Chicken Delight Recipes - Easy & Quick To Prepare!

These chicken delight recipes are quick, easy and delicious. Just check these out and I'm sure you'll be amazingly surprised.

So here we go for some chicken delight recipes:

>> Orange Chicken Delight

1 can mandarin oranges

1 chicken mix

1 tablespoon soy sauce

1 tablespoon cornstarch

1/3 cup orange juice

1/4 teaspoon dry mustard

1/4 teaspoon garlic powder

Place chicken mix in dish so that chicken is on top, top with mandarin oranges. On the side, combine the orange juice, soy sauce, garlic powder, dry mustard and cornstarch. Pour this over chicken mixture. Freeze. To eat, heat thru.

>> Chicken And Peach Delight

1 ripe peach

1 tb milk

1 tb peach juice

1/2 c cooked boneless chicken, chopped

1/4 c cooked brown rice

2 ts wheat germ

Mix all ingredients together and chop roughly in a food processor or blender.

>> Teriyaki Chicken Delight

1/2 ts ground ginger

1/2 c teriyaki sauce

1/3 c medium dry sherry

1/4 c honey

2 ea garlic cloves, minced

2 tb vegetable oil

6 ea frying chicken quarters

First you need to cut the chicken into smaller portions. Then, Rinse and pat dry. Place in glass bowl to marinate. In small saucepan combine oil, honey, teriyaki sauce ginger and garlic. Bring to boil. Remove from heat and add sherry. Pour over chicken pieces. Cover tightly and refrigerate overnight, turning once or twice.

Grill, beginning skin side down, 6 to 8 inches from coals; turn every 10 minutes and baste with marinade. Cook for 25 to 30 minutes or until done and well browned.

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Chicken Breast Recipes - Amazingly Delicious!

These chicken breast recipes are delicious. Just check these out and I'm sure you'll be amazingly surprised.

So here we go for some chicken breast recipes:

Chicken Breasts With Bacon

6 Whole chicken breasts (skin boned, salt lightly)

2 Bunches of green onions

8 oz. cream cheese

1 lb Bacon (more or less)

Cream together cheese and chopped onions; form into 12 walnut sized balls. Wrap half a chicken breast around each one, and one or two slices of bacon around that in such a way as to cover as much of the chicken as possible.

Secure each little bundle with a toothpick or two. Then broil them on a rack, with a drip pan underneath 6 to 8 inches from the broiler unit. Turn occasionally, as they brown, and broil about 30 minutes, or until the bacon is done.
Mexicali Chicken Breasts

4 Chicken breasts, split

4 Eggs

1/4 c Bottled taco sauce

1/2 ts Salt

2 c Fine dry bread crumbs

2 ts Chili powder

2 ts Ground cumin

1 t Garlic powder

1 t Dried whole oregano, -crumbled

1/4 c Butter or margarine, melted

Shredded Ice burg lettuce

Shredded Longhorn or Cheddar cheese

Tomato wedges

Dairy sour cream

Remove skin from chicken breasts and wipe with damp paper towels. Beat eggs in a pie plate or shallow bowl with a fork; beat in taco sauce and salt. Combine bread crumbs, chili powder, cumin, garlic powder and oregano in second pie plate or dish.

Dip chicken breasts in egg mixture, then into crumb mixture to coat well. Arrange in a single layer in a large jelly-roll pan; drizzle with melted butter. Bake in a 375 F oven for 35 minutes until crisp and tender.

To serve, pile shredded lettuce on a large serving platter. Arrange the baked chicken on top. Garnish with shredded cheese, tomato wedges and sour cream. Serve hot, warm, or at room temperature.

Makes 8 servings.

That's it for today! If you want more chicken breast recipes just check below:

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Mouth Watering Chicken Curry

The word "curry" is derived from the Tamil word kari which means 'sauce,' which is usually means vegetables, meat cooked with spices with or without a gravy. Other school of thought says it has been derived from a Sanskrit word "Kari" which means "to prepare". Curry is the word used to describe anything cooked with gravy and is analogous to the soup or stew. Curry can be made with any ingredients but mostly has three spices present which are turmeric, coriander and cumin. There are a variety of other spices in a curry depending on the food being cooked and the geographic region from where the curry belongs.

