least one hour!!

Directions:

1. Defrost the Chicken during the day.

2. Later in the afternoon, place both 3 cups vinegar and 3 cups soy sauce in a medium sized pan. Bring to a boil, and add chicken.

3. Turn the heat down to a simmer. Maintain a light boil for a little over one hour. 75 minutes works great for me.

4. Once chicken has been cooking for 50 minutes or so, start cooking the rice. If you buy Uncle Ben's Rice, follow simple directions located on box. Use standard procedure for cooking rice if regular rice. About 6 servings of rice works well with 5 pieces of chicken for me. This usually lasts me two meals.

5. Once rice is finished, the Chicken should be finished shortly. Place two pieces of chicken on a plate with some rice. Next, add 2 big spoonfuls of sauce over the rice and chicken. Don't use paper plates, as the sauce soakes right through it.

6. Now for the good part: Cut a piece of meat off the chicken, dip it in the sauce, add a little rice and take a bite.

Real Good Stuff!! Very Nutritious and Delicious. Not very hard to make and very nice on your Taste Buds.

For more recipes, contact:

Garvinweb

PO Box 903

Oceanside, CA. 92049

[http://www.garvinweb.com]

info@garvinweb.com

Chicken Adobo

Grab more free recipes at http://recipe-directory.net

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Thai Chicken and Holy Basil Recipe

Preparation time: 15 minutes
Total cooking time: 7 minutes
Serves 4

Ingredients for thai chicken and holy basil recipe:

Chicken Chili

- 3 tablespoons fish sauce
- 3 tablespoons lime juice
- 1 tomato, diced
- 1 cup (30g/1 oz.) loosely packed Thai basil leaves
- 2 tablespoons peanut or some vegetable oil
- 3 cloves garlic, sliced
- 4 spring onions, sliced
- 2 small red chillies, seeded and sliced
- 4 chicken fillets, sliced
- 250g (8 oz.) snow peas, trimmed

Directions for thai chicken and holy basil recipe:

1. Place the fish sauce, the lime juice, the tomato, the basil and 1 tablespoon of water in a bowl and mix them well.

2. Heat a wok over very high heat and add some oil and swirl it to coat the side. Add the garlic, the spring onion and the chili and stir-fry it for about 1 minute, or until it will fragrant. Add the chicken and cook for about 3 minutes, or until it becomes kind of browned.

3. Add the snow peas and the fish sauce mixture and scrape all bits from the bottom of the wok. Then reduce the heat and simmer for about 2 minutes or so, or until all the tomatoes are soft and all the chicken is very well cooked through. Then you can serve it immediately.

Nutrition Value for thai chicken and holy basil recipe:

- Protein 57 g;
- Fat 20 g;
- Carbohydrate 10 g;
- Dietary Fibre 6.5 g;
- Cholesterol 110mg;
- Energy 1887kJ (450cal)

Thai Chicken and Holy Basil Recipe

Shirley M. Duran is a mother of two and a cooking enthusiast and at her website you can find recipes like the rotisserie chicken recipe and others similar as well. For more information you can visit: http://rotisseriechickenrecipe.info/

Copyright © Shirley M. Duran, All Rights Reserved. If you are interested in using this article make all the URLs (links) active. Thank you!

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Spicy Mexican Chicken Recipe - Deliciously Traditional and Easy All-In-One Pot Meal

Here is a traditional Mexican chicken recipe that is so easy-to-make that the great results will fool you. This type of cooking is straight from the Western ranges, where dishes were prepared over an open fire in cast-iron pots.

Fresh vegetables and hot chiles melting in with the delicious chicken make a delicious all-in-one pot meal. There is nothing tame about this recipe, so scale back on the jalapenos if you need to.

