A Trio of Unmissable Barbecue Chicken Wing Recipes

Cranberry Sauced Barbecue Chicken Wings
Ingredients
18 Chicken wings
1 can (8 ounce size) jellied cranberry sauce
1 1/2 teaspoon Packed brown sugar
1 teaspoon Prepared mustard
1 teaspoon Worcestershire sauce
Preparation
Place chicken wings in shallow glass dish. Mix remaining ingredients in 1-quart saucepan. Heat over low Heat over low heat, stirring constantly, until smooth; pour over chicken. Cover and refrigerate at least 1 hour.
Remove chicken from marinade; reserve marinade. Cover and grill chicken 5 to 6 inches from medium coals 20 to 35 minutes, turning and brushing 2 or 3 times with marinade, until done.

Hot Mustard and Chilli BBQ Chicken Wings
Ingredients
3 pounds chicken wings
1/3 cup honey
1 teaspoon dry mustard
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup water
3 tablespoons ketchup
2 tablespoons butter
3 tablespoons lemon juice, or vinegar
2 tablespoons Worcestershire sauce
2 cloves garlic, finely minced
Preparation
Preheat oven to 325º. Prepare wings by removing tips and cutting wings in halves.
Combine sauce ingredients in medium saucepan.
Bring to boil and remove from heat. Dip wings in sauce, then lay them in a roasting pan. Cover with remaining sauce. Bake for 45 minutes, basting often. Turn wings over and bake another 15 to 20 minutes or until wings are well browned.

I run a BBQ restaurant in down town Chicago, and love the smell and taste of smokehouse flavor so much that I wanted to share some of my staffs favorite BBQ recipes so that you can enjoy some of the BBQ goodness that our restaurant is reknowned for. If you like BBQ recipes, or would like to find out more about Q'ing in your backyard, then visit our good friends over at Barbecue Party where you can Q 'til you drop!

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Barbecue Chicken Recipes - Easy & Quick To Prepare!

These barbecue chicken recipes are quick, easy and delicious. Just check these out and I'm sure you'll be amazingly surprised.

So here we go for some barbecue chicken recipes:

Chicken Chili

>> Barbecue Chicken

1 cup catsup

1 cup water

1 teaspoon salt to taste

1 teaspoon black pepper fresh ground

1/2 teaspoon chili powder

1/2 cup cider vinegar

1/3 cup worcestershire sauce

1/8 teaspoon hot pepper sauce

2 onions chopped

30 ounces tomatoes chopped

4 garlic cloves minced

4 pounds skinless boneless chicken breast

Add water if it seems to dry.

Combine all ingredients in a crackpot. Cover and cook on low heat for 5 to 6 hours or on high 2 to 3 hours. Watch carefully the last hour to make sure that it is not sticking. Shred chicken with forks and mix mixture should be very thick.

>> Chili Rubbed Chicken With Barbecue

Chili rub

2 teaspoons cayenne pepper

3 tablespoons brown sugar

3/4 cup chili powder (about 3 1/2 ounces)

Mop

1 cup hickory barbecue sauce

1 tablespoon soy sauce

1 teaspoon hot pepper sauce (such as tabasco) everything else

1/3 cup orange juice

2 3 1/2 pound chickens quartered, backbones discarded

3 cups mesquite wood chips soaked in cold water 1 hour (optional)

3/4 cup ketchup

For chili rub: mix all ingredients in bowl.

For mop: mix first 5 ingredients in medium bowl.

Arrange chicken in single layer on large baking sheet. Season with salt and pepper. Sprinkle chili rub generously on both sides of chicken; press to adhere. Let stand at room temperature 1 hour. Prepare barbecue (medium-high heat). When coals are white, drain chips, if using, and scatter over coals.

Place chicken, skin side down, on grill rack away from direct heat. Cover grill and cook chicken until cooked through, turning every 5 minutes and covering grill, about 35 to 40 minutes (chili rub may look slightly burned). Serve hot or warm, passing mop separately. 6 Servings

That's it for today! If you want more barbecue chicken recipes, be sure to visit us today at:

Barbecue Chicken Recipes - Easy & Quick To Prepare!

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3 Barbecue Chicken Recipes for Crockpots

Barbecue chicken is a popular dish, and there are probably millions of crockpot recipes out there. The purpose of this article is to only give you three crockpot recipes tat are only for barbecue chicken.

Scan through each one and decide which one sounds the best to you. Or, you can try all three out at different times to see which your family likes the best!

