Showing posts with label Leftover. Show all posts
Showing posts with label Leftover. Show all posts

Chili - Creative Leftover Recipes With the ultimate Chili

Most people have their own beloved chili recipe, but in case you don't, try ours! Like the title says, it's the ultimate!

The greatest Chili

Chicken Chili

Ingredients

1.5 pounds ground beef or turkey

1 small onion, diced

4 garlic cloves, minced

1 (15oz) can tomato sauce

1 (1.25 oz) packet of chili seasoning

2 cans red kidney beans, drained

2 cans diced tomatoes, drained

3 Tbsp. Brown sugar

4 Tbsp. Vegetable oil

4 Tbsp. All-purpose flour

vegetable stock

Directions

1) Brown the ground beef or turkey in a skillet and pour off excess grease.

2) In a large soup pot, integrate cooked beef, onion, garlic, tomato sauce, chili seasoning, beans, tomatoes, brown sugar, flour, and oil. Then pour in vegetable stock until you reach your desired consistency. Mix well. Simmer for 30 minutes so all the flavors can incorporate. (You may use a crock pot and let the chili simmer all day on low.)

Afraid that you might be bored eating chili a integrate of days in a row?

Here are some ideas for creative dinners using the leftover chili:

Chili Baked Potato

Ingredients

4 baking potatoes, scrubbed and rinsed

leftover chili

sour cream

shredded cheddar cheese

chives

Directions

1) Poke each potato some times on the top and bottom with a knife or fork. Microwave all four potatoes together for 4 minutes, then flip and microwave for an additional one 4 to 6 minutes. Potatoes are done when a fork can categorically pierce straight through them.

2) Slice open the potatoes and let fall open. Top with a ladle of chili, and any other toppings you desire.

Makes 4 servings.

Other Ideas:
Chili Rice
Chili Nachos
Chili Joe's Chili Dogs

For recipes, visit http://www.pluggedinparents.com

Chili - Creative Leftover Recipes With the ultimate Chili

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Prepare Great Salads With Left-Over Chicken

I have always been a fan of chicken salad. Whenever I'm going to a sandwich place, I always have a desire to try their chicken salad because each place has it's own blend of herbs and spices and other ingredients to add to the traditional chicken salad.

However, no matter how many places I've gone to and no matter how many different chicken salads I've tried, I found that my favorite recipes are the ones made at home with fresh left-over chicken. Bellow, find some delicious salads to prepare with left-over chicken. For the first recipe you can use not only left-over chicken but also left-over rice.

Chicken Chili

Chicken and Rice Salad

Ingredients:
1/4 cup fresh lime juice
3 tablespoons olive oil
1 clove garlic, crushed
1 teaspoon chili powder
1/4 teaspoon salt
2 cups chicken, cooked and cubed
1 red bell pepper, cut into thin strips
1/3 cup green onions, sliced
2 tablespoons fresh cilantro (or parsley), chopped
2 jalapeno peppers, stemmed, seeded and minced
3 cups cooked rice, cooled
2 avocados, seeded, peeled and cut in chunks

Directions:
1. Blend lime juice, oil, garlic, chili powder and salt in large bowl. Add chicken, red pepper, onions, cilantro and hot peppers. Cover and refrigerate 2 to 3 hours.
2. Add rice and avocado chunks. Toss lightly, and serve.

Curried Chicken Salad

Ingredients:
1/2 cup mayonnaise
1 teaspoon fresh lemon juice
2 tablespoons curry powder
2 cups cooked chicken, chopped
1/4 cup diced celery
1/2 cup seedless grape, halved
1/4 cup almond slivers

Directions:
1. Blend mayonnaise, lemon juice, and curry powder. Mix into remaining
ingredients. Chill at least one hour before serving.
2. Serve on whole leaves of Romaine lettuce.

Prepare Great Salads With Left-Over Chicken

To find more chicken salad recipes you can prepare, visit the site: http://welovechicken.com/

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Addicted To The Leftover Halloween Candy? Tips To Reduce That Sweet Tooth

The candy bowls are everywhere. Full of sweets, chocolates, cookies - the whole nine yards. And to make it worse, people bring in their extra candy to work. You take one piece, and then two pieces and then three...and it all goes downhill from there. The next thing you know you are having three pieces of bread at lunch, craving more caffeine and munching away on the pretzels and chips. The holiday season binge has begun.



