How to Make Dak Gal Bi (Korean Spicy Chicken)

Here is another meat dish that is widely enjoyed in the Korean community. It is called Dak Gal Bi. Dak Gal Bi is a spicy chicken dish that is pan fried with vegetables. It is served ordinarily at supper times and sometimes in bars as a side dish to the soju, or korean rice wine. There are many separate ways to make Dak Gal Bi, such as by varying the level of spiciness or adding separate vegetables to the dish, although the coarse vegetables comprise carrots and onions. Here's how to make Dak Gal Bi.

Here are the ingredients that you will need to make this dish: a chicken, yam (or sweet potato), carrots, an onion, korean chili paste, korean chili pepper powder, garlic, soy sauce, sesame oil, sugar, honey, and black pepper.

Chicken Chili

The first thing you are going to have to do is prepare the chicken. Clean the chicken and cut off all the meat. Throw away the leftover bones and fat that you won't need. Take the chunks of chicken and cut them into smaller pieces. Leave them aside for now.

Next, take the chili paste, chili pepper powder, garlic, soy, sauce, sesame oil, sugar, honey, and black pepper and make yourself a marinade for the chicken. The amounts of the dish are up to you because I don't know how spicy or not you want the dish. After you finish manufacture your marinade, put your cut up chicken in, make sure all the chicken is evenly coated, and let it sit for a good 10 to 15 minutes.
While the chicken is marinating, cut up the yam into fry shaped pieces, and chop the carrots and onions into small pieces.

After the chicken is done marinating, grab a pan on medium high and start cooking the chicken. After the chicken has been cooking for about 10 minutes, add the vegetables. Continue to stir and cook until the chicken is done.

Although this method is very vague on how much to put of each ingredient, it is because it all depends on the eaters tolerance level of spiciness. After you fully expert how to make Dak Gal Bi, you can teach your friends and house how to make this dish.

How to Make Dak Gal Bi (Korean Spicy Chicken)

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