Asian Spicy Sauce Recipes

A spicy dip adds interest to a simple meal of deep-fried fish or blanced clams and scalded baby squids. These tasty and easy-to-make dips are a must for those who love the tang of bite.

Cencaluk Chili Sauce Spicy Recipes

Chicken Chili

Ingredients :

1.5 tablespoons good quality cencaluk

4.5 shallots

1 tablespoon sliced red chili

1 tablespoon sliced bird's eye chilies

Seasoning:

1 tablespoon sugar or to taste

2 tablespoons freshly squeezed lime juice

Method :

1. Slice shallots lengthwise.

2. Put cencaluk, red chili, bird's eye's chilies and shallots in

a bowl.

3. Add in sugar and lime juice to taste.

4. Stir well to mix

5. Serves this relish when serving deep-fried mackerel.

Chili Sauce with Saw-Tooth Coriander Spicy Recipes

Ingredients :

4 red chilies

2 cloves garlic

2-3 bird's eye chilies

1 cm piece young ginger

2 kasturi limes, halved and seeds removed

2 saw-tooth coriander leaves

Seasoning:

1/2 teaspoon salt or to taste

1 tablespoon sugar or to taste

1 teaspoon sesame oil

Method :

1. Process red chilies, garlic, bird's eye chilies, kasturi lime

halves, ginger and saw-tooth coriander leaves in a food

processor to a rough pulp.

2. Add seasoning to taste.

3. Transfer into a small serving bowl.

4. Serve with baby squids or meat dishes.

5. Serves 3-4

Tamarind Sambal Sauce Spicy Recipes

Ingredients :

1 heaped tablespoon tamarind pulp mixed with 150ml water

4 shallots, sliced thinly

2 tablespoons freshly squeezed lime juice

3 bird's eye chilies, chopped

For sambal belacan:

3 red chilies

5 g toasted shrimp paste (belacan)

3 kasturi limes, halved and squeezed for juice

1-2 tablespoon sugar and salt or to taste

Method :

1. Place red chilies, bird's eye chilies and toasted belacan in

a mortar and pound into a paste.

2. Add kasturi lime juice and a pinch of salt for taste.

3. Transfer paste into a bowl.

4. Combine tamarind pulp with water.

5. Mix and squeeze to obtain tamarind juice, then strain.

6. Put tamarind juice, shallots, 1-2 tablespoons sambal belacan

in a bowl.

7. Add lime juice, sugar and salt to taste.

8. Transfer tamarind sambal sauce into a serving dish.

9. Serve with any fried fish or grilled stingray.

Asian Spicy Sauce Recipes

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