Monica Shah founded Ideal Balance in 2006 to help busy professionals lose all the weight they want and keep it off forever. The IB approach is balanced, holistic and simple to implement for even the busiest people. Her clients are able to find peace and balance in their lives through sustained weight loss and healthy eating. She conducts nutrition and health coaching, live workshops and various events in New York City and San Francisco. Please go to www.idealbalanceinc.com/tips to get your free "Managing Overwhelm" kit and weekly tips.

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Chili - Creative Leftover Recipes With the Ultimate Chili

Most people have their own favorite chili recipe, but in case you don't, try ours! Like the title says, it's the ultimate!

THE ULTIMATE CHILI

Chicken Chili

INGREDIENTS

1.5 pounds ground beef or turkey

1 small onion, diced

4 garlic cloves, minced

1 (15oz) can tomato sauce

1 (1.25 oz) packet of chili seasoning

2 cans red kidney beans, drained

2 cans diced tomatoes, drained

3 Tbsp. brown sugar

4 Tbsp. vegetable oil

4 Tbsp. all-purpose flour

vegetable stock

DIRECTIONS

1) Brown the ground beef or turkey in a skillet and pour off excess grease.

2) In a large soup pot, combine cooked beef, onion, garlic, tomato sauce, chili seasoning, beans, tomatoes, brown sugar, flour, and oil. Then pour in vegetable stock until you reach your desired consistency. Mix well. Simmer for 30 minutes so all the flavors can incorporate. (You may use a crock pot and let the chili simmer all day on low.)

Afraid that you might be bored eating chili a couple of days in a row?

Here are several ideas for creative dinners using the leftover chili:

CHILI BAKED POTATO

INGREDIENTS

4 baking potatoes, scrubbed and rinsed

leftover chili

sour cream

shredded cheddar cheese

chives

DIRECTIONS

1) Poke each potato several times on the top and bottom with a knife or fork. Microwave all four potatoes together for 4 minutes, then flip and microwave for another 4 to 6 minutes. Potatoes are done when a fork can easily pierce through them.

2) Slice open the potatoes and let fall open. Top with a ladle of chili, and any other toppings you desire.

Makes 4 servings.

OTHER IDEAS:
Chili Rice
Chili Nachos
Chili Joe's Chili Dogs

For recipes, visit http://www.pluggedinparents.com

Chili - Creative Leftover Recipes With the Ultimate Chili

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The Best Leftover Turkey Chili Recipe Your Family Will Ask For Again & Again

If you are strapped for ideas on what do with leftover turkey one of the best things you can do is make is make a turkey chili recipe. Your family will ask for this dish again and again. This meal is my family's favorite leftover turkey recipe. To make this wonderful turkey chili recipe start with getting everything ready.

Preparation steps

- Chop up 3 cups of leftover turkey. Use either the white meat, dark meat or a blend of both.
- Chop up 1-1/2 cups of yellow onion
- Dice 1 cup of green bell pepper
- Mince 3 cloves of garlic
- Open up 2 cans stewed tomatoes, 14 ounce size can
- Open up 2 cans of kidney beans. Rinse and drain them

Measure out

- 1 cup red wine, preferably a Merlot
- 1 tablespoon chili powder
- 1-1/4 teaspoon red pepper flakes
- 1/2 teaspoon salt

You are now ready to put it all together.

Directions

Get out a large pot or dutch oven and add 2 tablespoons of olive oil. Heat the oil over a medium high heat. Add in all the chopped vegetables - onion, green bell pepper and garlic and cook for a 5 minutes. The vegetables should be tender at this point. If not cook the vegetables for an additional 2 minutes.

You are now ready to add in the chopped leftover turkey, chili powder, salt and red pepper flakes. Stir everything together and let cook for an additional couple of minutes. This step helps to blend in all the flavors. Pour in the wine, tomatoes with juice and the kidney beans. Stir it all together and simmer for 30 minutes with the cover off.

You are now ready to eat this wonderful turkey chili recipe. Dish it into bowls and top with some grated cheddar cheese.

Variations

One of the wonderful things about chili is its versatility. It is easy to vary the recipe so you can use what you have. Be creative if you would like. For example in this recipe, you could use black beans or a white bean instead of kidney beans. Add in more chili powder or red pepper flakes for a spicier chili. Add in a red bell pepper or a blend of red and green bell pepper. Chicken can also be substituted in any turkey leftover recipes.




Want more leftover turkey recipes? Chili Every Way takes the mundane out of leftover turkey and presents fresh new ideas for spicing up leftovers and creating this delicious turkey chili recipe that everyone will love.

