Making Buffalo Chicken Wings at Home

Buffalo chicken wings were originated in the mid 1960s when they were first served as a spicy appetizer. Some believe the Bellisimo family at the Anchor Bar discovered them, while others name John Young of John Young's Wings 'n Things as the earliest restaurateur to make the tasty starters. Either way, they derive their name from their hometown of Buffalo, New York, and chicken wings have since become a common restaurant, pub and bar menu item.

Although chicken wings have been enjoyed for years before the advent of the Buffalo wing, the common methods for cooking them were baking or grilling. Buffalo wings are generally deep-fried to seal in the juices, although some home cooks prefer to bake them in an effort to cut down on the fat and mess. The tips are cut off and discarded, and the rest of the wing is split at the joint, creating small, easy to handle pieces. Some people choose to coat the wings in flour before cooking, which is another effective way to trap in juices, while others leave them uncoated.

Chicken Chili

The secret to great tasting Buffalo wings is in the sauce. Classic sauce is made of vinegar, butter, cayenne pepper and hot sauce, but many home cooks have embellished with a variety of ingredients to alter the flavor. Jalapeno sauce, spicy barbecue sauce and chili powder will provide an additional kick, while adding Worcestershire sauce, soy sauce or ketchup can cool an overly spicy sauce. Adding maple syrup will cut the heat and create a nice hot-and-sweet sauce for the wings.

The sauce can be used as a marinade or it can be applied after the wings are fully cooked. For larger crowds with varying taste buds, it is a good practice to leave the wings plain and provide an assortment of Buffalo sauces on the side for dipping. By serving mild, medium and extra hot sauces, the host is sure to please all the guests. Remember to serve celery sticks and blue cheese dressing with Buffalo wings. Not only is it a tradition dating back to the first plate of wings ever served, but the cool tastes will also cut the bounty of heat the spicy wings impart.

While Buffalo chicken wings can be found in most bars, pubs and restaurants, there is no need to wait for a night out on the town to enjoy the tasty treats. Making them at home can be simple and fun, and does not need to be a messy endeavor. Buffalo chicken wings are sure to please guests, or make a wonderful snack any day of the week.

Making Buffalo Chicken Wings at Home

Choose from our collection of delicious chicken wing recipes, inspired from the best chefs and cuisines around the world. Chicken is the ideal choice for simple or elaborate, casual or elegant dining. Search through the world's most delicious chicken wing recipes and find the right dish for your next party, picnic, or special occasion.

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