Old-fashion Corn Chips, Chili, and Cheese Casserole With Country Surprise Slaw

With the current grocery prices and all the other economic downturns, we are all looking for economical recipes that will help us feed our families nutritious meals. Here are a couple of old-fashion recipes from my vintage recipe collection. Both are quick, easy, economical and tasty. Perfect for an inexpensive family meal. Corn chips, chili, and cheese casserole uses a minimal number of ingredients, goes together quickly and only needs to bake for 20 minutes. Not only is it tasty and economical, it is also perfect for the busy mom. Country surprise slaw has an apple in its ingredient list, giving it a little something extra and adding fruit to the mix.

CORN CHIPS, CHILI, AND CHEESE CASSEROLE

2 tbsp margarine
1 lb ground beef
1 1/4 oz pkg chili seasoning mix
1 cup shredded cheddar cheese
2 cups coarsely crumbed corn chips
1 medium onion, chopped
2 cans (8 oz each) tomato sauce

Melt margarine in skillet and brown ground beef with onion. Drain. Stir in chili seasoning mix, tomato sauce, and 1 cup water. Simmer 10 minutes. Stir occasionally. Lightly grease 2-quart casserole dish. Layer 1/2 chili mixure, corn chips, then cheese. Repeat layers. Bake 20 minutes at 350 degrees.

COUNTRY SURPRISE SLAW

6 cups shredded or chopped cabbage
2 large carrots, shredded
1 medium bell pepper, chopped
1 large red apple, chopped
3 green onions, sliced
1/2 cup chopped celery
1 cup mayonnaise
1/2 cup sugar
2 tablespoons cider vinegar
1 teaspoon salt
1/4 teaspoon pepper

In a large bowl, combine the cabbage, carrots, bell pepper, apple, onions, and celery. In a small mixing bowl, combine the mayonnaise, sugar, vinegar, salt and pepper. Pour dressing mix over cabbage mixture and toss to coat well. Put in a covered bowl and refrigerate.

Enjoy

For Linda's vintage recipes, visit her blog at http://grandmasvintagerecipes.blogspot.com For Linda's diabetic recipes and information go to http://diabeticenjoyingfood.squarespace.com

Recommend : presto 8 quart pressure cooker cuisinart multiclad unlimited 4 quart saucepan

7 Easy Slow Cooker Soup and Chili Recipes

For an easy to prepare meal using your slow cooker, try these delicious soup and chili recipes. They are quick to put together and can cook while you are away from home.

Slow Cooker Chicken Stew

Ingredients:

4 to 5 cups cooked chicken, chopped
1 large can whole tomatoes, undrained
2 to 3 large potatoes, cut into 1" pieces
1 medium yellow squash or zucchini, thickly sliced
1 large onion, chopped
1 can creamed corn
1/2 cup ketchup
1/2 cup barbeque sauce
1 teaspoon ground black pepper

Preperation:

Combine chicken, tomatoes, potatoes, squash, onion and pepper in cooker. Cover and cook on LOW setting for 5 to 7 hours, until potatoes are tender.

Add ketchup, barbeque sauce and corn, mixing well until combined. Cover and cook on HIGH setting for another 30 minutes.

Slow Cooker Three-Bean Chili

Ingredients:

1 pound ground beef or ground turkey
1 small onion, chopped
1 large can dices tomatoes, undrained
1 can kidney beans
1 can black beans
1 can pinto beans
1 8 ounce can tomato sauce
1 can chopped green chilies
1 1/2 tablespoons chili powder

Preperation:

Cook ground beef and onion in a skillet until ground beef is browned and onion is tender. Drain well. Place beef mixture in cooker.

Add remaining ingredients and mix well. Cover and cook on HIGH setting 6 to 8 hours.

Slow Cooker Navy Bean with Ham Soup

Ingredients:

6 cups water
5 cups dried navy beans, soaked overnight and drained
1 pound ham, cubed
1 can corn
1 large onion, diced
1 teaspoon pepper
1/2 teaspoon salt

Preperation:

Combine all ingredients and mix well. Cover and cook on LOW setting 7 to 10 hours, or until beans are tender.

Slow Cooker Chicken Chowder

Ingredients:

2 tablespoons butter or margarine
1 1/2 pounds chicken, cut into 1/2" pieces
1 large onion, chopped
2 stalks celery, sliced
2 carrots, sliced
2 cups fresh or frozen corn
2 cans cream of potato soup
1 1/2 cups chicken broth
1/2 teaspoon pepper
1/2 cup cream

Preperation:

Melt butter or margarine in skillet. Add chicken and cook until browned.

Add chicken, onion, celery, carrots, cream of potato soup, chicken broth and pepper to slow cooker. Mix well. Cover and cook on LOW setting 3 to 4 hours, or until chicken in cooked through and vegetables are tender.

Turn off heat. Stir in cream and allow to heat through, 5 to 10 minutes.

Slow Cooker Easy Turkey Soup

Ingredients:

2 pounds ground turkey, cooked and drained
1 large can whole tomatoes, undrained
2 cans beef broth
1 16 ounce bag frozen mixed vegetables
1/2 cup dry barley
1 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon ground coriander
1/2 teaspoon ground black pepper

Preperation:

Combine all ingredients in slow cooker and mix well. Add water to just cover ingredients. Cover and cook on HIGH setting 3 to 4 hours or on LOW setting 6 to 8 hours until vegetables are tender.

Best Bean Soup Recipe

Ingredients:

6 ounces bacon, diced
8 to 10 cups chicken broth
3 cans Great Northern beans or Navy beans, drained
1 can diced tomatoes, undrained
1 large onion, chopped
1 package frozen carrots
2 teaspoons dried minced garlic
1 teaspoon dried rosemary
1/2 teaspoon salt
1 teaspoon ground black pepper

Preperation:

Cook bacon in skillet until just cooked. Drain and place in slow cooker.

Add remaining ingredients to slow cooker, mixing well.

Cover and cook on LOW setting 6 to 8 hours, or until beans are tender.

Slow Cooker Chunky Chili

Ingredients:

1 pound ground beef
1 large onion, chopped
2 to 3 tablespoons chili powder
2 cans diced tomatoes, undrained
2 cans chili beans or kidney beans
1/2 cup salsa
1/2 teaspoon salt
1/2 teaspoon pepper

Preperatiion:

In a skillet cook ground been and onion until beef is browned and onion is tender. Drain well. Add to slow cooker.

Add all remaining ingredients, and mixing well. Cover and cook on LOW setting 5 to 6 hours.

Sprinkle with shredded cheese when serving, if desired.

K. Hupp enjoys cooking and gardening. Visit the Kitchen Aid Mixers website and check out the colorful Kitchen Aid Artisan Stand Mixers

Tags : all clad stainless 12 quart stock pot kitchenaid gourmet essentials 12 piece simply calphalon nonstick 10 piece set

Fragrant and Tasty Vietnamese Chicken Recipes

Stir fried chicken recipes are usually associated with Chinese cooking but there is a whole new world of Asian flavor if you look at Vietnamese cuisine.

Vietnamese cuisine is known for using a mixture of delicate herbs and spices in one dish for subtle, complex flavors, which make it really good to eat.

Typical Vietnamese Ingredients

A lot of Vietnamese stir-fry recipes and other Vietnamese dishes use fish sauce. Vietnam is situated along the South China Sea coastline and fish is a common ingredient in this cuisine. Soy sauce, mint, lemongrass, basil, and cilantro are typical Vietnamese seasonings.

As well as chicken, pork, duck, goat and shrimp are used and some kinds of seafood. Beef is used but not in so many dishes. There are also a lot of Vietnamese vegetarian dishes because of the predominant Buddhist religion there.

How to Make Vietnamese Chicken Stir Fry

The following boneless chicken recipe is delicious served with boiled white rice or noodles. This makes enough for four people.

Do not be put off by the long ingredient list because a lot of the ingredients keep for a long time so you can use them in other recipes. You might need to get some of the ingredients from an Asian food store, like the fish sauce and bean paste.

Vietnamese Stir Fry Recipe with Chicken

You will need:

1 lb 8 oz boneless chicken breasts, sliced thinly
5 tablespoons lemongrass, chopped finely
1 red chili, sliced thinly
4 garlic cloves, minced
1 teaspoon ground cardamom
4 tablespoons sunflower oil
1 cinnamon stick
10 green onions, cut diagonally into 1 inch pieces
3 tablespoons ground bean sauce
12 oz green beans, in 2 inch lengths
1 carrot, in thin 2 inch strips
3 tablespoons fish sauce
1 handful peanuts
1 handful chopped, fresh cilantro leaves

How to make it:

Heat half the oil in a skillet over a medium heat, and then add the chicken. Cook it for 6 to 8 minutes, stirring often. Remove the chicken from the pan and drain it on paper towels.