Curry is also used as a generic description used in the Western culture to describe a variety of dishes from Asian cuisines whether it be from India, Bangladesh, Sri Lanka, Pakistan,Thaior other South and South east Asian country.

Chicken Curry is a common Indian dish which is popular all over the world. A curry has chicken in a sauce containing basic ingredients onion, yogurt and tomato this is then flavored with numerous species like ginger, chillies, cinnamon, garlic, cardamom to name a few. Chicken curry can also be prepared with market bought curry powder. One can even use curd and milk to reduce the spiciness. This will also add a little bit of sourness in the curry too.

Indiahas a diverse variety of recipes for chicken curry just the way as it has diverse languages, culture, climate and regions. In the past, India has been ruled by many invaders,each rule provided India with its culture and food habits like mughlai dishes have milk and cream in them. Every major region has its own uniquechicken curry recipes with slight variations to popular recipes.

The spices used in Indian chicken curry have not only the taste value but they also smell so good and also have the great health benefits. Some studies have shown that spices in the curry may help to prevent some diseases including colon cancer and even Alzheimer's disease. Some studies concluded that the reaction of pain receptors to the hotter ingredients in curries leads to the body's release of endorphins.

Readymade chicken curry masalas are available in India as well as in foreign countries. Masala refers to combination of spices in the right proportion. Curry powders or pastes produced and consumed in India are extremely diverse; some are red, some are yellow, some are brown; some with five spices and some are with as many as 20 spices or even more. These masala contain turmeric, often coriander, cumin, mustard, chili, fenugreek, black pepper and salt. Besides these spices, other commonly found spices in different chicken curry recipe powders in India are allspice, white pepper, ground mustard, ground ginger, cinnamon, roasted cumin, cloves, nutmeg, mace, green cardamom seeds or black cardamom, bay leaves and coriander seeds.

Not only Indian recipes for chicken are consumed but Pakistani, Chinese, Japanese, Thai and other south Asian countries chicken curry recipes are also quite popular. Depending on the region, the chicken curry can be cooked in ghee (butter), ground nut oil, coconut oil, sunflower oil and many others. The chicken curry can be consumed with rice or can be eaten with chapatis or rotis or bread or can be prepared with rice known as Biryani.

There are so many books which give the recipe for delicious chicken curry and also these recipes are easily available online on the internet. So, you can easily enjoy the aromatic and delicious flavor of a chicken curry sitting right at home with your family or friends and serve it the way you relish.

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Deer Season Entertaining - Easy Venison Recipes

If you live anywhere near a hunter or hunting area, then chances are you are going to get some deer meat. There are some great, easy recipes besides the old, tried and true-deer chili, deer stew, deer roast with vegetables, deer stroganoff, grilled venison tenderloins or chicken fried deer steaks with gravy and mashed potatoes.



Deer Jerky



You aren't a true deer connoisseur unless you have tried to make your own deer jerky. You don't have to have a dehydrator; you can use your oven, set on 200-250, with a hot pad stuck in the oven door to let the moist air out. It can take anywhere from 5-10 hours, depending on how chewy you want it. You can use the meat from the ribs, the flank steaks and the scrap meat that doesn't end up ground in hamburger or sausage for this. Keep in mind that the meat you start with, ends up about a half or two thirds less after drying. Marinate ¼ inch strips and pieces overnight, in some liquid smoke, Tabasco sauce, Worcestershire sauce, soy sauce, a little seasoning salt, garlic powder and onion powder. Next day, spread meat on wire rack, foil underneath and put in oven until done, 5-10 hours.



An easy appetizer is Venison Cherry Spread



1 pkg. of softened cream cheese, ¼ to ½ cup of dried or fresh crushed cherries or pie filing and leftover cooked venison, roast or ground, (and a few red pepper flakes if desired for heat) and spread on crackers.



Venison Roll-ups are another easy appetizer



Simply slice steaks with the grain to make thin breakfast steaks. Roll around two or three asparagus or green onions, or one of each and secure with a moistened toothpick and throw on the grill until the meat turns brown.



