Indian Chicken Curry Recipes Deliver the Ultimate in Taste

Who would've thought that making an irresistibly delectable dish can be so simple, like the Indian chicken curry recipe? All you need are a few simple ingredients, mix it in a hot skillet or wok, and you can even make your own variations. Traditionally, curry is made very spicy, served over rice or paired with naan or roti, and can be cooked with fish, chicken and vegetables. Preparation and cooking time takes just a small amount of time, so you and your family can enjoy its steaming goodness right away! If you consider yourself to have a weak stomach, just make a few minor adjustments like cutting the chilies in half, lessening the spices and the seeds, and you'll have a curry that suits your taste.

Indian chicken curry recipes are so easy to prepare and cook. Let me show you just how simple it is to do:

What you'll need:

1. 2 chicken breasts (or you can try fish fillets)

2. 2 tbsp vegetable oil

3. 3 diced green chilies

4. 1 tbsp ghee (or butter)

5. 1 big chopped onion

6. 1 1/2 inch fresh ginger, minced

7. 4 garlic cloves, minced

8. 5 medium sized tomatoes

9. 1 sliced eggplant

10. 2 tbsp curry

11. Salt to taste

Let's cook!

Place the oil and the ghee in a skillet or pan. Once the oil is very hot, put in the onions, diced chilies, ginger and garlic. Stir fry the ingredients quickly, then add the sliced chicken (or fish fillet). As soon as the chicken pieces turn golden brown, add the vegetables until they are tender. Put 3 cups of water and the tomatoes. Stir the ingredients thoroughly then put the spices in. Coat the vegetables with the spices evenly, then add the eggplant.

Cook the mixture until it thickens and becomes a thick soup. Make sure that the chicken and the eggplant are thoroughly cooked.

Now you have your delicious curry dish, but no Indian chicken curry recipe is complete without basmatti rice! This is pretty simple to do. Just bring at least 1 liter of water to a boil, then put in one cup of rice and a half tsp of salt. Mix it thoroughly, then add ¼ tsp of turmeric. Cook the rice until it becomes tender, and then fluff the rice with the use of a fork. You can now top the rice with your delicious curry! Let your creative juices flow, and with some experimentation, you can whiz up a scrumptious curry dish in no time. You can easily cook and enjoy many mouthwatering curry recipes in my ebook. I have complied a great selection of great tasting curry recipes and will let you in some culinary secrets every food lover must know. Enjoy!

Puneet is the co-author of the cookery book called - The Ultimate Indian Curry Manual. This book is one of its kind, and offers a step-by-step manual for making perfect Indian Curries, revealing a lot of secrets, only known to the Indian Chefs.

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