Add the rest of the oil to the pan, and then add the garlic, lemongrass, chili, cinnamon, and cardamom, frying until fragrant. This will take about 3 minutes.

Add the green onions and fry for 2 minutes. Add the carrots and beans and fry for 8 minutes, stirring often. When the vegetables are cooked but still with a little bit of bite to them, put the chicken back in the pan. Add the bean sauce and fish sauce and stir fry everything until the chicken is warmed through. Discard the cinnamon stick.

Heat another pan over a medium heat and dry fry the peanuts until they are golden, and then chop them roughly. Divide the vegetables and chicken between 4 bowls and garnish with the cilantro and chopped, roasted peanuts.

With a family of six, a few things just are because they are. One of those things is the need to eat healthy and try to stretch the food budget at the same time. This can be extremely hard in a house of male carnivorous kids. One way we do this is with the use of boneless chicken and here website, BonelessChickenRecipe.com.

When you fancy a taste of the east, like stir fry chicken and lemon chicken are great options. Boneless chicken is a wonderful ingredient in eastern recipes because you can use a subtle and aromatic seasoning mix and still taste the chicken flavor. You will find Asian recipes like mandarin orange chicken, sweet plum chicken kabobs and easy chicken stir fry at her website.

One of the things you will learn while there is how to make beer can chicken like a pro. We all remember those wonderful cookouts as a kid with grandpa cooking that perfect chicken so juice and tender it practically falls off the bone. Well with the techniques, you will learn all that and more on the site you will find a simple and easy way to duplicate this on your own grill or even in your own oven. Chicken so delightfully, moist you can almost smell it through your monitor.

After all, just because you're trying to stretch the food budget doesn't mean you have to forget about good health and settle for boring bland food that no one wants to eat. We are sure that if it can work for our large family it can work for yours too. While there take a few minutes to add us to your favorite social bookmarking site so you can come back often and tell your friends at the same time.

My Links : presto 6 quart stainless steel pressure cooker all clad stainless 12 quart stock pot lodge logic pre seasoned 17 inch cast iron skillet

Coffee Chicken Wings? Oh Yeah, They're Great!

Who would have thought that the phenomenon of Buffalo Chicken wings would have led to the advent of chicken-wings-with-every-kind-of-sauce-in-the-world that includes COFFEE! Amazing, but true. Enjoy this recipe. I have and so will you and your buddies.

Chicken Wings have a relatively short history, but in the making of it, all kinds of variations on the theme have emerged. This delicious recipe is no exception! Since Labor Day is just around the corner, why not wow your friends and family with this interesting version of the easy appetizer known as "wings". You'll be glad you did!

What you'll need:

- 1 ounce butter

- 1/2 cup onion, finely chopped

- 3/4 teaspoon chile powder

- 2 drops hot sauce

- 1 cup barbecue sauce

- 2 Tablespoon honey

- 2 cloves garlic, minced

- 1 teaspoon cumin

- 1/2 cup coffee liqueur

- 2 Tablespoon Worcestershire sauce

- 1 teaspoon salt

- 20 chicken wings, cut in half

- salt and pepper, to taste

In a 2-quart saucepan melt the butter and saute garlic and onion over medium heat for about 3 minutes. Add the cumin and chili powder and cook, stirring the whole time for 2 minutes.

Next, blend in the coffee liqueur and cook to reduce the liquid by one-half. Then, you'll stir in the hot sauce, Worcestershire, barbeque sauce and the salt. Simmer for 5 minutes - afterwards, remove from the heat and add the honey. Set aside and allow the wings to cool.

You'll need to prepare the chicken wings by removing and discarding the tips. Then, cut or divide the wings in half at the remaining joint.

The secret to this recipe for your Coffee Chicken Wings is to marinate the wings in the cooked sauce for about an hour at room temperature or to make this an easy appetizer recipe, marinate the wings overnight in the refrigerator.

To cook, place the marinated wings on a broiler pan and sprinkle with salt and pepper and broil 5 minutes. Then, turn and brush with the remaining sauce and bake at 350 degrees F for 15 minutes. That's it!

Serve the Coffee chicken wings hot. The nice thing about this recipe is that it can be prepared a day ahead and can be reheated in the oven. EASY!

Sara Gray is an avid lover of appetizers and has created a great website called Easy Appetizer Recipes where you can find delicious ideas for all kinds of hot and cold appetizers, raclette grilling, tapas small plates, snacks, chips and dip ideas, and appetizer soups.

Friends Link : lodge logic pre seasoned 15 inch cast iron skillet

Goodness of Eating Chicken Salad

It is known worldwide that chicken has become the most versatile kind of meat and considered to be the most easy to prepare dish that you can have. Aside from that many people in the world loves to eat chicken meat in whatever style they are being prepared. Now, I am going to share to you one of the most extraordinary dish that you could have in your dining table.

Are you accustomed to eating salad before eating the main course for the meal? If not, then you are ought to know that eating salad is very healthy for you since you will be eating 3-5 servings of vegetables a day and that would be great for your health. We will be having a kind of chicken recipe that is salad based. Why did we choose chicken as a part of the ingredients of this salad? Simply because chicken is widely known all over the world and it is very versatile as well. The combination of salad and chicken would surely create great wonders for you because of the indefinite taste that you could get from our recipe for today, the "Mexican Chicken Salad."

What are the ingredients that you are going to need for this recipe?

Ingredients:
2 cups cooked chicken, chopped
1/2 cup Monterey jack cheese, shredded
1/2 cup cheddar cheese, shredded
1 avocado, diced
1/2 cup olives, chopped
1 tomatillos (also known as a Mexican Cherry tomato), chopped
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
1 teaspoon onions, chopped
Black pepper
2 tablespoons mayonnaise
1 teaspoon green chiles, minced
2 teaspoons sun-dried tomatoes (oil-packed), minced

Directions:
1. Evenly mix the first 10 ingredients together.
2. Wet with mayonnaise, using more or less as desired. Heap in 4 decorative serving dishes, add the minced green chilies and minced sun-dried tomatoes on top. Freeze for 1 hour.
3. Serve up with corn chips or crisp-fried tortillas as a light lunch.

Now, you will be enjoying the salad with a Mexican touch, it is like eating in the haven of the Latin country. You do not have to worry about what your family would comment about your dish because this is such a great food to have in your table.

If you want to find the best resources on chicken recipe please check out my website http://welovechicken.com and find out.

Tags : kitchenaid gourmet essentials 12 piece kitchenaid gourmet distinctions 10 piece set

Slow Cooker Chicken Stew and Dumplings

Your complete dinner in one pot! This meal has been a family favorite for years, it appeals to the meat and potato lovers and is also quite low fat. It is quick and easy to assemble in the morning and can be left to cook all day in your slow cooker. Add the dumpling batter to the pot ½ hour before dinner. Serves 6.

Stew:

3-4 medium potatoes, cut into small chunks

3-4 stalks of celery, sliced

2 cups of whole baby carrots

1 ½ cups frozen peas

1 ½ lb boneless, skinless chicken breasts, cut into chunks

1 can low fat cream of chicken soup

1 can low fat cream of celery soup

½ cup low fat milk

½ cup water

1-2 tsp poultry seasoning (according to taste)

½ tsp fresh ground pepper

Dumplings:

1 ½ cups all purpose flour

1 tsp salt

3 ½ tsp baking powder

2 tsp parsley

1 egg, beaten

3 tbsp melted butter or margarine

2/3-1 cup milk

Directions:

1. Put potatoes, celery, carrots and chicken into the slow cooker.

2. Mix soups, seasonings, milk and water together and pour over vegetables and chicken.

3. Cook on low for 7-8 hours or until chicken is cooked and vegetables are tender. (You can cook on high for 4-5 hours but results are better on low).

4. Add peas during the last ½ hour of cooking.

5. To make the dumpling batter: mix flour, salt, baking powder & parsley together; add egg, melted butter and milk to dry ingredients. Use enough milk to make a soft dough.

6. Turn heat on slow cooker to high and drop 6 spoonfuls of the batter on top of stew.

7. Cover and cook for approx. 30 minutes or until dumplings are well done. (The dumplings will expand to touch each other during the cooking, so separate them with a knife about half way through to make sure the dough on the sides gets cooked as well).