Venison Roast Pizza is an easy leftover meal



Get a cooked, prepared pizza dough, or use a loaf of flatbread or French bread, split. Mix 1 pkg. of softened cream cheese with a tablespoon each of: horseradish sauce, ranch dressing, Italian dressing and spread on pizza dough or bread. Top with leftover venison roast or cooked ground venison, onions, pepper, olives or mushrooms, as desired, top with Italian blend or mozzarella cheese, bake at 350 until golden brown and cheese melts.



Crescent roll Venison Lasagna pie



Take 2 rolls of crescents and open on a pizza pan or (large round baking pan), spread with tips outward, like a sun shape. Mix together: ½ pound of venison, ½ pound sausage, tomato sauce, onions, peppers and green and black olives, and one pack of dry ranch dressing, prepared as instructions. Once mixed, place in the center of the "Sun", top with shredded cheese, fold all the points towards the middle, and bake at 375 until golden and inside is bubbly.



Venison Cottage Cheese Pie



Mix 1 pound of ground venison, mushrooms and onions together and put in a 9" frozen pie shell. In a separate bowl, beat 2 eggs and add 1 cup of cottage cheese and pour over the top of the meat mixture. Bake at 350 for 30-40 minutes until set, or top mixture turns golden brown.



Whether you're an avid hunter or just someone who enjoys the offerings of a hunter you are sure to impress somebody with these easy venison recipes.

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Main Course Vegetable Hakka Noodles

The Hakka noodles can make a wholesome meal on its own. All this is typical of Indo Chinese cooking. Like any place and any cuisine, food is usually modified to suit local preferences. Indo-Chinese cuisine is one of the very popular cuisines of India. Chinese cuisine, modified to suit the Indian palate has been a favorite amongst the more modern Indian crowd since decades.





Here's a delicious and easy Hakka noodles recipe that will work. Your child is sure to eat this complete meal without any fuss, believe me this is a tried and tested recipe of a desperate mom. Have the ingredients assembled near the stove so you can cook the dish quickly. Make the vinegar sauce a day in advance and refrigerate it. Serve the noodles with the vinegar mixture and soy sauce.





Preparation of Hakka noodles





• Cut the spring onions into 1/4" pieces.


• Grind red chilies and garlic.


• Heat oil in a pan, add chilly and garlic and fry for a minute.


• Now add capsicum and fry till it tenders.


• Put spring onion and continue frying for 2-3 minutes more.


• Now add noodles and salt (to taste) and mix well.


• Add tandoori colour and vinegar (to taste) and cook well.





Hakka Noodles, usually served as a main course, are stir-fried with cabbage, carrots, red bell peppers, and snow peas. I really like the food at this place which serves Hakka food. The noodle dish that takes its name from the Chinese province of Hakka is one of the more popular Indian-Chinese dishes. Some popular dishes include dumplings in a hot, sweet, and sour sauce; Chinese fried rice, a spicier and more Indian-like version of the classic dish; chili cauliflower, marinated in hot peppers and garlic and deep-fried; and Hakka noodles. Please purchase online www.indomunch.com in NewYork city.