Chicken Chili

1/4 cup unsalted butter

1 Young broiler-fryer chicken (2 to 2 1/2-pounds), cut into pieces for frying

2 medium yellow crookneck squash, cut in long, thin strips

1 medium zucchini, cut in long, thin strips

1 large bell pepper or poblano chile, cut into long, thin strips

4 ears fresh corn, kernels cut off the cob

1 pound ripe tomatoes, peeled and cut in wedges

2 small onions, thinly sliced

4 cloves garlic, minced

3 fresh jalapeno peppers, very thinly sliced crosswise

Chicken broth or water, if needed

Chopped fresh jalapeno peppers, if desired

Melt the butter in a large, heavy pot. Add the chicken pieces, skin side down, and cook until browned. Begin layering on the crookneck squash, zucchini, bell or poblano pepper, corn, tomatoes, and onions. Sprinkle with garlic and sliced jalapenos.

Cover and cook over low heat for about 30 minutes, checking occasionally. If liquid is very low or has begun to dry up, add some chicken broth or water. Cover and cook 15 minutes longer, or until the chicken and the vegetables are tender. Do not overcook, as everything could begin get mushy.

Serve this dish family-style on a warm platter, with the chicken in the middle, and surrounded by all of the vegetables. Serve with fresh jalapeno strips for those who cannot seem to get enough heat in their meal. Makes 4 servings of this down-home fiery Mexican chicken.

Spicy Mexican Chicken Recipe - Deliciously Traditional and Easy All-In-One Pot Meal

Billy Bristol is the writer and editor for Spicy Cooking, a website devoted to hot spices, spicy foods, blazing cooking, the hottest cuisines around the world, and "knock-your-socks-off fiery hot recipes that all chile-heads and chili-head wannabes will love. Spicy Cooking will fire up taste buds and scorch your plate...Guaranteed.

Spicy Cooking

Billy is also the writer and editor for Food in Texas, a website devoted to the celebration of traditional homemade Texas Food. With simple recipes and cooking ideas that bring out the best in classic Texas cuisine, Food in Texas is creating its own culinary legacy.

Food In Texas

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Crockpot Recipes Make Wonderful Meals

You need to know the perfect crockpot recipes for efficient crockpot cooking. You have to find out competent recipe sites to know the art of crockpot cooking with modern recipes or the conventional recipes of beef with vegetables. We mention here some of the crockpot recipes which will be surely admired by you.

1. Beef with vegetables or potatoes -

Chicken Chili

Ingredients: Two pounds lean beef chopped into cubes, three potatoes cubed, three carrots properly sliced, one cupful of peas, two cupfuls of diced tomatoes, two onions chopped, two bay leaves, water cup, fresh grounded black pepper; teaspoon and one teaspoonful salt.

Directions: Take all the ingredients in the crockpot and keep it on minimum heat and simmer for nearly nine hours. The meal is ready to be taken with steamed rice for six heads.

2. Beef with herb -

Ingredients: Two pounds of lean beef chopped into cubes, eight oz diced bacon, six oz cubed mushrooms, two pieces each of diced onions and celery stalks, two cups of beef stock, two table spoons each of brown sugar and wine vinegar, one teaspoon each of oregano and thyme, one by third cup of ordinary flour, pinch of crushed clove and grounded nutmeg and salt and peeper to match the taste.

Directions: Heat the bacon and beef in a fry pan and stir it for three minutes to turn it brown. Add the onions and keep on stirring for three minutes once again. Take the whole mixture in a crockpot and add water, vinegar and the stock and continue stirring. Put all other ingredients and keep it for nine hours on low heat. The preparation is ready for six persons to have with steamed rice and preferably mashed boiled potatoes.

3. Chili chicken crockpot recipe Mexican style

Ingredients - Two pounds of boneless chicken breast cut into cubes, 3-4 pieces of cloves and garlic chopped fine, two big onions diced, four cups of diced tomatoes, two tablespoonfuls of cooking oil, one red capsicum diced, one cup corn kernels, two cups of chili beans, one cup of picante sauce, one teaspoonful salt, teaspoonful of freshly crushed black pepper, cumin and red chili to match the taste and green chilies are optional.

Directions: Take a large fry pan and put all the chicken cubes and saut with capsicum, onion, garlic in the vegetable oil for nearly five minutes. Take out the contents to a crockpot and add all other ingredients and put the container on low heat for five hours. The crockpot recipe has totally worked to be served on steamed rice.