Hint: Check the stew before you add the dumpling batter to make sure there is plenty of liquid. You can add a can of chicken broth or water if necessary to make sure you have lots of gravy once the dumplings are cooked.

Enjoy!

Pat Lockhart is the author and publisher of the website: SuperCookbooks.com a comprehensive cookbook resource. It includes a cookbook directory, information about how to create your own cookbook , a weekly featured recipe, and articles and reviews. Currently, we are collecting recipes for an exciting project: The Valley Cookbook which will feature healthy recipes from food produced locally in the Okanagan region of BC, Canada. We welcome submissions to this and other cookbooks. Visit our website at: [http://www.supercookbooks.com]

Recommend : calphalon unison nonstick 10 piece cookware set anolon advanced 10 piece cookware set all clad stainless 12 quart stock pot

Applebee's Cheese Chicken Tortilla Soup Copycat Recipe

I don't know about you, but I love eating out at restaurants. The problem is that my budget doesn't always support it since even a simple meal out at a restaurant can cost an arm and a leg. The good news is that rather than having to miss out on your favorite meals because you are on a limited budget you can use a "copycat recipe" to make your favorite restaurant dishes at home.

These recipes are reverse engineered to make a dish that tastes just like that one you have at the restaurant. The difference is that instead of having to pay the huge price tag for a restaurant meal, you just pick up the ingredients at the grocery store and make it yourself for a fraction of the cost. Not only that, but by making it yourself you get leftovers, too, which is always a good thing!

As an example, here's a copycat recipe that I have for Applebee's Cheese Chicken Tortilla Soup.

2 tsp. minced fresh garlic

1 cup chopped yellow onion

2 Tbsp. vegetable oil

4 Cups chicken stock

1/4 cup green pepper, chopped

1 can tomato puree (15 oz.)

1 Tbsp. finely minced jalapeño pepper (optional)

1 tsp. sugar

1/2 tsp. hot sauce (optional)

1 tsp. chili powder (optional)

1 tsp. Worcestershire sauce

1/2 tsp. salt

1/4 tsp. pepper

4 Tbsp. flour

1/2 Cup water

1 lb. cooked chicken, cubed or pulled

1 Cup cream

1/4 Cup non-fat sour cream

8 oz. processed cheese, 1-inch cubes

10 (6-inch) colored or yellow corn tortillas, 1/4-inch strips, fried

Roughly chopped Fresh cilantro (optional)

Sauté oil, garlic and onions in large pan until soft. Add the vegetable oil, chicken stock, green pepper, tomato puree, jalapeño pepper, salt, pepper, sugar, chili powder, Worcestershire sauce and hot sauce. Bring to low boil, then reduce heat and simmer 20 minutes. Cut tortillas into 1/4-inch strips and fry in oil or spray with oil and bake at 400ºF (while soup is cooking). Sprinkle with salt if desired. Thoroughly mix flour and water, then whisk into soup. Bring to a low boil, then simmer 5 minutes. Add chicken and simmer 5 minutes. Stir in sour cream and cheese (to taste). The soup should be served at 165ºF. After serving soup, pile tortilla strips into a "haystack" shape on top of the soup. Optional: garnish with freshly chopped cilantro. Makes 6-8 servings

This recipe is delicious and is really great for cold winter nights since soup is always a warm, filling meal. One of the great things about this recipe is that it makes enough to feed an entire family and is pretty cheap to make. Even if you just have one or two people to feed the leftovers can be easily stored and feed you for a few days. It's a great way to get restaurant-style soup on an eat at home budget.

Find out where to get more great copycat recipes [http://recipesfromrestaurants.info/] from your favorite restaurants like The Olive Garden, KFC, Applebee's, Chili's, Taco Bell, Pizza Hut, Outback Steakhouse, and many others at [http://recipesfromrestaurants.info/]

Related : cuisinart multiclad unlimited 4 quart saucepan

How to Grow Chilies - 3 Great Tips

Growing chilies is rapidly becoming one of the fasted growing gardening trends around. There has been a huge increase in the use of chili peppers in cuisine around the world. Alongside this many people are discovering that growing your own chilies is much easier and a lot more fun than they previously thought.

1 - Germinating Chili Plants

Once you have some seeds (bought from a garden shop of just simply saved from one of your favorite chili peppers) your first task is to get them to germinate. Plant your seeds in some regular compost only about 3mm below the surface. Do not water directly instead spray with water. To help keep the moisture in your plants place a plastic bag over the seed tray. Just be sure to check every day so you can remove the seeds once they germinate.

2 - Early growth of chili plants

During this stage the chili plants main requirement is light. If they are not getting enough sunshine you may notice them becoming very tall and spindly. This is known a "leggy". To resolve the problem you need to get more light to your plants. If you are unable to get the plants into conservatory or greenhouse or onto a sunnier windowsill then consider artificial lighting.

One great and cheap way to use normal domestic fluorescent lights. You can pick these up very cheaply. Simply position the plants about 5cm from the tubes and keep them under for at least 12 hours a day. The particular spectrum of light that fluorescent tubes give off is ideal for the early stages of chili plant growth.

3 - Maturing pants through to fruit

One common problem with mature plants is the lack of pollination. The symptom is often that chili flowers fall off before any fruit set. The easy solution is to take a small paint brush and lightly rub it over the flowers of each plant. This is effectively you playing the part of insects and bees and pollinating the plants. Repeat this every day and you should soon see some fruit setting on your plants.

To find out more about growing chilies here is a link to a great free chili growing guide. In addition you can sign up to get a free report detailing 40 chili growing tips to help you get your chili crop up and running, just sign up here: http://www.thechilliking.com/

Friends Link : simply calphalon nonstick 10 piece set krona-7.5 quart stock pot with vented straining

Chicken Crock Pot Recipes

The crock pot is used for cooking meat for a long period of time. The crock pot boils at a very low temperature. This way the actual cooking last longer. But doesn't require supervision as there is no risk of over-cook.

The best meat to use for these recipes is the chicken. The chicken meat is healthy and cooks great in the crock pot. The chicken is fat free so the cooking is slow and perfect. The chicken recipes take about 5 hours to cook.

Here is one of the best recipes for chicken. The recipe is an All Day Chicken.

What you need for this chicken crock pot recipe: orange juice, chicken stock, tomato paste, salt, pepper, sugar, soy sauce, garlic, oil, ginger, milk, water and the actual chicken.

First step when preparing a recipe to mix together the marinade ingredients. This has to be done the night before the actual cooking takes place. You have to mix all the ingredients together with the chicken in a large container. Then you must close the the container as well as you can. And the put it in the refrigerator.

In the morning all you have to do is pour the entire mix from the container into the crock pot. Let it boil slowly for 6-8 hours. After that turn the fire to high. And after one more hour the chicken is ready to be eaten.

This is the beauty of the chicken crock pot dishes. They are extra delicious and don't require too much effort on your side. It's true that a recipe does require a lot of time. In this case requires a whole night and day, but it's time in which you don't have to supervise the crock pot. Such recipe will surely impress your guests and it's great because you can spend your time cleaning or cooking other dishes. As the meat cooks by itself even if you do not give attention to it.

Sturat enjoys writing on topics like crock pot recipes. For more information, you can visit us.

Thanks To : cuisinart chefs classic stainless 14 inch stir fry all clad masterchef 2 10 piece cookware set

Pulled Pork and Green Chili Gravy For Poker Night

This is the night mom takes the kids skating or to the movies and dad invites the guys over for a friendly game of Texas hold'em. Dad, you can use the crock pot and start cooking the pork before you head off to work in the morning. Once you're home from work make the gravy in the blender, warm the tortillas and chill the beer.

This recipe is a take-off on country style ribs with green chili gravy that was popular in Houston around the mid 1990s. The ribs were stewed with onions and garlic and the resulting juice was used in the preparation of the gravy. Toasted corn tortillas were used for thickening the gravy and added that little maza flavoring. Roasted poblanos and cilantro were added to produce the green chili in the gravy.

* Deep dark green poblano chilies are as large as green bell peppers, mildly spicy with a lot of flavor. The best way to cook them is to roast them over a fire or in the oven. Just hit them with a little olive oil which will draw the heat of the oven to them, place them on a baking pan in a 350° F. oven for about 10 minutes, turn them over, and roast the other side for 10 minutes. They should be blistered or charred on the outside. Place the chilies in a plastic bag for 10 minutes to steam, then scrape off the outer skin. Slit open and remove the seeds and stems.

Buy a pork shoulder roast. It will cost about $6.00 for 4 pounds and will be full of flavor and tender enough to pull once it is slow cooked. Fatten them up before you take their money. They won't mind a bit after you feed them this great dish.