Representing the Hakka Noodles in the website www.indomunch.com

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Culture OF Pakistan

Identification. As part of India's independence from Great Britain in 1947, a partition took part of their land and created Pakistan as a separate Islamic nation. It is estimated that about 95 percent of the population are Muslim, but members of several minority religions live there, including some Hindus, Christians, Parsis, Sikhs, and Buddhists. Although the modern nation of Pakistan was but fifty-three years elderly in 2000, it's territorial areas and tribal populations whose histories date back plenty of centuries; thus Pakistan has both an ancient and a comparatively new identity.Location and Geography. Pakistan is in South Asia and is 339,697 square miles (879,815 square kilometers) in area. It was created from what had been the northwest side of India. All of the country except the southern portion is landlocked, with Afghanistan to the northwest, Jammu and Kashmir to the northeast, India to the east and southeast, and Iran to the west. In the southern portion, along the shores of the city of Karachi, which was the original capital when the nation was formed in l947, is the Arabian Sea. Karachi is widely known for its shorelines. Most of the northern section of the country consists of mountains and also the famous Khyber Pass, whose history goes back several thousand years. It is in this northern section where most of the ancient tribes still live and where plenty of ancient tribal cultures and customs still exist.Pakistan consists of several provinces, including Punjab, Sind, North-West Frontier, Baluchistan, and the Federally Administered Tribal Areas (FATA).The city of Islamabad, which is centrally located in the country, was officially named the capital of Pakistan in 1961, and construction began on government buildings in addition to others. Islamabad became the active capital in 1966. In addition to modern government buildings it also features a wide range of modern hotels, an international airport, and the nearby famous ancient city of Rawalpindi.In addition to being known for a lot of mountains, including K-2, which is the second-highest mountain in world, Pakistan also has several lakes and rivers, including the Indus River, which is 1,800 miles (2,896 kilometers) long. Pakistan also has several deserts, in Punjab and Sind. Pakistan is also home to Taxila, the oldest known university in the world. In the north, leading from China, through Tammu and Kashmir, is a famous ancient silk road.Pakistan is diverse. There's snowcapped mountains in the north, sunny beaches in the south, and a wide range of geographically and culturally fascinating sites elsewhere.Demography. The population of Pakistan is estimated to be 135 million. An estimated 40 million live in urban areas, with the balance in rural areas. In addition to the residents of the major cities of Islamabad, Karachi, Lahore, and Peshawar, which is the city at the fringe of the Kybher Pass gateway, a lot of tribal residents live in valleys. These include Chitral Valley, at an elevation of 3,800 feet (1,158 meters), where all of the people are Muslims but that is also home to the Kafir-Kalash (wearers of the black robe), a primitive pagan tribe. In Swat Valley, which was six times the cradle of Buddhism, Muslim conquerors fought battles and residents claim to be descendants of soldiers of Alexander the Great. In the Hunza Valley, people are noted.
Pakistan for longevity.

SAINDAD

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Heartburn Diet Tips

Eating out may be hard because there are many ingredients used which you didn't know and might cause a heartburn attack. So, to give you a rough idea, here are some of the food groups you should avoid when you are dining out in a restaurant.

- Cream soups
- High fat food
- Greasy and fried food
- High-fat sauces, salad dressings, gravies and mayo
- Spices like chili and onions
- Citrus fruits and drinks
- Tomato-based food and products, including soups and sauce
- High fat cheese
- Alcohol
- Caffeine
- Chocolate
- Desserts that are high in fat, oil or butter
- Sandwich melts
- Club sandwiches
- Dairy products such as sour cream, milk shake, ice cream and regular cottage cheese

On the other hand, here are some of the food groups you can eat which will not cause you heartburn.

- Food rich in complex carbohydrates like bread, cereal, graham crackers, pretzels
- Apples, either the pulp or the juice
- Banana
- Baked potato
- Green leafy vegetables like broccoli, cabbage, carrots
- Legumes and lentils like green beans and peas
- Meat low in fat like extra-lean ground beef and skinless chicken breast
- Egg whites
- Fish without added fat
- Low-fat dairy products  
- Low-fat salad dressings and desserts
- White meat and lean cuts of meat
- Sandwiches with turkey, chicken, or roast beef on whole grain bread.
- Grilled or roasted meat
- Low-fat soups or broth
- Steamed vegetables

Aside from eating only the foods that are safe for your heartburn, you should also chew your food slowly. Eat in small amounts. Doing these will avoid any pressure on the stomach, which will avoid weakening of the lower esophagus muscle.

Don't smoke after eating. Not only is it bad for you, but nicotine is one of the causes of heartburn.

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What Foods and Supplements Can Improve Insomnia?