Crockpot Recipes Make Wonderful Meals

Whether you love good old fashioned beef and vegetable crockpot recipes or recipes with a more modern and international flavour, this is the recipe that can help you to savor the best flavor of the meat. To know more about it you can visit http://www.crockpot-recipe.net

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Crockpot Cooking For The Single Mom

Crockpot cooking is one of the most under-utilized techniques available to help today's single mothers. Life can be pretty hectic for the single mother on any and every given day. There are lots of things to do and take care of. One of those of course is figuring out "what's for dinner".

FAST FOOD IS NOT THE ANSWER!

Chicken Chili

Unfortunately many times the answer to that becomes fast food. Of course we all know that fast food is not the healthy answer for any of us. And even though single moms are well aware that it is a bad path to take for their children, there just isn't enough time available to fix healthy dinners they will like every night. Or is there?

EASIER AND CHEAPER WAY?

Not only can the preparation of a healthy dinner be pretty easy to prepare it can be tailored to the types of dinners your children will like. Plus it can save you a lot of money in the long run. Although a couple bucks here and a couple bucks there to pick up fast food doesn't seem like much when you are in a hurry it can add up to some very expensive eating over the course of a year.

Not only can you prepare some really good meals ahead of time using Crockpot cooking but it will save you money. And not only can it save you money on the original meal, but it can save you money for the left-over's it can provide.

WHAT A MENU!

Spend a little time planning out some basic menus that you and the kids like. How about homemade chicken soup, or beef stew? Crockpot lasagna? Did you know that you can use your Crockpot to make an amazing rotisserie style chicken?

There are dozens of great dinners you can make with a little ground beef and different types of beans or pastas. As well as some hearty chicken chili. How about some minestrone Soup? There are hundreds if not thousands of free Crockpot recipes all over the internet.

Remember also that you decide what you put in your dishes. One of the greatest things you can do here is use a few more herbs or salt-free substitutes for flavor. Almost everything you buy already prepared has way too much salt in it for anyone. You can also switch up flavors. Try using some chicken stock in basically beef recipes or beef stock in basically chicken recipes.

SAVING TIME!

You can make these dishes simply by spending a couple hours once a week setting up your menu, chopping, cutting and freezing the mixed basics that can be used in several different dishes. Then it's just a matter of putting them together in your Crockpot the night before which only takes a couple of minutes and then pulling the Crockpot out of the refrigerator the next morning and putting it on a slow cook during the day.

When you and the kids get home and are ready for dinner, there it is. Hot, done and ready for your families dinner table.

CHECK IT OUT!

Do yourself a favor and check out some of the wonderful and inexpensive Crockpot stoneware available today. You will be surprised at the quality and price of one of the most overlooked, forgotten and underutilized accessories you can have in your kitchen.

Crockpot Cooking For The Single Mom

CHECK THIS OUT!

If you are looking for a better way to cook your meals, you will find Crockpot Stoneware to be your best bet.

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Spicy Chili - Super Easy

I came up with this recipe a year or two out of High School. I was living with 2 friends in St. Cloud in a small apartment. They were going to school and I just wanted to move out of my parents house. I was walking through the grocery store and found a packet of Chili seasoning "Hot". And I went through the store looking for the rest of the ingredients. I never liked stewed tomatoes so I bought Tomato Sauce. I found a can of "Chili beans in Hot Sauce". Instead of chopping up peppers and onions, I used salsa. Usually Pace - Thick and Chunky.

Ingredients:
1 16oz can - Tomato Sauce
1 16oz can - Chili Beans in Hot Sauce
1 packet - Chili Seasoning - Hot
2 cups - Salsa

Chicken Chili

1 pound - Ground Beef, Ground Turkey or Ground Chicken (Only one pound of meat not all three. You could also use some other forms or substitute for meat, tofu, veggie meat, etc. Or leave the meat out all together.)