Ingredients:

o 4 pound pork shoulder roast (Boston butt)
o 2 onions, chopped course
o 6 cloves of garlic, smashed and peeled
o 1 bay leaf
o 1 sprig of thyme or 1 tsp dried thyme
o 5 cups stock (beef, chicken or vegetable)
o 2 corn tortillas, toasted lightly on a dry grill or skillet, torn into pieces
o 2 large poblano chilies, *roasted, scraped and seeded as directed above
o 1 bunch cilantro
o 1 tsp cumin
o Salt and pepper to taste
o Chopped lettuce, tomato, and queso fresco (or grated cheddar cheese) for toppings

Method:

1. Place one onion on the bottom of a 6 quart crock pot.
2. Set pork roast on top of onion, cut roast in pieces if necessary.
3. Add remaining onion, garlic, bay leaf, thyme and stock. Set temperature to low and let cook for 10 hours or longer.
4. Remove meat to a platter and pull pork with 2 forks while poblanos are roasting.
5. Prepare poblano chilies as *directed above.
6. Pour crock pot juices into a blender. Add poblanos, corn tortillas, cilantro, cumin, salt and pepper to blender. Cover the blender and puree contents until smooth.
7. Return gravy to crock pot, add back the meat and turn the temperature to warm.
8. To serve, toast a tortilla in a dry skillet, spoon pulled pork and gravy into tortilla, add lettuce, tomato, and queso fresco or grated cheddar cheese. Fold up the bottom and then the sides like a burrito.

Other recipes by JoAnn Jagroop at http://thisdamecooks.com

Friends Link : anolon advanced 12 inch 5 quart covered saute pan kitchenaid gourmet essentials 2 quart tea kettle presto 8 quart pressure cooker

Tex Mex Recipes That Are Okay For Diabetics, Too - Chicken Enchilada Casserole and Chili Con Queso

Two recipes for very tasty Tex Mex foods that are perfect for your family's table. And they are perfect for diabetics, too. If you have diabetics in your family or among your guests there will be no reason to prepare a second entree for them. Choose from Gold's Chicken Enchilada Casserole or Chili Con Queso. The Queso is great for sitting around in front of the TV watching football or other sport.

CHILE CON QUESO

1 lb ground beef

1 can kidney beans

1 can (8-oz) tomato sauce

1 tsp salt

1/2 cup chopped onion

1 can (16-oz) diced tomatoes, chili ready

chili powder to taste

dash of red pepper

shredded cheddar cheese

In a large deep skillet, brown the ground beef with the onion. Pour mixture into a colander and drain well. Rinse with hot water and drain. Wipe excess drippings from pan with a paper towel. Return mixture to skillet and add the beans, tomato sauce, salt, tomatoes, chili powder, and red pepper. Stir to blend ingredients well. Cover skillet and simmer for 30 minutes, stirring occasionally. Top individual servings with the cheese and serve with baked tortilla chips.

GOLD'S CHICKEN ENCHILADA CASSEROLE

2 chicken breasts

2 tbsp vegetable oil

1 onion, chopped

1 can (28-oz) diced tomatoes with green chilies

1 can (8-oz) tomato sauce

1 pkg enchilada seasoning mix

1/2 tsp garlic powder

1/4 cup fresh chopped parsley

1 pkg (6-oz) corn tortillas

1 can (3.8-oz) sliced black olives

2 cups shredded Monterrey Jack cheese

Preheat oven to 350 degrees. Cook chicken breast in a skillet with a small amount of water, until tender. This takes about 15 minutes. Allow chicken to cool before shredding. Heat the oil in a large skillet and add the onion; saute until tender. Add the tomatoes, tomato sauce, enchilada seasoning, garlic powder and parsley, stirring to blend together. Bring to a boil, reduce heat to simmer, and cook, uncovered, for 15 minutes. Place a third of the corn tortillas in the bottom of a 9 x 13 x 2-inch baking dish that has been lightly sprayed with nonstick cooking spray. Pour a third of the meat mixture over the tortillas and layer with a third of the olives and a third of the cheese. Repeat layers two more times, ending with cheese. Bake uncovered for 30 to 40 minutes.

Yield: 8 servings of 1 cup each. Per serving: 320 calories, 25 g carbs, 21 g protein

Enjoy!

For more of Linda's recipes and diabetic information go to http://diabeticenjoyingfood.squarespace.com

For her old fashion recipe collection visit her blog at http://grandmasvintagerecipes.blogspot.com

Tags : all clad ltd double burner griddle calphalon contemporary nonstick

Wine Pairing For Beginners - Pairing Wine With Soup Recipes

Pairing wine with soup tends to be more tricky than pairing it with chicken, beef, or fish. Just because soup is a liquid does not mean you cannot pair it with a nice wine, to enhance both the flavor of the broth and the taste of the wine. The key to finding a good match is to break down the ingredients in your recipe and find the key flavors.

For example, if you are trying to find a good pairing for a bowl of chili con carne, you would break the main chili components down into beans, beef, and tomatoes. Since the tomato flavor is strong in this dish, you would need to look for something, which does not have too much tannin or acidity. If you are using a lot of meat or beans, you could try something stronger with a medium or full-bodied finish, like a Malbec, Shiraz, or Cabernet Sauvignon.

When you apply the same principles to your homemade broth recipes, you will be able to find the perfect bottle every time. One of the most popular recipes is French onion soup. This would be great with a White Burgundy or Beaujolais. Seafood bisque is usually best with an earthy Sauvignon Blanc because its herby and citrus flavors complement the fish and seafood taste.

New England clam chowder is better with Chardonnay and do not worry about the oak flavor because it is nice with the corn taste. A dry German Riesling would also be a good accompaniment. Beef and vegetable broth would appreciate a hearty Shiraz or Cabernet Sauvignon. Perhaps you prefer white wines, in which case try a Gewurztraminer.

Chicken Soup And Wine

Chicken noodle soup is great with either Chenin Blanc or Pinot Noir, so if you have never served wine with your chicken broth recipes, why not give it a try? If you are serving a cream of chicken dish, try Viognier or Sauvignon Blanc instead because these are better with the creamy taste. Chicken gumbo would be great with a Pinot Noir and chicken tortilla soup or stew would be nice with a Spanish Rioja.

Although there are no hard and fast rules for such pairings, it pays to experiment because that is how you learn. If you are serving a hearty beef or game broth, you will probably want to serve a robust red.

If your broth is delicately flavored and features white meat or fish, you might find that a flavorful white is your best bet. Sweet or medium sweet white wines are good with Asian food or anything lightly aromatic and dry ones are nice with sweet or creamy soups.

You will not always want to serve a beverage with your chicken noodle soup, of course. If you are enjoying it for lunch, you might find that a chunk of crusty bread is the only accompaniment you need. However, if you might serve broth as an appetizer at a dinner party, it is worth knowing which wine is likely to pair well with your recipe.

Anybody can make a good chicken soup recipe and that applies just as much to cooking beginners as to seasoned chefs. You can make an easy chicken noodle soup in less than half an hour. No wonder this economical and flavorful dish is so popular.

Look for Our Heart Health Recipes at ChickenNoodleSoups.com

Visit : all clad master chef 2 14 piece cookware set all clad lasagna pan anolon advanced 12 inch open round griddle

Preschool Cooking Recipes

Looking for great preschool cooking recipes? There are some great recipes out there that preschoolers are sure to like. Finding great recipes is important and you'll want options that kids will actually eat. There are plenty of recipes that are not only healthy and tasty for preschool meals, but some recipes are easy enough that you may be able to get preschoolers involved in the preparation as well. Here are a few great preschool cooking recipes that you may want to try out with your preschoolers.

Tasty Chicken Quesadillas

One great recipe to try out for your preschoolers is tasty chicken quesadillas. All you'll need is some cooked chicken all diced up, some salsa, corn kernels, flour tortillas, olive oil, cumin, chili powder, and grated cheese. Mix together a half cup of chicken, half a cup of salsa, a quarter cup of corn, and a half teaspoon of cumin. Then put tortillas on ungreased baking sheets. Have kids help you put the chicken mixture on each tortilla. Sprinkle some shredded cheese over the chicken and then top with another tortilla and press together. Brush with olive oil, sprinkle a bit of chili powder on top, and then bake the tortillas on 450 until done.

Special Grilled Cheese

If you are looking for a tasty and yummy meal for preschoolers, this one is a winner. It's a simple twist on regular grilled cheese. Simply make the grilled cheese the way you normally would, but along with the cheese you put in some turkey breast or some ham. They are simple to assemble, so the kids can help out. Also, it adds some protein to the sandwiches, which is great for kids.