What you eat daily also will affect your sleeping. Some foods will helps to promote you to sleep, while some foods will prevent you to fall asleep. A healthy balanced diet can promote us to have a good quality sleep. Urban life is pretty busy, it is impossible to ensure that every meal that we eat is healthy balanced diets; therefore, supplements can help us to prevent deficiencies.
#1: Balance Your Sugar Level in Blood
Sugar (Carbohydrate) is the main energy resources for our daily activities. To maintain a steady sugar level, can help to prevent hunger that will disturb your sleeping. For normal sleep duration is 8 hours per day, you must ensure that your body sugar level can stand for 8 hours until you have your breakfast in the next morning. However, you do not try to over eat before you sleep. It will prevent you to fall asleep, because your body temperature will increases after eating. You also do not eat too little or not to eat before sleep, because hunger will keep you awake.
Some foods can be easily digested into glucose causes your blood sugar increase rapidly. For example: bread, rice, cake, sweets, and fizzy drinks. Some foods have more complex structures sugar form, hard to digest into simplest sugar, glucose, such as: porridge, multigrain bread, potatoes, brown rice and whole wheat pasta. Therefore, it can help to maintain steady body temperature. Besides that, you can eat some fruits, vegetables, beans and low-fat dairy product, such as: yogurt, cheese and milk.
#2: Increase Tryptophan Intake
Tryptophan is an amino acid that used to produce serotonin and melatonin in body which will help to fall asleep easily. Foods that rich of tryptophan are included chicken, eggs, beans, rice, seeds, nuts, dairy foods and etc. A carbohydrate-rich meal increases the brain’s uptake of tryptophan. Therefore, you are suggested to eat more rice, chicken, and green vegetable in lunch meal to ensure body get enough of essential nutrition to improve your sleep. Banana is the best choice of the fruits to improve sleep disorder problem. If you are feeling hungry after meal, you can choose to eat banana as your snack rather than unhealthy snacks. Besides that, eating a little bit chili in your daily meal can help to regulate sleep cycle, allowing you fall asleep easily and wake up feeling more refreshed.
#3: Increase Magnesium Intake
Magnesium is one of the essential minerals in our life. According to researches, insufficient magnesium has closely linked to insomnia (sleep disorder). Due to magnesium is “fantastic relaxant” which can help body to cope with stress effectively. If you are under stressed, magnesium is your best choice. Magnesium-rich foods are included green leafy vegetable (spinach, broccoli, and kale), peas, seafoods, tomatoes, nuts, seeds, oats, yeast extract.
#4: Eat Calcium-rich Foods
Calcium also has same function as Magnesium which enables body to relax. Milk, cheese, and yogurt are rich in calcium. Besides that, you can choose to eat non-animal calcium such as green leafy vegetables. You need to increase “good bacteria” intake such as Lactobacillus to improve calcium absorption. However, soft drink will reduce the rate of calcium absorption.
#5: Eat Food Containing Iron
Iron is also another essential mineral for improving your sleep, because deficiency of iron will cause restless leg syndrome which will disturb your sleep. It is very common among the people who have sleep disorder problem. Salmon, sardines, tuna, egg, liver, meat, dark green leafy vegetable, wholemeal bread and etc are rich in iron.

Stella Carmen, To learn more about "Simple Ways To Manage Insomnia", please visit to:http://manage-insomnia.blogspot.com/

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Slow Carb Recipes for Great Dietary Meals

If you are dieting, it is not a reason you should not enjoy in perfectly tasty and opulent meals you can cook from all the stuff you can eat . From veggies to all types of meat, combine excellent seasoning and various spices such as onion, garlic, mint, pepper, parsley and chili. Slow carb recipes will allow you to enjoy every meal and fill truly fed. You can combine your food any way you like and never feel hungry .

Hiren Gohel is a freelance writer at http://www.slow-carb-diet.net . He is particularly interested in slow carb diet.

