How To Make A Shrimp And Chicken Creole That Is Also Diabetic Friendly

If you are yearnin' for a taste of Cajun vittles, get out a big old deep skillet and throw these ingredients together.  This recipe for a Shrimp and Chicken Creole is quick, easy, and even diabetic friendly when served over wild rice instead of white rice.  Now I know it's not N'Orleans but it is a suitable substitute!  You can make a whole meal of this dish.  You have vegetables with the bell pepper, onion, and tomatoes.  You have seafood (shrimp) and chicken.  When served over the brown rice, you are adding a whole grain.  Now how much simpler can it get?  Add a loaf of bakery French bread, if you must.

For more of Linda's recipes and diabetic information visit her site at http://diabeticenjoyingfood.blogspot.com

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