Love Chili's? Copycat Chili's Restaurant Recipes

Chili's is a very popular restaurant chain, specializing in Tex-Mex cuisine. As well as the chili, other popular dishes include the salsa, egg rolls, chicken and mushroom soup, buffalo wings and much more. Chili's has been running since 1975 and the menu includes meat, seafood, salads, fish and more.

If you like, the food at Chili's you might be interested in learning some copycat Chili's restaurant recipes. If you want to make this delicious Tex-Mex food yourself at home, it is possible to recreate the mouthwatering Mexican food recipes yourself - as long as you know the recipes of course. You can find copycat Chili's restaurant recipes online and on the best recipe websites.

Chicken Chili

What is Tex-Mex Food?

Tex-Mex food usually appeals to fans of authentic Mexican recipes, although this cuisine is influenced by both traditional Mexican cuisine and Southwestern cuisine in the United States. These dishes bear some resemblance to Mexican cuisine and some to southwestern cooking but as well as being a hybrid of these two cooking styles Tex-Mex cooking has its own feel and flavor. The food is vibrant, spicy, varied, and really popular.

Not all Tex-Mex food is spicy and not all of it would be recognizable to somebody from Mexico. If you have never tried, Tex-Mex recipes you might like to give some of them a try.

If you enjoy using fresh produce, the best cuts of meat, chilies and other exciting spices and typical Mexican ingredients, you are going to love Tex-Mex food, and especially copycat Chili's restaurant recipes.

How to Make Chili's Copycat Chicken Chili Recipe

This flavorful recipe has quite a lot of different ingredients but you probably already have most of these in your cupboards. For the authentic Chili's chicken chili experience, follow this recipe closely and you will love the results.

What you will need:

2 tablespoons diced, seeded jalapeno 1/4 cup vegetable oil 2 teaspoons lime juice 4 1/2 cups water 3 tablespoons minced garlic 2 1/2 tablespoons ground chili powder 3 tablespoons ground cumin 2 tablespoons white sugar 1/2 cup crushed canned tomatillos 2 teaspoons minced fresh cilantro 3 lbs diced, cooked chicken breast 4 oz can diced green chilies 1/2 teaspoon ground oregano 3 tablespoons cornstarch 1/2 cup diced onions 4 teaspoons ground paprika 1 1/3 cups diced green bell pepper 2 cans navy beans, 15 oz each 15 oz can red kidney beans 4 teaspoons dried basil 8 teaspoons chicken base 1 1/2 teaspoons ground red pepper Sour cream, for garnish (optional) Shredded cheese, for garnish (optional) Tortilla chips, to serve How to make it:

Heat the oil in a big pot over a moderate heat, then saute the garlic, onions, jalapeno and bell pepper until tender. Mix the chicken base, water, sugar, cornstarch, lime juice, and seasonings in a bowl, then add this to the garlic and onion mixture in the pot.

Drain the chilies and add them to the pot with the tomatillos. Bring the mixture to the boil. Drain the cans of beans and add them to the pot. Stir in the chicken and simmer the chili for ten minutes. Serve topped with sour cream and cheese, with some tortilla chips.

Love Chili's? Copycat Chili's Restaurant Recipes

Tex-Mex food is a delicious combination of traditional Mexican recipes and southwestern cuisine. If you enjoy making authentic Mexican food recipes you might like to have a go at some Tex-Mex copycat recipes too.

MexicanFoodRecipes.org When it has to be Real Authentic Mexican Food

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