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Chowing Down at Taco Bell

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Taco Bell isn't your average quick food joint. They do not have greasy burgers and fries. They need what they like to decision Mexican food. Now, Taco Bell isn't authentic Mexican food that I can make a case for during a bit. They are doing, but, have some pretty delicious things on their menu for costs that I can only describe as cheap. Taco Bell is also the sole quick food restaurant in Wausau that is open until 3 a.m. on the weekends. I think they shut all over midnight on weekdays. Except for the occasional order combine up which is typically in my favor, (typically they furnish me extra stuff) the service at our Taco Bells is very good. They are pretty fast to induce your order out, and even the drive through is not slow enough to make you rip your hair out or anything. A number of my favorite items on the menu are: Nachos supreme: Tortilla chips with seasoned beef, nacho cheese, tomatoes, onions, sour cream, and refried beans. I listed the refried beans last because I order my nachos without beans.
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Why? Well, there're some individuals during this world that such as refried beans, and there're some individuals who don't. Case closed. Beef burrito supreme: seasoned beef, lettuce, tomatoes, cheese, bitter cream, onions, and refried beans, (No beans on behalf of me certainly.)all wrapped up during a soft tortilla shell. Soft shelled taco supreme: seasoned beef, lettuce, cheese, tomatoes, and sour cream in an exceedingly soft shelled taco. You'll be able to also order these in an exceedingly exhausting shelled taco. Chilito: O.K. If you walked into an authentic Mexican restaurant, sat down, and ordered a chilito, I am pretty sure they might fall over in hysterics at your expense. As far as I understand, Chilitos are simply a Taco Bell thing. A chilito is chili and cheese wrapped in an exceedingly soft tortilla shell. I like to urge mine with a side of bitter cream. (side note: at some locations the chilito is called the chili cheese burrito.) Cinnamon Twists: Dessert for Taco Bell goers...The only method I will justify these to you is this: They have the consistency of pork rinds, only they're coated in cinnamon and sugar. They're actually very excellent. But, I've noticed that if I consume a whole order of these, my tongue quite goes numb.
Some different things on the menu are: Encherito...once again, not authentic. Chicken quesadilla: Keep aloof from these. They microwave these things, that makes the tortilla soggy. Yuck. Grilled stuft burritos: these don't seem to be too bad. You'll be able to get them with chicken, steak, or beef, and are loaded with things for example lettuce, onions, cheese, rice, beans, and bitter cream. Nachos bell grande: I had an out of body experience and ordered these rather than my standard nachos supreme once. They're HUGE. It's precisely just like the nachos supreme, solely super sized. Don't order these unless you're very, very hungry, or are coming up with on sharing them with different terribly hungry people. (They conjointly have a mucho bell grande. Even larger than what I've described). Gorditos and Chalupas: I personally haven't eaten either one of these. What will I say? Sometimes I worry the unknown. Taco salad: It's your normal taco salad. Nothing spanking new here, and comes in an exceedingly crunchy tortilla bowl with or while not salsa. Mexican pizza: Not authentic...just assume concerning it for a minute...mexican...pizza...Anyway, I favor to elucidate this 1 by saying it is primarily a taco supreme with hot sauce laid out flat and cut into slices. They provide child's meals with toys to satisfy your very little ones. They provide several Pepsi merchandise to quench your thirst.

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Smoked BBQ Rib Roast and Tex-Mex Smoked Sausages

Hickory and Bourbon Smoked Rib Roast
Ingredients
15 pounds charcoal briquets
2 pounds hickory wood chips
1 cup bourbon whiskey
1 (4 pound) standing rib roast, bone in
1/2 cup steak seasoning
Preparation
Start at least 10 pounds of the charcoal in a torpedo style smoker. You need a fairly hot fire. Fill the secondary pan with cold water, and wait for the coals to turn white. Soak hickory chips in bourbon with enough water to cover. Rub the roast liberally with steak seasoning, being sure to coat all surfaces.
When the coals are ready, place the roast on the top grate. Throw a few handfuls of soaked hickory chips onto the fire, and close the lid. Check the fire every 45 minutes or so, adding more charcoal as needed to keep the fire hot. Every time you check the fire, add more wood chips.
Cook for 8 to 10 hours, or to your desired doneness. Use a meat thermometer to check the roast. The meat tastes best when rare: 145 degrees F (65 degrees C), but cook to your liking.

