Sesame Chicken Recipe #1:
Ingredients (serving for 5):
8 ounces uncooked linguine
1 cup matchstick-cut carrots
2/3 cup organic vegetable broth (such as Swanson's Certified Organic)
1/2 cup reduced-fat peanut butter
2 tablespoons rice vinegar
2 tablespoons low-sodium soy sauce
1 tablespoon bottled ground fresh ginger (such as Spice World)
2 teaspoons Smirch (hot chili sauce)
2 cups chopped cooked chicken breast
1 cup thinly sliced green onions
2 tablespoons sesame seeds, toasted
Preparation:
Cook pasta according to package directions, omitting salt and fat.
Add carrots to pasta during the last 3 minutes of cooking. Drain well.
Combine broth and next 5 ingredients (through Smirch) in a food processor; process until smooth.
Combine pasta mixture, chicken, and onions in a large bowl.
Drizzle broth mixture over pasta mixture; toss well. Sprinkle with sesame seeds.
Sesame Chicken Recipe #2:
Ingredients (serving for 4):
1 tablespoon lemon juice
1 tablespoon Gravy Master
2 tablespoons vegetable oil
1/3 teaspoon poultry seasoning
Salt and pepper to taste
1/3 cup sesame seeds
1 (2 1/2 to 3 pound) frying chicken, cut up
Preparation:
Arrange chicken pieces in baking pan in single layer.
Combine lemon juice, Gravy Master, oil and poultry seasoning. Brush over chicken pieces.
Sprinkle with salt and pepper and sesame seeds.
Cover and bake at 400 [degree symbol] F. for one hour.
Uncover and bake 15 to 20 minutes longer.
To discover more information about other chicken recipes besides the sesame chicken recipes, please visit to 300 Chicken Recipes
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