Directions: While cooking the meat in a medium fry pan. Mix together the Tomato Sauce, Chili Beans, Chili Seasoning and Salsa in a large pan on medium heat. Once the meat is thoroughly cooked, drain the grease and add meat to the large pan of Tomato Sauce, Chili Beans, Chili Seasoning and Salsa.

The chili should be ready to serve right away. Add you favorite topping and eat. Please remember the more toppings you add the less healthy the chili becomes.

As mentioned in the title this is super easy to prepare. I make this recipe several times a year. Now that the weather has turned cold it is the perfect time to make chili. I hope you enjoy this recipe as much as I have over the years.

Spicy Chili - Super Easy

About the author: Dennis Gertgen is an intermediate bicycle rider. He has been Bicycling [http://dennisgertgen.com/blog/?page_id=18] seriously since the summer of 2007. He rides both road bikes and Mountain bikes as often as he can. And he is sharing some of his experiences with bikes, trails and recipes. You can check out his personal blog here: Personal Blog [http://www.dennisgertgen.com]

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Learn How Long to Cook a Whole Chicken in a Crockpot With These 5 Simple Tips

Have you ever asked anyone how long to cook a whole chicken in a crockpot? If so, were you even more baffled afterward? Did you walk away and start looking through recipes? I'll bet the answer got further and further away. Now you are even more confused, right?

The reason for all this confusion is because the answer varies depending on a great many things. Some cooks just grab the first recipe they find and try to adapt it to a whole chicken. That's when they usually start scratching their heads and looking even more perplexed. Let's take a look at some of the variables to be considered when cooking a whole chicken in a crockpot:

The Term Itself - How do you interpret the term "whole chicken?" Believe it or not, that simple term can be confusing. A chicken may be considered whole if it remains in one piece. Or, you may use the term "whole chicken" to refer to an "entire chicken." See the difference? An entire chicken can be cut into halves, quarters, or pieces. That definitely affects cooking time.

The Chicken Recipe - If you choose a crispy rotisserie chicken style of recipe, you will time your crockpot differently than if you have a chicken recipe loaded with lots of vegetables. A big pile of carrots and potatoes sitting around your chicken will cause a chicken to cook differently than if it is cooking in dry heat, rotisserie style.

The Chicken Preparation - In order to provide a little color and extra flavor, many people like to brown the chicken in oil before putting it in the crockpot. If you do, your chicken has begun to cook, so it won't need as long to cook in the crockpot. And, what about those times you put stuffing in your bird? That will always add more time in order to get the inside cooked all the way through.

The Bird Itself - Don't forget the size of the chicken. If your chicken is around three pounds, it won't have to cook as long as a big six pound chicken. And the room around the bird, inside of the crockpot, also will make a difference. If you're trying to cook a chicken that doesn't have enough air space around it, you'll need to readjust your thinking.

The Crockpot - The simple design and features of the crockpot play a role, too. Is your chicken able to lay down in a nice big six quart oval crock? Will you be starting your dish on high heat and finishing on low heat? Do you have a brand new super-insulated model or an old model that sits on top of a burner with little or no insulation? How tight does the lid fit?

You want to know how long to cook a whole chicken in a crockpot? It's still confusing, isn't it. Don't fret. Just go ahead and experiment and soon you'll have a nice collection of your own favorite crockpot recipes to make with chicken - whole or otherwise.

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Three Crockpot Chicken Recipes

My crockpot gets quite a bit of use. In the winter, it's wonderful to have a hot meal ready after we all get home in the evening. And in the summer, it's great to not have the oven going during the hot days. I'd like to share some of our favorite chicken crockpot recipes with you:

Chicken and Veggies in the Crockpot

Chicken Chili

4-6 pieces of chicken
16 ounces of frozen veggies
1 can cream of celery soup
8 ounces of shredded cheese

There are many combinations for this recipe. If you're using chicken breasts, use 3-4 of them. If you use thighs, use 4-6 of them. When I buy the frozen veggies, I look for the combination pack of broccoli, cauliflower and carrots. You can also use artichoke hearts or asparagus. It really depends on the flavors you want. If you prefer fresh veggies, chop up celery, carrots, onion, broccoli, cauliflower and even onions.