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No Such Thing as Leftover Chicken for a Week

I like to crock pot meat on Monday and then serve it several different ways throughout the week. Even the leftover hater in your family will embrace this crock pot chicken that transforms itself into white bean chili, Caesar salad, broccoli casserole, pesto pasta and tortilla soup and you'll love the 10 minute or less prep time each. For the chicken, just place 10 frozen chicken breasts in crock pot and cover with chicken broth (one large can or three small – add extra water if needed to cover) and heat on high 6-8 hours or low 8-10 hours*. Chicken will be so tender that it will be easy to cut with a butter knife or shred it with two forks. (*3-4 on low or 5-6 on high if fully thawed)

Monday’s Chicken Broccoli Rice – great separate or as a casserole

Cook Time: 30 minutes, Prep time: 15 minutes (just to cook the flavored rice), Serves 4

A. 1 pkg. Rice-a-Roni chicken flavor or long grain wild rice prepared according to instruction

B. 2 large chicken breasts, 1 pkg. frozen chopped broccoli pieces cooked

C. 1 can cream of chicken soup and 1 cup grated sharp cheese

If cooking as a casserole, combine A, B and C with the cheese as the ingredient on top. Bake in casserole dish at 350 until heated through – about 30 minutes. If not eating as a casserole, just combine A and B, add salt and pepper to taste, and microwave as needed.

Tuesday’s Chicken Tortilla Soup Recipe – So Easy and So Good

Cook Time: 5 minutes Prep Time: 10 minutes Serves: 4

2 chicken breasts cooked

1 can chicken broth

1 can V8 juice

1 can cheddar cheese soup

1 can corn

1 can black beans

1/3 pack taco seasoning mix

chopped up tortilla chips (to sprinkle on top once cooked)

optional: roasted red pepper to taste, cooked rice

Since the chicken is cooked, the instructions are as simple as:

1. Open cans

2. Heat on stove over medium heat

3. Serve with chopped up tortilla chips on top

I like the 90 second microwavable rice from Uncle Bens because my husband can add it to his but I prefer it without.

Wednesday Chicken Basil Pasta – best with fresh herbs and tomatoes from the garden

Cook Time 10 minutes, Prep Time 10 minutes Serves 4

2 large chicken breasts cooked

3 cups bow tie pasta (8 oz.)

1 jar alfredo sauce (approx. 1 lb)

milk (optional)

4 medium fresh tomatoes (when tomatoes aren't in season, I substitute roasted red peppers for the tomatoes)

6 leaves fresh basil

Add the pasta to boiling water (10 minutes)

Heat the alfredo sauce in the microwave (5 minutes on medium heat - although microwaves differ)

Add milk to sauce if you prefer thinner sauce (I do!)

Chop the chicken, basil and the tomatoes

Drain the pasta

Combine all ingredients

Thursday’s White Bean Chili – a Tasty Variation to Standard Chili

Cook Time: 10 minutes, Prep time: 10 minutes Serves 4

2 large chicken breasts – cooked and shredded or chopped

1 (16 oz.) can white beans

1 (16 oz.) can corn

1 (16 oz.) can diced tomatoes

1 small cans chopped green chilis, drained

1 clove garlic

1 medium onion, chopped

1 T vegetable oil

1 envelope ranch salad dressing mix

1 envelope taco seasoning mix

In saucepan, saute onion in vegetable oil until browned. Combine all remaining ingredients until heated through. Serve with crusty bread or tortilla chips.

Friday’s Chicken Caesar Salad – it’s the weekend!

Cook time: 0 minutes, Prep Time: 2 Minutes, Serves 4

1-2 Chicken Breasts – chopped

2 bags Caesar salad mix includes shredded parmesan, croutons, dressing

Salt and pepper to taste

Add salt and pepper to taste on chicken. Combine remaining ingredients. Serve with crusty bread and leftover chili from Thursday, or with a good take-out pizza!

For more of my simple versatile recipes and cooking tips, go to [http://www.pams-hams.com]. An inviting place for sugar and honey glazed baked ham, dinners, gifts and clever conversation.




Pam is the owner of [http://www.pams-hams.com] and recently retired as marketing director for a leading specialty ham company. As anyone with kids can understand, the move was made in order to have more flexibility with my family. I like cooking and entertaining but I love finding clever new ways to make a meal easier or better. Also fond of water sports, Samoyeds, cats and small red head children.

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