Veggie Omelets

Feeding the kids breakfast? Well, here is a full breakfast meal that is easy to make. Kids can even personalize their own omelets if they want to. You'll need eggs and plenty of chopped veggies, such as onions, mushrooms, peppers, and tomatoes. Use about 1-2 eggs per omelet. Allow kids to choose the veggies they want in their omelet. Mix in some cheeses too for some dairy. This is a healthy breakfast or it even makes a good brunch meal.

Chicken Salad Sandwiches

Another great option for a meal for preschoolers is chicken salad sandwiches. It's easy to make and it feeds quite a lot at once. Simply boil some boneless chicken breasts. Allow them to cool. Once they are cool you can chop up or run through a food processor. Add mayonnaise, a bit of sour cream, relish, and a pinch of basil and garlic powder. Kids can help mix up the chicken salad and with guidance can even help put the salad on bread as well.

Healthy Pizza

Kids love pizza. In fact, there are very few kids that won't eat this tasty treat. So, why not make it for your preschoolers? You can make it healthy by avoiding too much meat and adding plenty of veggies. It's easiest if you purchase a crust already made, and a whole grain crust is especially healthy. Get the crust rolled out and spread tomato sauce on the crust, then sprinkle with the cheeses. Allow kids to help make the rest of the pizza, adding some pepperoni, onions, peppers,

Selvi is a busy mom of two small daughters who is based in Penang, Malaysia.For ideas on easy and fun filled preschool activities, original kids coloring pages, easy preschool craft ideas, lots of free preschool printables, kids party ideas, awesome preschool graduation ideas, preschool online games and more, visit http://www.amazing-preschool-activities.com

Related : le creuset enameled cast iron 9 quart round french

Chicken Tortilla Soup - Where to Get the Best Darn Soup When You're in That Mexican Soup Mood!

If you've got an insane hankering for some chicken tortilla soup, but don't know how to make it, then you're pretty much stuck having to go out and get it right?

Well not necessarily but more about that later.

First let's talk about where you CAN go out and get the best chicken tortilla soup.

Places That Have the Best

There's really nothing worse than wanting something so bad, like the way you might crave a soup, (especially one as good as tortilla soup) but not wanting to waste a trip going to a restaurant where they just don't do it right. Don't you hate that.

Where do you go when you want something that is so...well...so specific I guess you can say. I mean you really just can't head out to the diner on the corner and expect to get some good chicken tortilla soup. They're just not going to do it. I mean most diner's can't even mix up a good French Onion Soup for heaven's sake. My wife once went to a diner and the French Onion Soup was basically chicken broth with some onions and soggy bread. Not even an attempt to make it look brown.

That was horrible, and you know that went right back. So you know that if a diner can't even muster up something that simple, then they're likely not going to pull off something like this soup recipe. Of course I'm sure there are some diners who knock it out of the park with the tortilla soup, but for the most part you're going to have to go somewhere else other than a diner.

Types of Restaurants to Go for Tortilla Soup

Now you may not believe it but actually the best place to go for this sort of soup is to one of the chain restaurants. Here's why. Usually the way these restaurants make something like a soup, or any food for that matter is tested, and improved, and tested some more until it gets rave reviews by customers of their restaurants.

So you can almost be sure that if you're going to a restaurant like Houlihan's, or Friday's, or On the Border then you're going to get some really good chicken tortilla soup.

Now the one's above I've mention are all good. Actually I don't know about Friday's...in fact I don't know if they even have it, but I do know that On the Border has some tremendous tortilla soup. Houlihan's I recently had and it was OK. Not great, but I would get it again. The chunks of chicken in theirs was actually the best part.

My Very Favorite Chicken Tortilla Soup with a Different Name!

For the most part this soup is simply chicken broth, Mexican seasoning, onions, corn, and tomatoes (salsa)...with some sort of tortilla chips and shredded cheese on top. But though so simple, finding a restaurant who gets it right seems to be a challenge for me.

But one of the best that I've ever tasted was from Chili's. Wow, the head chef's there at Chili's, wherever they are, got this one right. Oh in case you go there looking for it though, it's actually called Chicken Enchilada Soup. Little play on Mexican terms I suppose, or maybe that's why it's so much better, maybe there's some enchilada sauce mixed in there somewhere.

Either way, hands down they've got the best chicken tortilla soup that I've tasted and I've looked high and low.

An Even Better Way to the Best Foods from the Best Restaurants...

But here's the thing. I've been eating at restaurant after restaurant to find the best chicken tortilla soup and yes Chili's is the best. But who wants to get in the car and drive down to Chili's or any restaurant for that matter every you want to eat some darn soup. Not me!

That's not counting the expenses. You can make your own pot of the stuff for the same price as you pay for one bowl. So that's why I searched high and low looking for Chili's Chicken Tortilla Soup (or Chicken Enchilada Soup rather) and finally found a source that gave the recipe so perfect that it's nearly exactly like eating there.

I've made this recipe and several other secret recipe's from their amazing compilation and they've all been spot on. If you want to see these recipes for yourself, and stop spending money out at restaurants when you can make your own for the fraction of the price...while also impressing people with your cooking skills then click here now!

Thanks To : cuisinart chef's classic stainless steel 10 piece

Chicken and Rice Casserole Recipe - Buffalo Chicken Casserole

A tantalizing mix of chicken, rice, blue cheese dressing and buffalo wing sauce.

1/2 cup uncooked regular long-grain white rice

1 cup water

1 tablespoon olive or vegetable oil

1 pound boneless skinless chicken breasts, cut into thin strips

1 cup celery, thinly sliced

1 (14.5 oz.) can stewed tomatoes, undrained

1/2 cup buffalo wing sauce

1/4 cup blue cheese dressing

Directions

Preheat oven to 350 degrees. Prepare an 8-inch square baking dish with cooking spray.

Cook rice in water for 20 minutes as directed on package.

In a large skillet, heat the oil over medium high heat. Add the chicken and celery. Cook for 5 to 7 minutes; stirring frequently until the chicken is no longer pink. Remove from heat.

Open the can of tomatoes and cut up the tomatoes while still in the can. Stir the tomatoes and wing sauce into the chicken mixture.

Spoon the cooked rice into the baking dish. Spread the chicken mixture over the rice - do not stir.

Bake for 25 to 30 minutes or until hot in the center. Drizzle blue cheese dressing over the top.

=> Chicken and Rice Casserole Recipe: Easy Chicken and Rice Casserole

Just put five simple ingredients together and walla! You've got a tasty meal.

6 skinless, boneless chicken breast halves, cut into bite size pieces

2 cups milk

2 cups uncooked white rice

2 (10.75 oz.) cans cream of chicken soup

1 teaspoon seasoning salt

Directions

Preheat oven to 350 degrees. Lightly grease a 9x13-inch baking dish.

In a bowl, combine the milk, rice, soup and the seasoning salt; mix well. Pour mixture into prepared baking dish. Add the chicken.

Cover baking dish tightly with aluminum foil and bake for 90 minutes or until the rice is completely done; stir every 30 minutes while cooking.

Uncover baking dish and bake for another 15 minutes to let rice turn brown.

=> Chicken and Rice Casserole Recipe: Cheesy Chicken and Rice Casserole

An unbeatable flavor combination with chicken, rice and cheese.

4 skinless, boneless chicken breast halves, cut into bite size pieces

Salt and pepper to taste

2 cups cooked white rice

1 (10.75 oz.) can cream of chicken soup

1 (10.75 oz.) can cheese soup

2 cups frozen broccoli florets

1 cup onion, chopped

2 cups Cheddar cheese

4 slices soft bread cubes

Directions

Preheat oven to 350 degrees.

Season the chicken with salt and pepper and place in a microwave safe dish. Cover dish and microwave for 5 to 6 minutes. Turn chicken over and cook for another 2 to 3 minutes or until chicken is no longer pink. Let cool.

In a 9x13-inch baking dish, combine the chicken, rice, broccoli, onions, and the soup; mix well. Sprinkle cheddar cheese on top, then bread cubes.

Bake for 20 minutes or until the cheese is melted and bubbly. Bread on top should be crunchy.

When you need to make a quick meal, there's nothing like a hot, bubbly homemade casserole to make mouths water and have 'em lining up for seconds. Go here for instant free recipes => [http://www.best-casserole-recipes.com]

Friends Link : cuisinart multiclad pro stainless steel 12 piece

Cajun Chicken Recipes

These cajun chicken recipes are delicious. Just check these out and I'm sure you'll be amazingly surprised.

