Honey Mustard Dressing Recipe

A honey mustard dressing recipe is easy to prepare. It requires just a few ingredients. These ingredients are commonly used and easily available. The procedure followed is also a very simple one. This makes its preparation a task that can be accomplished by almost any person.

The ingredients used to prepare honey mustard dressing recipe include; half a cup of honey, quarter cup of reduced fat mayonnaise, two tablespoons each of Dijon and stone-ground mustard, two tablespoons of lemon juice, and one container of light sour cream. These ingredients are thoroughly mixed in a bowl, properly covered in a bowl and refrigerated for a minimum of three days. If not properly covered, the flavor may get lost and the whole mixture may go bad.

A honey mustard dressing recipe can be used for both the vegetarian and non-vegetarian dishes. They can be used to dip finger chips, salad bases, in sandwiches, or with chicken and hot dogs. When used with chicken, the paste is applied on the chicken. This enhances the flavor as well as adds the medicinal values associated with mustard to the chicken.

It should be noted that the ingredients used in the preparation of this recipe remain the same. However, one or two other ingredients can be added according to one's preference to vary or further enhance the taste. The ingredients used are few and the procedure is very simple but one must remember to prepare it in advance as it needs to be frozen for a minimum of three days before it is ready for use.

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