Winning Chili Recipes - Easy & Quick To Prepare!

These winning chili recipes are quick, easy and delicious. Just check these out and I'm sure you'll be amazingly surprised.

So here we go for some winning chili recipes:

>> $20,000 Prize Winning Chili

1 cn budweiser beer (12 oz.)

1 c finely chopped onion

1 c water

1 lb lean ground pork

1 ts flour

1 ts cornmeal

1 tb warm water

1 ts unsweetened cocoa

1/2 ts ground coriander

1/2 ts louisiana hot sauce, to taste

2 1/2 lb lean ground chuck

2 ts sugar

2 ts oregano leaves

2 tb ground cumin

2 tb wyler's beef flavor instant bouillon (or 6 cubes)

2 ts paprika

3 tb chili powder

4 garlic cloves; finely chopped.

8 oz hunt's tomato sauce

In large saucepan or dutch oven, brown half the meat; pour off fat. Remove meat. Brown remaining meat; pour off all fat except 2 tbsps. Add onion, garlic; cook and stir until tender. Add meat and remaining ingredients except flour, cornmeal and warm water. Mix well.

Bring to boil; reduce heat and simmer covered 2 hours. Stir together flour and cornmeal; add warm water. Mix well. Stir into chili mixture. Cook covered 20 minutes longer. Serve hot. Makes 2 quarts.

>> Fred Drexel's 1981 Winning Chili Recipe

1 1/4 cups water

1 beef bouillon cube

1 large chopped onion

1 pound ground lean pork

1 pinch oregano

1/8 teaspoon brown sugar

1/8 teaspoon dry mustard

12 ounces beer

2 1/2 tablespoons ground cumin

2 1/2 pounds beef brisket cut into 1inch cubes

2 tablespoons diced green chilies

2 tablespoons wesson oil salt to taste pepper to taste

3 minced garlic cloves

4 tablespoons chili powder

8 ounces tomato sauce

In a large kettle or dutch oven, brown the beef, pork and onions in hot wesson oil. Add salt and pepper to taste. Add remaining ingredients. Stir well. Cover and simmer 3 to 4 hours, until meat is tender and chili is thick and bubbly. Stir occasionally.

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