How to Make One-Pot Stove Top Chili

Now that the colder months have now, more or less, officially arrived, it's time to reach into my arsenal of cold weather dishes. For me, the ultimate cold weather dish is chili. I mean, how can I say no to warming up with a big hearty bowl of chili? Everybody has their own basic chili recipe that they turn to, and this one is mine. I especially like it because it cooks up quickly and uses up a lot of my leftovers. It you cut out the broth, you can turn it into a Tex-Mex style stir-fry, which is a plenty tasty option in its own right.

Matthew Kaplan is the Editor of FaveDiets.com

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