I'm not a mushroom fan, so I don't use cream of mushroom. Play around with the many cream soups. Try cream of celery or cream of broccoli or any other family favorite. When it comes to the cheese, I try to use a combination of cheddar and Monterey jack. I think this provides a wonderful taste. Other people really like the taste of swiss cheese or Italian blend cheese.

Place the chicken in the crockpot. Mix together the remaining ingredients and pour over chicken. Cook on low five to six hours. For a great finish, place a bit more cheese on top ten minutes before serving. Our other favorite crockpot chicken recipe is chicken and stuffing:

1 box of stuffing mix
4 -6 pieces of chicken
2 cans cream of chicken soup

Follow the package directions on the stuffing mix to moisten. Instead of putting the stuffing into a casserole dish, spread it into your crockpot. Place the chicken on top of the stuffing. Now pour the soup on top. Depending on the size of your crockpot, one can of soup might be enough. If you do use two cans of soup, consider using one can cream of chicken soup and one can cream of broccoli soup.

Cook six to eight hours on low.

The last recipe I'd like to share with you is chicken and fruit. I call it chicken and fruit because you can use whatever fruits you like:

4-6 pieces of chicken
1 can of fruit
1 onion, quartered
Plain chicken broth (optional)

We have tried this with peaches, with apricots and with pineapple. Each recipe came out great. Place the chicken in the bottom of the crockpot. Put the onions around the chicken. Place the fruit on top along with the liquid from the fruit. If you do not have enough liquid from the fruit add in plain chicken broth until you have the correct amount of liquid. Cook on low six to eight hours. I hope your family enjoys these dishes as much as my family does.

Three Crockpot Chicken Recipes

Audreys mom always entertained when she was growing up. Audrey learned to prepare for large groups and has often entertained 15-30 people in her home at a time. You can find more great recipes at http://www.recipe-barn.com

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Canned Chunk Chicken Recipes

You like to make good meals for your family and do not have a lot of time to fix a big fancy meal. Therefore, you need to make quick, easy, appealing and nutritious meals. Here are some quick and easy as well as nutritious meal ideals using canned chunk chicken recipes.

Canned chunk chicken is almost fat free, precooked, and it taste great when added to certain other foods. Take two large cans of the chicken, open them, and drain the juices. In a medium size bowl use a fork, break up the chunks, and set the chicken aside.

Next, in a medium saucepan prepare your favorite rice side dish like chicken fried rice or broccoli cheese and rice using the directions on the rice mix package. You can find these kinds of rice dishes in many different kinds in your supermarket. Pick out the ones you and your family like the best.

Once the rice is almost, done then you simply mix the chicken into the rice mixture and let it finish cooking this heats the chicken. When the rice is, done cover, it with a lid to keep it warm and you can fix a quick salad. You can use the precut, premixed salads from the supermarket as well.

Both of these quick recipes take about twenty to thirty minutes and you are done. This is a good meal as it provides white meat chicken, rice, which is a grain, and then your salad is of course your vegetables. You can also add tomatoes or other vegetables to your salad if you like and choose to.

You also have minimal mess to clean up and more time with you family. Another, good thing about the canned chunk chicken is that you can use it in other things as well like pasta dishes to make meals. You can just use the chunk chicken to add to pickle relish, salad dressing, and an apple and make a quick chicken salad sandwich spread as well.

Canned chunk chicken recipes are quick, easy and very good for you and your family. Furthermore, you can find many other things to add the chicken too to make meals out of like simply adding the chicken chunks right into your salad for a quick healthy lunch for your self. These are all wonderful meals and good for you therefore try picking up some of the canned chunk chicken and keep it on hand in your pantry for when you need a quick healthy meal for your family.

Rudy's passion is to write on wide varieties of subjects. His latest writing is at hon file cabinet which contains reviews on lateral file cabinet and other information about filing cabinets.

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