Chicken and Bean Tortilla Soup Recipe

This soup tastes better because beans accompany it and you can have it done in your kitchen. Remember to add some more ingredients you like in order to make it much more tastier. This soup also includes chicken, corn and salsa and those ingredients make them amazing for any kind of dinner or maybe lunch if you prefer to.

You will need:

Chicken Chili

Vegetable oil (2 ½ teaspoons)

Corn tortillas (cut into ½ inch strips)

Chicken broth (3 cups)

Chili powder (1/2 teaspoon)

Dried Oregano (1/2 teaspoon)

Black beans, rinsed and drained (1 can or 15 ounces)

Kernel corn (drained, 1 can or 15 ounces)

Chicken breast (2 skinless, boneless and cut into bite size pieces)

Salsa (1/2 cup)

Fresh cilantro (1/2 cup, chopped)

How to do it:

To do this very easy recipe the first thing you need is to heat the oil in a large pot over medium heat, and in here add half of the tortilla strips, stirring them often until they are crisp, then drain them on paper towels, and repeat this process with the remaining ½ teaspoons of oil and tortilla strips, then once you have them all, set them aside and add the chicken broth, cumin, chili powder and the oregano to the pot, after this raise the heat to a high point and bring to a boil, then add the beans, corn and chicken salsa until they are ready to be left to simmer for about 2 minutes, or until the chicken is finally cooked and no longer pink inside. For the final step add the cilantro and the reserved tortilla strips and now you can serve in individual bowls.

Chicken and Bean Tortilla Soup Recipe

If you would like to get more information on similar recipes, please visit our site at Tortilla Soup Recipes

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