The Balancing Act Show 1157 - Pompeii, Inc.

With our hectic life of stress, mounted, this is not always easy to get the nutrition we need only the food we eat. But these days cook more foods with added benefits that help us live a healthier life - easy to create! In this segment, the famous chef and author Nick Stellino product Pompeii CEO, Bill Monroe, the benefits of cooking with good news, nutrient-infused olive oil to the brain, eyes and your heart may be explained. They alsoexplain the antioxidant value in a variety of products of red wine vinegar infused with pomegranate, acai, blueberries and toasted garlic. Chef Nick would like to stress two delicious recipes: Pomegranate Citrus Glazed Salmon and Chili-Lime Chicken with Turmeric Rice.

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