Messages Pastry - Mini Tarts salt

One of my friends a party this weekend, so I made some snacks like mini-cakes to savory. Blotting tarts are ideal material for the absorption of alcohol and pretty.

Pies are for entertainment, because the filling and dough can be prepared in advance and frozen, if necessary (depending on filling that are perfect).

As a general rule is two wells for everything you need starters. I use the small muffinBoxes for the case of pasta and get some 'filling goes a long way - about a teaspoon is enough. Keep stress to a minimum by simply clicking on the ingredients and seasonings, you can in advance. These are the seasonings that for his party:

Shrimp with dill cream and caviar
Chili chicken with mango, lime and coriander
Asparagus with Lemon Hollandaise Sauce
chicken liver parfait with Cumberland sauce drizzled

used throughout, Iwas already in the fridge. For example, a cooked chicken, leftovers - Dutch (surprisingly nice and cold) and perfect, I did a cookery course. So, not as impressive or as complicated as it seems. If you have made my chicken liver parfait, you know, it's easy to do, anyway. The point that guides me, I'm what is to be used in your refrigerator and let your imagination.

Pastry is as important as filling. Cookeen I use because it creates muchLight, fresh pastries. For best results, follow these simple steps and you'll have no problem

1) the dough in the refrigerator for 30 minutes before rolling - stops falling.
2) Roll out the dough thin - no thicker than one pound coin.
3) well-buttered boxes Patty front row with the pasta.
4) The stamp of dough with a knife larger than the mold.
5) in the case of line with the envelope full of little pulses.
6) Bake for 6 200C/Gasfor10 minutes on the top shelf.
7) Remove the plastic bag and return to oven for 3-4 minutes.
8) Cool and store in an airtight container or freezer until needed.

If everything is disinfected, you put together easily. TOP TIP: Use a pastry bag to fill the house case. Just take a normal tissue polyethylene sandwich bag in a cup for easy filling, press the mixture into the pocket to cut the corner and voila!

Finally, decorate the top withcaviar small model or a branch of fresh herbs and your cakes are ready to go.

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