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Mexican Rice Recipe

More than any other dish, the uniqueness of Mexican rice recipe is perfect for an elaborate dinner. Mexican Rice Tart and Rice Con Queso we shall discuss in this article. MEXICAN RICE TART o -----CRUST----- • 1 1/4 cups Rice -- long-grain • Egg whites • 2 tablespoons Olives,black,ripe -- sliced • 2 tablespoons Green onion -- sliced o -----FILLING----- • 1/3 cup Monterey Jack -- shredded • 1 cup Chicken breast -- shredded • 2 tablespoons Green chilies -- chopped • 2 tablespoons Green onion -- sliced • 2 tablespoons Black olives,sliced -- ripe o -----OPTIONAL TOPPINGS----- o Dairy sour cream o Green chilies -- chopped o Black olives -- sliced o Picante sauce 1. Prepare Crust: Cook rice following package directions, salt optional. Drain to remove any excess liquid. Cool slightly, Lightly beat egg whites in small bowl; stir in olives and green onion. Stir egg-white mixture into rice. Coat inside of 10" tart pan with removable bottom with nonstick vegetable-oil cooking spray. Spoon the rice into the pan to cover the bottom evenly and make a high rim. 2. Prepare the Filling: Scatter half the cheese over the crust. Combine the chicken, chilies, green onion, olives and picante sauce in a medium-size bowl. Spread in the crust. 3. Bake in preheated moderate oven (350'F) for 20 minutes. Scatter the remaining cheese over top. Bake for another 10-15 minutes or until the cheese is melted. Let stand for 10 minutes. Remove the pan sides; place the tart on a serving plate. Garnish with dairy sour cream, chopped green chilies and black olives, if you wish, and serve with additional picante sauce. Download Over 25000 recipes from around the world RICE CON QUESO - Mexican rice recipes • 3 cups Cooked brown rice (1 1/2 -- cups uncooked), cook o Salt and pepper • 1 1/3 cups Cooked black beans or -- blackeyed peas, pint o Etc. (about 1/2 cup -- uncooked) • Cloves garlic -- minced • 1 large Onion -- chopped • 1 small Can chiles -- chopped • 1/2 pound Ricotta cheese -- thinned with o little low fat milk or o Yogurt until spreadable • 3/4 pound Shredded Monterrey Jack -- cheese • 1/2 cup Shredded cheddar cheese Garnishes (optional): chopped black olives, onions, fresh parsley Preheat oven to 350 degree F. Mix together rice, beans, garlic, onion, and chilies. In a casserole, spread alternating layers of the rice-beans mixture, ricotta cheese, and jack cheese, ending with a layer of rice and beans. Bake for 30 minutes. During the last few minutes of baking, sprinkle cheddar cheese over the top. Garnish before serving.

Gabriel Femi Emmanuel rights on recipes around the world and you can download over 25000 recipes from his website @ http://www.foryourrecipes.totalh.com/index.htm

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Mexican Cornbread

Who does not love a meal of golden fried chicken or chili con carne with a side of cornbread? A cornbread or quick bread for some of us have been in our dinner tables since we can remember, this cornmeal based bread whether it be baked or fried in a skillet has been a somewhat staple dish in our dinner table as well as our hearts. Whether it may be sweet or salty a good cornbread never fails to make any dish a hearty home-cooked meal. With so many style of making cornbread available why not experiment a bit, rather than the sweet buttermilk flavor why not add a little kick to it,  like your favorite chili such as jalapeño and chipotle. Here are two spicy style of cornmeal that will leave you asking for more. This is not your typical corn bread, this has a bite to it, it's spicy and oh so delicious. For spicy food lovers here are two corn bread recipes that has a Mexican flavor. Corn breads are great side dish to chicken and pork meals.
Jalapeño Cornbread
For something that's just mildly hot, a jalapeño corn bread is just right. Great side-dish for grilled pork or chicken.
Ingredients
2 - 10 jalapeño chiles, finely chopped with seeds
¾ cups  poblano peppers, chopped (optional)
1 onion, finely chopped
1  can creamed corn
1/2 tsp baking soda
1/2 tsp salt
1 tbsp sugar
2 eggs
3/4 cup buttermilk
1/3 cup  oil
1 1/2 cups cheddar cheese, grated
2 cups yellow corn meal
Direction

Mateo Gomez is a mexican food lover, and the founder of Allaboutmexicanfood.com. Be sure to visit his site for more great mexican breakfast recipes.

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