So here we go for some cajun chicken recipes:

>>Cajun Chicken Pasta

2 boneless skinless chicken breast halves in thin strips

1 c heavy cream (1 to 2)

1 green onion sliced

1/4 ts salt

1/4 ts basil

1/4 ts lemon pepper

1/8 ts garlic powder

1/8 ts pepper

2 tb butter

2 ts cajun seasoning

4 lg fresh mushrooms sliced

4 oz linguini cooked & drained grated parmesan cheese optional

8 sl green pepper

8 sl sweet red peppers

Place chicken and cajun seasoning in a bowl or resalable plastic bag; toss or shake to coat. In a large skillet over medium heat, sauté chicken in butter until almost tender, about 5-7 minutes. Add peppers, mushrooms and onions; cook and stir for 2-3 minutes. Reduce heat. Add cream and seasonings; heat through. Add linguine and toss; heat through. Sprinkle with parmesan cheese if desired.

>>Cajun Chicken Wings

2 1/2 lb chicken wings separated an

2 ts garlic powder

1 c flour

1/2 c cajun seasoning oil for frying

2/3 c louisiana hot sauce.

3/4 c plain yogurt

In a bowl, mix together yogurt, hot sauce and garlic. Add chicken and marinate overnight in the refrigerator. The following day, mix together flour and cajun seasonings in a bowl. Remove chicken from the marinade and coat evenly in flour mixture. In a wok or deep fryer, heat oil to 370f. This can be achieved by heating over medium high heat.

Use enough oil to cover 4 to 5 chicken wings at a time. Deep fry wings for approximately 8 minutes. Drain on paper towel. Serves 2 to 4

That's it for today! If you want more cajun chicken recipes just check below:

Clara McKenzie Shouts: "Oh My God! I Still Can't Believe What This Guy Is Doing! These Copycat Recipes Are Amazingly Delicious. He Must Be A Real Nut To Release These Restaurant Recipes To The Public. Hurry! Grab Your Copy Here: Secret Recipes"

Visit : circulon infinite circulon 10 piece cookware set cuisinart chef's classic stainless steel 10 piece all clad stainless steel 10 piece cookware set

Making Crockpot White Chicken Chili

There are a number of different reasons why people make Crockpot white chicken chili. One of the most common reasons is that the person has trouble handling the acid that is inside of normal chili products. Of course, the other reason you might find a person mentioning is that it is a healthier alternative to the regular chili that people make.

While you are making this delicious dish, do not feel like you do not have too many variations you can do. You can actually mix things up by using white meat over dark meat or even throwing in turkey from a leftover meal if you have that too. There are no limitations to the different dishes that you can make and you should focus on getting the best flavor possible, over just going through the motions.

This also means that you take a moment to look at how you can change up the standard flavor as well. While you might have some basic ideas in your mind, you will find that you can add in a number of unique items that are not going to take away from the actual flavor of your dish. Instead, they will offer you a level of richness that people will be talking about for a long time to follow.

One of the commonly missed items in this dish is using salt and pepper properly. While recipes might have guidelines to how much should go into the dish, you will want to ensure that you take a moment and taste your Crockpot white chicken chili. This way you can verify that it tastes amazing to you.

What follows is just one choice that is available. There are some variations from your standard recipes that you can find online. Take a moment to review what is inside of it and determine how you might change things up to ensure that this Crockpot white chicken chili suits the needs of you and your family as well.

Spicy Crockpot White Chicken Chili

What You Will Need

2 pounds cubed chicken breast
1 chopped medium onion
3 cans white beans
2 cups chicken broth
1 teaspoon oregano
1/2 teaspoon cayenne pepper
1 cup heavy cream
1 cup water
1 cup diced green chilies
1 cup Monterey cheese
1 cup jack cheese

How to Make It

Put your chicken, onions, garlic, and water into the slow cooker and cook for 30 minutes on high. Turn it down to low and then add in your beans, chilies, and seasonings and allow the mixture to cook for 6 -8 hours. 30 minutes before serving add in your heavy cream and cheeses and then allow to heat up. Serve warm.

On our website, you will find a number of crockpot recipes that can help make your next meal simple. No matter if you are going to be making a beef stew or a crockpot white chicken chili all the information you need to create the perfect dish can be found there.

The Best Crockpot Recipes Start With Our Recipes - BestCrockpotRecipes.net

Recommend : cuisinart multiclad unlimited 12 piece cookware stansport cast iron 6 piece cookware set

Thai Herb - Chili, Coriander, Cumin and Galangal in Thai Food

Chili

The popular species of chili used for cooking are hot chili, red, green and yellow chili, sweet pepper, etc. which are different in the levels of its spicy tastes. Chili can be used both fresh and dried or pickling in vinegar and to every dish that requires hot and spicy tastes. Some are used for smelling and reducing savory and as well to color the decoration.

Benefit

- Digestive

- To protect cancer

- Carminative

- Expectorant

- Relief pain

- Relief sickness

Chili Use in Thai Food

- Tom Yum Kung

- Tom Kha Kai

- Kaeng Khiao Wan Kai

- Beef Masaman

- Kaeng Liang

- Kai Phad Phed

- Phanaeng Kai

- Som Tum

- Phad Thai

- Khao Phad Kra Prao

- Nam Ya Pla

________________________________________________________

Coriander

This plant can be used by every part; plant, root, leaves and fruits. Normally, the coriander leaves are sprinkled to season the food, while the coriander fruits are mixed in the soup and curry for good smell and its root is used together with garlic in soup and some kind of snacks and desserts.

Benefit

- Carminative

- Diuretic

Coriander Use in Thai Food

- Tom Kha Kai

- Kaeng Khiao Wan Kai

- Kai Phad Phed

- Phanaeng Kai

__________________________________________________________

Cumin

Cumin is roasted and pounded to make chili paste in some curries, Kaeng Phed and Kaeng Khiao Wan.

Benefit

- Carminative

- Expectorant

Use in Thai Food Cumin

- Kaeng Khiao Wan Kai

- Beef Masaman

- Phanaeng Kai

___________________________________________________________

Galangal

Galangal is used both its flowers as vegetables and fresh and hard rhizomes. The hard rhizome is very spicy and good to season many recipes of chili pastes; the fresh rhizome is found good in Tom Kha Kai.

Benefit

- Carminative

- Stops the growth of cancer

- Antifungal, bacterial and yeast

Galangal Use in Thai Food

- Tom Yum Kung

- Tom Kha Kai

- Kaeng Khiao Wan Kai

- Beef Masaman

- Kai Phad Phed

- Phanaeng Kai

- Khao Phad Kra Prao

- Nam Ya Pla

Thai Food

Magnetic Resonance Water [http://magnetizedwater.blogspot.com]

Wevangti

My Links : cuisinart chefs classic 10 piece cookware set

Sweet and Sour Chicken Thighs in Gas Grill

Currently Weber gas grills are gaining popularity because of their high quality and smoky taste that people usually prefer and love. These grills have multi features making it unique and trendy. You can easily cook different food varieties to produce remarkable tastes with the help of these grills. Here in this article I am going to describe a recipe that can be obtained easily with the help of this grill. Moreover, this recipe is also considered one of the best recipes that can be produced with the help of Weber Grill.

A Sweet and Sour Chicken thigh is one of the most delicious foods you can easily prepare. This recipe can be obtained easily just in twenty minutes. So, essential instructions are described here. Just follow them and have fun with delicious chicken.

Before working with chicken, you should preserve it for two or some more hours. You should remember that the more you would marinate the better it will taste. Some other ingredients that you will require include one fourth cup of vinegar, two table spoons of oil and sugar, one table spoon chili garlic sauce, soy sauce, boneless chicken thighs, one tomato and five spinach leaves.

Instructions: Place the chicken in the bowl with all essential ingredients. Mix it well and put it inside fridge to marinate. Place it at least for three hours. Take out your gas grill. After three hours take out chicken from fridge and grill it on direct heat. When it becomes hard and firm with juicy texture then it means your chicken is ready. Stop further grilling. On the other hand, put marinade in the grill. Cover and cook it properly. Then add spinach leaves and tomato and cook for some more minutes until it gets thick. Your chicken and sauce is ready. Serve it warm with sauce on the top.

The Author is an expert in article writing and has done a lot of research online and offline. Come visit his latest websites on Brinkman Gas Grill and Outdoor Pizza Oven

My Links : kitchenaid 12 piece cookware set

KFC Chicken Recipe - Original Chicken Recipe Revealed!

