How to Barbeque Chicken

To barbeque chicken, the formula is truly simple and easy to remember once you have a recipe you like. After all, at the end of the day, grilling is not rocket science! There are still a number of pitfalls you want to avoid and things you need to remember to make sure the barbeque chicken you grill is a success at your next gathering, so here are the steps you need to take to get your portions to the next level.

First off, get yourself the right quality chicken! For barbeque chicken, you are best off buying wings and drum sticks as they are thin and absorb the sauce very well without losing a lot of moisture. Breasts are good as well, but they tend to lose a lot of moisture and flavor on the inside. This can be unfortunate because no one enjoys a dry tasting barbeque chicken! Make sure your chicken is tender, high grade, and preferably thighs and wings only.

Chicken Chili

Speaking of tender chicken, make sure you cook it slow! If you try to grill the chicken in 10 minutes flat, you will likely end up with a dry, brittle piece of meat. The key to barbeque that makes it different from regular grilling is the slow cooking formula. Let the juices stay in and keep them by cooking slowly and very, very carefully at low heat.

And when you go to add the sauce at the end, be sure it is a delicious sauce! My favorite ingredients for a good barbeque chicken sauce are chili powder, ground pepper, teriyaki, honey, lemon, hot sauce and cayenne. Mix these in a balanced mixture and you will have an incredible barbeque sauce that will make your feast sing with flavor and spice.

How to Barbeque Chicken

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Barbeque Chicken Recipes

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