Spicy Chili Recipes - Tuna Chili Curry

This is for all of you out there who love spicy chili recipes. I created this Mouth-watering recipe by chance, due to the fact that I'd been ill and had not been shopping and therefore was practically out of food.

I had a quick look through my kitchen cupboards and found the ingredients that I have put together to create this magnificent spicy and delicious chili recipe, which I am now sharing with you.

Chicken Chili

One of the chief benefits, aside from being totally healthy and easy and quick to cook is the fact that it is really as cheap as chips to make.

If you like any kind of spicy chili food, then you are going to love this - I promise you.

So get your chili taste buds ready for this one. I'll be very surprised if you don't make this one of you spicy favorites. If you like it hot, like I do, then simply add more chillies or chili powder.

I call it Spicy Chili Tuna Curry and it is ideal for anyone, but especially for students and the like who are living on a small budget.

Spicy Chili Tuna Curry.

Ingredients:

One Large Onion (peeled and roughly chopped)
1 Inch of fresh ginger (peeled and finely chopped)
1 flat teaspoon of garlic granules (use fresh garlic if you prefer)
1 large green pepper (roughly chopped)
1 large red pepper (roughly chopped)
3 - 6 table spoons olive oil
1 tin of chopped tomatoes (400 gram)
1 tin of tuna in spring water (200 gram) drained
2 tablespoons of tomato puree
3 tablespoons of dark soy sauce
2 tablespoons of sugar (Optional)
2 heaped tablespoons of Patak madras curry paste
4 - 6 tablespoons of vinegar
2 flat tablespoons of salt Fresh ground black pepper Juice from 1/2 a lemon
2 teaspoons of extra hot chili powder (Use less if you prefer)
Rice cooked

Method:

Fry the onions until medium to dark brown. Add garlic and ginger. Add peppers and stir-fry on high heat for 5 minutes. Stir in curry paste. Fork in your Tuna and mix well. Add tinned tomatoes and tomato puree. Add salt, pepper, chili powder, vinegar, soy sauce, sugar and lemon juice and stir well. Reduce heat and simmer for about 10 to 15 minutes once it's boiling.

Dish up on a bed of rice.

This meal serves four to six good helpings!

I kid you not, this is one of the best tasty and yet inexpensive spicy chili recipes.

Spicy Chili Recipes - Tuna Chili Curry

Anthony Marquis has been a keen cooking enthusiast since watching his Maltese grand parents cook in their restaurant as a young boy. You can now get all his Spicy Chili Recipes in one place by visiting his website. For a limited time only, you will be able to grab 4 free recipes cook books as well from his website. Why not go grab these tasty Mouth-watering recipe books NOW? You can visit his website by clicking here: spicy chili recipes

Recommend : kitchenaid gourmet distinctions 10 piece set