Chicken Chilli Recipes - Easy & Quick To Prepare!

These chicken chilli recipes are quick, easy and delicious. Just check these out and I'm sure you'll be amazingly surprised.

So here we go for some chicken chilli recipes

>> Chilli Chicken

1 c coconut cream

1 kg chicken pieces (2.2 lb) thigh fillets

1 t black pepper

1 t cloves

1 t chilli powder

1 t salt

1 tb cinnamon

1 tb finely chopped ginger

1/4 ts saffron

125 g butter or ghee (1/8 lb)

2 c plain yoghurt

2 ts cardamom

3 cl garlic crushed

3 tb slivered roasted almonds

4 onions finely sliced

Fry cinnamon, cardamom, pepper and cloves. Add garlic and ginger and cook for 5-8 minutes, stirring to prevent burning. Toss through the chicken, and cook a further 5 minutes. Combine chilli, yoghurt, salt, and saffron and add to the chicken. Cook until tender. Add coconut cream and almonds, and cook further 5 minutes to allow sauce to reduce.

>> Chicken Mole

1 c peeled seeded tomatoes (canned)

1 tb cocoa powder

1/2 ts cinnamon

1/2 ts ground cloves

1/4 lb assorted mexican chillies such as pasilla, guajillo and mulata stems and seeds removed

1/4 c shelled almonds

2 1/2 lb chicken pieces

2 c chicken broth

2 tb epazote or oregano

2 tb minced garlic

3 tb oil

3/4 c diced onion

Heat the oil in a large, lidded skillet and brown the chicken pieces on all sides. Add all other ingredients, bring to a boil, cover, reduce heat to low and simmer until chicken is done, about 30 minutes. Remove the chicken to a platter and set aside.

Place the cooking liquid in a blender or food processor and blend until as smooth as possible. Return the sauce to the skillet, replace the chicken and cook everything together another 10 minutes. Serve with tortillas, rice, beans and tamales.

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