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This Chili's Cajun Chicken Pasta method clone is going to make you one famed cook!
Whether you're contributing to a potluck or outdoor barbecue event... Or naturally development an astonishing evening meal for your family, your new Chilis Cajun Chicken Pasta method will have everyone asking you just how you did it! There will be smiles. Many, many approving, delighted smiles!
Chicken Chili
One of those smiles will undoubtedly be yours!
Chili's Cajun Chicken Pasta - The Ingredients:
4 boneless, skinless chicken breast halves
4 tsp. Cajun seasoning
4 tbsp. Butter or margarine
3 cups heavy cream
1/2 tsp. Lemon pepper seasoning
1 tsp. Salt
1 tsp. Black pepper
1/4 tsp garlic powder
8 oz. Cooked penne pasta (drained)
2 roma tomatoes, diced
fresh shredded parmesan, to taste
Chili's Cajun Chicken Pasta - The Process:
Slightly moisten chicken with water.
In a large resealable plastic bag, shake chicken and cajun seasoning until chicken is completely coated.
In large skillet, saute chicken in 2 tbsp. Butter, over medium heat, turning whenever necessary.
When chicken is about half-way done, grab a second skillet and couple heavy cream, 2 tbsp. Butter, and remainder of seasonings over medium heat, stirring occasionally.
When cream blend begins to bubble, add the pasta and turn off heat. Stir well.
When chicken is cooked through, place on cutting board and slice into strips.
Spoon pasta and sauce onto large serving plates (2) and top with chicken, diced tomatoes, and parmesan.
Throw a thick, garlicky slice of Texas toast on that bad boy and enjoy!If you would like to sprinkle some supplementary cajun spice on top of your Cajun Chicken Pasta, I doubt whatever will hold it against you!
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