In your childhood years as a precocious aspiring cook, you have probably wondered about the ingredients in the KFC chicken recipe. Well, so have many other children and their mothers and fathers while munching their way through every piece of skin and meat and, finally, sucking the bone to get every last ounce of flavor. Besides, who would not want to enjoy the flavors of a KFC fried chicken at home everyday?

However, the inventor of the KFC chicken recipe took great pains not to divulge any of the ingredients and preparation methods involved in making the finger lickin' good chicken. It remains to this day a closely-guarded trade secret although others have professed to know the KFC chicken recipe. Yes, even the trademark 11 herbs and spices are yet to be announced to the outside world.

Well, a trade secret it may be but one can always hope to find the KFC chicken recipe that most closely resembles the original as developed by Colonel Sanders. Or better yet, you can always completely copy the KFC original or spicy chicken recipe down to the last juicy bite.

How is this made possible, you ask? Well, let's just say I've learned it myself from many different resources and finally, sorted out the best ingredients for KFC original fried chicken recipe.

KFC Original Fried Chicken Ingredients

2 fryer chickens, cut up into 8 pieces and marinated
6 cups Crisco shortening
2 eggs, well beaten
31/2 tablespoons salt
1 teaspoon msg
1/8 teaspoon garlic powder
1 dash paprika
3 cups milk
2 cups flour
2 teaspoons ground pepper

Directions

Place shortening into the pressure cooker and heat over medium heat to the shortening reaches 400°F.
Beat the egg and milk in a small bowl.
Mixing the remaining six dry ingredients in another bowl.
Place every piece of chicken into the milk.
Roll the moistened chicken in the flour mixture until well coated.
Drop the covered chicken pieces into the shortening and lock the lid.
When pressure builds up, cook for 8-12 minutes.

You will delightedly discover, as I have, that the KFC chicken recipe is not as difficult to do as it appears. The ingredients including the herbs and spices as well as the preparation and frying methods are detailed in a step-by-step guide, which even a fifth grader just beginning how to fry a single leg of chicken can follow.

The beauty of following a popular KFC chicken recipe is that you can make plenty of fried chickens for an army, if you want, and yet not worry about the costs rivaling the budget deficit of the United States. In short, not only will your chickens be as finger lickin' good but your pockets will not take a licking either.

Download the rest of the KFC chicken recipe here. Also, do not miss out A&W, starbucks caramel frappuccino, KFC, TGIF, Applebee's, Chili's and hundreds more most-wanted top recipe secrets in US!

See Also : circulon infinite 10 piece cookware set cuisinart chefs classic 17 piece cookware set cuisinart chefs classic stainless 14 inch stir fry

Creamy Potato and Green Chili Soup

Ingredients:

4-medium Potatoes

½-pound Green chili's, frozen & chopped

1-medium Onion

2-tablespoons Butter

1-can Cream of Mushroom soup

16-ounces Chicken broth

1½-cups Milk

½-cup Flour

½-teaspoon Salt

½-teaspoon Pepper

8-slices Bacon, crisp

½-cup Cheddar cheese, shredded

Instructions:

Cube potatoes into about a 1 inch square and place in 4 quart pot. Slice onion and pour in chicken broth and add enough water to just cover the potatoes. Bring to a boil and cook for about 30 minutes. Add the remaining ingredients except for 1 cup of milk and ½ cup of flour. Mix the remaining milk and flour; pour into soup mixture and simmer for another thirty minutes. Top with shredded cheddar cheese, crumbled bacon and serve with crackers, bread or cornbread.

Makes 6 servings

Note: Fresh roasted green chili's are the best if available. Sometimes I saute sliced fresh mushrooms in butter and add to the soup. Also, I like to serve with hot toasted Parmesan bread....mmm good.

You can find this recipe plus much more at Cristie's Cookin. Please submit you're favorite recipe for a chance to win a free "Gotcha covered" apron. While you are at it check out her delicious spices, Bling It, Ring It, and Zing It. You want a great novel? Check out Cristie's recently released novel "11.11.11".

Cooking lessons for Cristie began at 8 years old with the best teacher in the world -- her Mom! Later, she cooked for the restaurant the family owned, and her love of the "trade" has grown ever since. Cristie's creative cooking has continued for over 40 years. Her creations can soon be on your kitchen table. Check out Cristie's books at http://www.cristiescookin.com and http://www.tjstokes.com

Recommend : circulon infinite circulon 10 piece cookware set

Summer Crockpot White Chicken Chili

Crockpot cooking is such a healthy way to prepare meals. Between the created steam, the direct heat from the pot and the length of the cooking time, the risk of bacteria is decreased. Another healthy point is that when ingredients are added directly to the crockpot rather than being precooked, little or no butter or oil will be used. Also, if you are simply adding ingredients rather than precooking anything, you are going to use very little, if any, oil or butter. Skillets require the use of fat to avoid meat and vegetables sticking, whereas the liquid added to crockpot recipes prevents sticking to the sides and bottom of the crockpot dish.

A slow cooker is perfect for cooking meals when you will be gone for part or most of the day. The best foods are those that cook well when simmering at low temperatures for a long time, such as beans, roasts, and chicken. Less expensive and leaner cuts of meat are particularly good when prepared in a crockpot, because the slow cooking and moisture make them tender and minimize shrinking. Spaghetti sauce, soup, stew, and chili are examples of foods with high moisture contents that turn out perfectly when prepared in a crockpot. As with crockpot white chicken chili, small pieces are needed to be certain the food cooks all the way. Meat should always be defrosted before being put into the crockpot.

Chicken And Crockpot Chili

Do you often attend potluck suppers or buffets? Life is so much easier with a crockpot, a family friendly appliance for more than thirty years. Dips and sauces can be warmed and carried along, or make up some delicious cocktail-sized meatballs for a special treat. Take the crockpot with you to keep them warm, or carry them in the dish.

One of the nicest features of some of the newer crockpots is the WARM setting. When the meal is done, it automatically clicks over to keep things ready to eat. This is a fantastic feature when everyone in the house has a different schedule and you want to keep the meal ready to serve.

Crockpot recipes are often more flavorful and tender than recipes cooked by other methods. A crockpot cooks a meal in its own juices, maximizing flavor. Imagine making beef so tender that it falls apart at the touch of a fork. This is the result of slow cooking in the crockpot and is particularly good when you want to make shredded beef for burritos, tostadas, or chimichangas. If you think you will be cooking quite a few roasts in your crockpot, get one that is oval shaped, perfect for cooking a whole chicken or large cut of beef.

At times you will need to hold some foods back until the cooking is near an end, like zucchini, tomatoes, and mushrooms. They are so tender that they just need a short time to cook, so add them along with the spices about an hour before the rest of the meal will be cooked. That trick will help hold the shape of the vegetables and maintain the flavor of the spices, giving the right touch to a perfect meal.

A lot of authentic crockpot recipes begin with basic foundations that are changed as chefs develop exciting new tastes and selections. If you enjoy a variety of foods and flavors, you might like to see other ideas such as a quick and easy crockpot white chicken chili recipe which combines meat, vegetables and other quality ingredients for amazing results.

The Best Crockpot Recipes Start With Our Recipes - BestCrockpotRecipes.net

Thanks To : anolon advanced bronze 10 piece cookware set presto 8 quart pressure cooker kitchenaid gourmet distinctions 10 piece set

Best Chili Recipes - You Can Lose Weight Eating This Low Calorie Chili

In this article we will look at a low calorie, high protein chili recipe that is sure to please you and your family or guests. It is not hard to make a quality dish of chili as many times this dish gets bad press as being fattening and this is just not the case.

I love chili! I can eat it anytime of the year and never be unhappy with it! It is fast, and cheap like some of the girls I dated in college but that is another story entirely! Many people think that chili is fattening because of the carbs associated with it in the form of beans. Let me be the first to tell you that no one person has ever gotten fat from eating beans unless they bury them in fat and grease. Period! Chili, if done properly whether it is beef, chicken, or even pork can be a low fat, high protein shot that tastes great! The secret is to get the flavor you want from the ingredients and not from the fat! Believe me, this is not hard to do. Here is a low fat, high protein chili with all the benefits of helping one to lose weight and stay healthy and not have all the fat that can be associated with day to day chili. This chili recipe will serve 6+/- people. In this recipe I will use beef, but you can substitute whatever kind of meat protein that you wish. Chicken, turkey, pork or even tofu if you want to make this a vegetarian style of chili. There are also tofu products that are textured like tofu sausage that is really excellent for chili recipes. So here we go with the ingredients.

