Most people have their own beloved chili recipe, but in case you don't, try ours! Like the title says, it's the ultimate!
The greatest Chili
Chicken Chili
Ingredients
1.5 pounds ground beef or turkey
1 small onion, diced
4 garlic cloves, minced
1 (15oz) can tomato sauce
1 (1.25 oz) packet of chili seasoning
2 cans red kidney beans, drained
2 cans diced tomatoes, drained
3 Tbsp. Brown sugar
4 Tbsp. Vegetable oil
4 Tbsp. All-purpose flour
vegetable stock
Directions
1) Brown the ground beef or turkey in a skillet and pour off excess grease.
2) In a large soup pot, integrate cooked beef, onion, garlic, tomato sauce, chili seasoning, beans, tomatoes, brown sugar, flour, and oil. Then pour in vegetable stock until you reach your desired consistency. Mix well. Simmer for 30 minutes so all the flavors can incorporate. (You may use a crock pot and let the chili simmer all day on low.)
Afraid that you might be bored eating chili a integrate of days in a row?
Here are some ideas for creative dinners using the leftover chili:
Chili Baked Potato
Ingredients
4 baking potatoes, scrubbed and rinsed
leftover chili
sour cream
shredded cheddar cheese
chives
Directions
1) Poke each potato some times on the top and bottom with a knife or fork. Microwave all four potatoes together for 4 minutes, then flip and microwave for an additional one 4 to 6 minutes. Potatoes are done when a fork can categorically pierce straight through them.
2) Slice open the potatoes and let fall open. Top with a ladle of chili, and any other toppings you desire.
Makes 4 servings.
Other Ideas:
Chili Rice
Chili Nachos
Chili Joe's Chili Dogs
For recipes, visit http://www.pluggedinparents.com
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