Chicken Salad Chinese Cold Noodle

My famous chicken salad, pasta salad Chinese. The ingredients are vinegar Chinkiang (Chinese dark vinegar), Maggi sauce, Kadoya brand of pure sesame oil, Lee Kum Kee Brand Chilli Oil and peanut butter brand IWD (add water in a pot Peanut Butter third, because it is a smooth, do. Do not add too much water at first, you want to soften the peanut butter, stirring with a fork). Boil the noodles first dry for about 5-6 minutes. (You can use, if the spaghettiYou do not want the dough). Cook chicken breast or dark meat for 20-25 minutes. Let cool, then tear them with your fingers. celery diced and stir about 4 with soybeans. The last part is the carrot, you can buy already grated. Good luck and have fun! You'll be amazed!

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