The ingredients you will need are:

1. 1 1/2-2Lbs of lean ground beef. It should be 10% or less if you can get it.

2. 4 garlic bulbs finely chopped.

3 tablespoons of either California or New Mexico chili powder.

1 dash of cayenne for added heat if you like. The thermogenics and metabolism boost from it is good too!

I tablespoon of cumin.

1 teaspoon of smoked paprika.

1 large can of fire roasted tomatoes diced up. These cans are either 26 to 28 oz.

2 15oz can of some kind of red bean either kidney or Louisiana red bean. Pinto beans will do in a pinch though.

1 large onion chopped fine. Either a brown or red onion the choice is yours.

1 1/2 of a cup or more depending on taste of canned diced chilies. The Hatch chili variety is best in my opinion.

3 to 4 tablespoons of tomato paste.

1 or 2 dashes of Worcestershire sauce.

1 one little dash of salt or sea salt or even season salt, or you can leave the salt out for your guests to add themselves. I know salt make you hold water, but is some cases you just have to have some to bring the flavors of your food out.

OK! Lets cook:

1. Get your hands on a large skillet of either the no stick, stainless steel or my favorite a cast iron skillet and take your very lean ground beef and brown it up. When the beef is browned and not burned, it is time for you to drain off the excess fat from the skillet. I usually put the beef in a bowl and then take another bowl and place it on top of the bowl with the beef and squeeze down and tip sideways over the sink and squeeze all that extra fat out of the beef. I leave what little grease is still in the pan and if there is too much I drain it out until only a slick remains.

2. Now it is time for you to put the beef back into your skillet and put the garlic, chili powder, and cumin in for you to mix together on a low medium heat. When the total ingredients in the skillet are hot and simmering as you can tell from the little bubbles on the sides of the skillet it will be time for you to add y our tomatoes, onions, chilies, beans, and tomatoes to the recipes and stir them together and let them blend. It is good to let this mixture cook for 2 to 4 hours on low simmer and you should check it every now and again with your spoon to see if you want to add anything to this recipe. About ten minutes before the dish is done add your Worcestershire sauce, smoked paprika and salt. Keep on low for another thirty minutes and then turn the heat off and let the flavors marry to each other. When your guests arrive it is chow time!

Note: If you feel that this chili recipe comes out too loose and your want to maintain it's low calorie status, then you can thicken it up by adding 4 tablespoons of arrow root to 3 to 4 tablespoons of water. Mix these two ingredients together and then pour into your chili mixture and stir and this will thicken it up without any added calories or added carbs.

In this article we looked at a low fat, high protein chili recipe that is sure to please. This can be one of your best chili recipes [http://bestchilirecipes.net] to have around. If you enjoyed this information and recipe and would like to learn more chili recipes then please visit: http://www.best chili recipes [http://bestchilirecipes.net/low-carb-chili-recipe-an-easy-low-carb-chili-recipe-for-you]

Visit : kitchenaid gourmet essentials 2 quart tea kettle all clad stainless steel 10 piece cookware set

Tex-mex Chicken Salad Perfect For Hot Summer Days

For a new twist on a chicken salad, try this Tex-Mex Chicken Salad. With a refreshing combination of salad greens, veggies, and grilled chicken tossed with your own home-made lime vinaigrette, it is perfect for hot summer days. But it is also a good choice for any time of the year. For a little south-of-the-border feel, hang a pinata, lay some mariachis on the table, bring out your colorful place mats and salad plates. Serve the salad with baked tortilla chips rather than bread or crackers. Put salsa and guacamole in colorful dishes to add to the scheme. A little salsa music in the background would help to set the mood. There you have it, a quick and simple patio meal.

BLACK BEAN CHICKEN SALAD WITH LIME VINAIGRETTE DRESSING

SALAD:

6 cups mixed salad greens

1 1/2 cups cubed grilled or sauteed chicken breast
1 can (15 oz) black beans, rinse well and drain

1 cup chopped fresh tomatoes

1 cup chopped green bell pepper

1/2 cup sliced, halved red onion

1/2 cup low-fat Mexican-blend shredded cheese

DRESSING:

1/4 cup finely chopped fresh cilantro

1/4 cup finely chopped tomato

1 tbsp vinegar (I prefer cider vinegar)

1 tbsp olive oil

1 tbsp lime juice

1/2 tsp lime zest

1 garlic clove, minced

dash of salt

1/4 tsp freshly ground black pepper

1/4 tsp chili powder

In a large salad bowl, combine the salad ingredients. In a food processor or blender, combine the dressing ingredients. Place lid on container and process until you have a smooth dressing. Pour dressing over salad and toss to coat.

Makes 4 servings. Each serving: 298 calories, 26 g carbs, 28 g protein

Note: I adapted this recipe from one I saw in a Light & Tasty magazine a few years ago.

Enjoy!

For more of Linda's recipes and diabetic information go to http://diabeticenjoyingfood.squarespace.com

Thanks To : all clad stainless steel 10 piece cookware set anolon ultra clad 12 covered deep skillet

Chicken Fillet in Chimi Churi Sauce

Chimi churi sauce is an argentinian dressing primarily used for beef (asado) and lamb. Here I am adapting it for chicken (you can also use it to roast chicken, quail or duck if you like). I am not going to make the sauce separately but instead I will be making it up on top of the chicken. However it is a possibility to make a sauce separately and pour it onto the chicken or other types of meat. You may find a store bought variety of Chimi Churi sauce which you like and you could apply it in this way to your meat.

Ingredients:

Chicken fillet. (4-5 peices per portion recommended)

garlic

balsamic vinegar (red wine will do also)

finely chopped parsley

finely chopped oregano

julienne of red pepper

1 finely chopped chilli

olive oil

salt

black pepper

corn starch

method:

First add a little regular kanola or sunflower seed oil to your hot skillet add garlic according to your preferance and then add the fillets immediately afterwards. Stir fry by gently turning the fillets over from time to time.

After the fillets turn white add the red pepper and chili. Again, add as much as you like, there's no fast rule. Now add the oregano and parsley and stir in gently.

At this stage add about 1/4 cup of oilve oil and 1/4 cup of balsamic or red wine vinegar per 2-3 portions. Mix gently. Add salt and pepper to taste.

At this stage add 1 desert spoon of corn starch to a little water and mix well. Add the mixture to the fillets stirring gently until the sauce has thickened.

Serve with rice or sliced potatoes, broccoli and/or carrots. Buon apetite.

Hi, how would you like to know how you can put a unique article like this one onto the internet with a URL that you create in less than five minutes and for free. Wait, there's more. You also get tools to help you add interesting sections to your web page that are just so easy to use. Plus, you can advertise on the pages and interlink with your other websites or affiliate sites all at no cost to you. Follow this link to see how. http://www.squidoo.com/snake

Tags : anolon ultra clad 12 covered deep skillet staub 9.5 inch saute pan

Delicious End of the Tomato Season Baked Chicken With Green Tomatoes

Green tomatoes are usually available in Western Pennsylvania after the first frost (usually some time in October. Before that time, most people only use ripe ones. This recipe was developed in November a couple of years ago to use up all the green tomatoes left in the garden. Most people think of Fried green tomatoes because of the movie and because it is another way to use up tomatoes left over at the end of the season. This recipe gives you a way to make a delicious dish with the leftover tomatoes. If for some reason your tomato supply is so big you want to make this dish in the middle of the season, have at it.

Ingredients

3 medium green tomatoes, sliced 1/2 inch thick
2 small bell peppers, chopped
1 medium yellow onion, chopped
3 tablespoons olive oil
salt and pepper to taste
2 chicken tenders (about 3 ounces)

Instructions

1 - Place green tomatoes in the bottom of a greased baking dish.
2 - Sprinkle chopped onion and green peppers over the top.
3 - Drizzle 2 tablespoons of olive oil over the top.
4 - Bake for 15 minutes in an oven preheated to 400 degrees Fahrenheit.
5 - Remove from the oven and place chicken tenders on top.
6 - Drizzle with remaining tablespoon of olive oil.
7 - Return to the oven and bake for another 10 minutes.
8 - Remove and serve immediately.

Serve this dish with a salad made with fresh ingredients from you garden and you have a complete meal.

My name is Frank Ernhart. I am a retired engineer, self-made chef with over 1600 recipes, some original, some previously published all FREE. I hope you will click on some advertising links while there to help it grow. The website is http://www.frankernhart.com

Related : lodge logic pre seasoned 9 quart dutch oven cuisinart multiclad pro 12 piece set breville sk500xl ikon cordless 1.7 liter stainless