Grilled Nachos

GRILLED NACHOS

Ingredients:

6-cups Nacho flavored tortilla chips

1-cup Salsa

1½-cups Fajita chicken, frozen

½-cup Fresh roasted green chili's or frozen & drained

8-ounces (2-cups) Mexican cheese blend, shredded

2-cups Lettuce, shredded

½-cup Sour Cream

½-cup Guacamole

½-cup Black olives, sliced

½-cup Cashews, chopped

Instructions:

Heat up grill. Cut foil to make about a 20x20-inch sheet of heavy-duty foil; make double layer and form sides and corners. Spray foil on the inside with cooking spray and place on large platter or cookie sheet to move to grill. Spread chips on foil; top with chicken, chilies and cheese.

Place foil on grill over medium heat; cover grill. Cook 10 to 15 minutes; moving foil around until heated thoroughly and cheese is melted. Remove from grill and place back on cookie sheet or large platter.

Top nachos with lettuce, sour cream, guacamole, black olive slices, chopped cashews, and salsa; serve right away while warm.

Serves 6

Note: Sometimes for a change I substitute the green chili's with jalapenos and it gives a little different taste, but they are both good.

You can find this recipe and many more at Cristie's Cookin. Don't forget to submit your favorite recipe at Cristie's Cookin for a chance to win a free "Gotcha Covered" apron.

Cooking lessons for Cristie began at 8 years old with the best teacher in the world -- her Mom! Later, she cooked for the restaurant the family owned, and her love of the "trade" has grown ever since. Cristie's creative cooking has continued for over 40 years. Her creations can soon be on your kitchen table. Check out Cristie's books at http://www.cristiescookin.com and http://www.tjstokes.com

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