Chicken Chili

Recipe #1

1 Chicken, cut up and skin removed

1 cup ketchup

3/4 cup brown sugar

3 tablespoons Worcestershire sauce

Place chicken in crockpot. Combine remaining ingredients and pour over chicken. Cook 4 hours on high or 8-10 hours on low. Delicious!

Recipe #2

4-6 pieces chicken (I use boneless breasts)

1 bottle BBQ sauce

1/2 cup white vinegar

1/2 cup brown sugar

1 tsp. mesquite seasoning

1/2 tsp. garlic powder

1/2-1 tsp. red pepper flakes

Mix BBQ sauce with all ingredients listed under it. Place chicken in crockpot. Pour sauce over all.

Cook slowly on low in crockpot about 4-6 hours. Serve with baked beans, potato salad and coleslaw.

Recipe #3

1 frying chicken cut up or quartered

1 can condensed tomato soup

3/4 cup chopped onion

1/4 cup vinegar

3 Tablespoons brown sugar

1 Tablespoon Worcestershire sauce

1/2 teaspoon salt

1/4 teaspoon sweet basil

1/4 teaspoon thyme

Place chicken in slow cooker. Combine all other ingredients and pour over chicken. Cover tightly and cook at "low" for 6-8 hours. Makes 4 servings.

Good luck with finding your favorite!

3 Barbecue Chicken Recipes for Crockpots

About the Author: Kara Kelso is the mother of two, and owner of http://www.Idea-Queen.com . For more quick and easy recipes, visit: http://www.idea-queen.com/recipes-for-mom.html

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Delicious Barbecue Sauce Recipes for the Grill

Whether you are barbecuing up ribs or chicken, having the best barbecue sauce recipes will make the difference between a so-so meal and one that everyone will remember years later. Here's some classic recipes you'll want to break out. One hint: everyone worth their salt has their own "signature" barbecue sauce. Find a recipe that you like and start improvising. Before you know it, everyone will want to know how you make your barbecue better than everyone else's!

Kansas City Sweet Sauce

This is the one most people think of when they imagine barbecue sauce.

Ingredients:

1 cup tomato sauce
1/2 cup brown sugar
2 T molasses
2 T honey
1/4 cup apple cider vinegar
1 T chili powder
juice of 1 lemon
1/2 onion, minced
2 cloves garlic, minced
2 T butter
salt and pepper

Saute the onion and garlic in the butter until translucent. Add in the dry ingredients and saute for 1 minute. Add in the rest of the ingredients. Simmer 15 minutes. Let sit overnight.

East Carolina Sauce

This is perhaps the oldest barbecue sauce, which you can see as it's so simple. But don't let that fool you; this is one tasty sauce!

Ingredients:

2 cups apple cider vinegar
2 T chili pepper flakes
salt and pepper

Combine the ingredients and let sit at least 12 hours.

Lexington Dip

Similar to East Carolina Sauce, this one bring some tomatoes into the mix.

Ingredients:

1 1/2 cups apple cider vinegar
2 T chili pepper flakes
1/2 cup tomato sauce
salt and pepper

Again, combine all ingredients and let sit a minimum of 12 hours.

South Carolina Mustard Sauce

This one's a bit unknown as it's mustard based, but it is still a classic from South Carolina.

Ingredients:

1 1/2 cups yellow mustard
1/2 cup apple cider vinegar
1/2 cup sugar
1/2 T chili pepper flakes
1 T fresh or 1 t dried rosemary
1 T minced onion
1 T minced garlic
2 T butter
salt and pepper

Saute the onion and garlic in the butter until translucent. Add the other ingredients and simmer 15 minutes. Allow to sit overnight.

Texas Mop Sauce

Lastly, let's take a look at Texas's famous mop sauce that is traditionally served with slow-cooked brisket.

Ingredients:

1/2 T paprika
1 t chili powder
1 t cumin
salt and LOTS of pepper
1/2 onion, minced
2 cloves garlic, minced
1 T butter
1/2 green bell pepper, chopped
2 T tomato sauce
2 T apple cider vinegar
2 T Worcestershire sauce
1 cup beer
1 T brown sugar

Melt the butter and saute the onion and garlic until translucent. Add bell pepper, paprika, chili powder, cumin, salt, and pepper. Cook and stir for a minute or two. Add the rest of the ingredients, stir, and saute 15 minutes. Let sit overnight.

Have fun with these barbecue sauce recipes and feel free to improvise with them!

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Recipe Pit Boys Barbecue Beef Chile

The steak grilled peppers, covered with the sauce just made it easy on the grid, as shown by the boys Pit BBQ.

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