Hong Kong Food: The cuisines of Asia's World City

The cuisines of China (particularly the Cantonese) are dominating Hong Kong's culinary scene, and that is no surprise, as most Hong Kongers are of Cantonese origin.  Alongside the Chinese cuisines, you will find many restaurants specializing in other Far East cuisines, such as Japanese, Korean, Thai, Vietnamese, Indian and others... European and British influence can also be found, as Hong Kong was a British colony for more than 150 years.

For more information about Hong Kong, including hotel details, some great day trip ideas, a comprehensive Restaurant & Nightlife Guide, shopping tips and suggested city-walks: visit Metropolasia - Hong Kong's online travel guide, where all the information you need is compiled in one easy-to-use website.
Roni Shwartz is a certified travel consultant and an expert on Hong Kong and Macau. He writes for Metropolasia

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