A Trio of Unmissable Barbecue Chicken Wing Recipes

Cranberry Sauced Barbecue Chicken Wings
Ingredients
18 Chicken wings
1 can (8 ounce size) jellied cranberry sauce
1 1/2 teaspoon Packed brown sugar
1 teaspoon Prepared mustard
1 teaspoon Worcestershire sauce
Preparation
Place chicken wings in shallow glass dish. Mix remaining ingredients in 1-quart saucepan. Heat over low Heat over low heat, stirring constantly, until smooth; pour over chicken. Cover and refrigerate at least 1 hour.
Remove chicken from marinade; reserve marinade. Cover and grill chicken 5 to 6 inches from medium coals 20 to 35 minutes, turning and brushing 2 or 3 times with marinade, until done.

Hot Mustard and Chilli BBQ Chicken Wings
Ingredients
3 pounds chicken wings
1/3 cup honey
1 teaspoon dry mustard
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup water
3 tablespoons ketchup
2 tablespoons butter
3 tablespoons lemon juice, or vinegar
2 tablespoons Worcestershire sauce
2 cloves garlic, finely minced
Preparation
Preheat oven to 325º. Prepare wings by removing tips and cutting wings in halves.
Combine sauce ingredients in medium saucepan.
Bring to boil and remove from heat. Dip wings in sauce, then lay them in a roasting pan. Cover with remaining sauce. Bake for 45 minutes, basting often. Turn wings over and bake another 15 to 20 minutes or until wings are well browned.

I run a BBQ restaurant in down town Chicago, and love the smell and taste of smokehouse flavor so much that I wanted to share some of my staffs favorite BBQ recipes so that you can enjoy some of the BBQ goodness that our restaurant is reknowned for. If you like BBQ recipes, or would like to find out more about Q'ing in your backyard, then visit our good friends over at Barbecue Party where you can Q 'til you drop!

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