A look at Italian soup recipes

Italian soups tend to be used at the beginning of dinner. As you may already be familiar with a famous Italian minestrone soup, such as rice or Italian are just a few. Pasta often works in Italian soups and pasta, if you want to add your own, you can try, broken elbow, tubes or spaghetti into small pieces. The need for cooking cereals, pasta and rice in the mixture just until al dente, or are unclear.

Some of the best Italian soups

In the middleItaly, the versions are very popular vegetables and chickpeas, lentils, cauliflower, potatoes and soups. bread soup also comes from this region. Sicily is famous for its beans. The beans are cooked until they are tender, then mash until blended. This soup is served sprinkled with Sicilian olive oil on the fire. This is an old bark, and can go back to Roman times, such as thick soups were very popular.

Italian onion soup from Tuscany. WhenCatherine de 'Medici married the future King of France, took the most famous Italian chefs to France to do with its Tuscan cuisine. This onion soup in the famous French onion soup we know it today developed. Other popular soups include Tuscan black cabbage soup and bread and tomato soup.

Rich and filling soup wedding

Italian immigrants, was the soup recipe Maritati "against the United States with them. This soup, from CampaniaNaples and its environs contain a variety of vegetables, herbs, and various types of meat. It is a rich dish rich.

The name of the soup to the letter, "married soup", which refers to how all the ingredients and mix. There is much confusion in this court, because the soup is served wedding soup, "the people, what should have been known at weddings.

Recipe for Italian broccoli soup

This authentic Italiansoup recipe is enough for four people. This recipe is nutritious and almonds, broccoli, cream together well. If you must use a portion of broccoli is a quick and easy recipe is really tasty.

What you need:

1 / 4 pound broccoli
1 / 4 g almonds
2 tablespoons cream
Salt and black pepper
Water, if necessary

How-to:

Peel broccoli stems and chop. Broken flowers. Cook the broccoli in enoughThe salt water to cover for about ten minutes or until tender. Drain, reserving boiling water.

Mix the broccoli with a little 'of the cooking water and sends it to the pan. Stir in the cream. Add enough Water to make a thick soup. Grind the almonds to a paste with a mortar and pestle, then add the pasta to the soup. Season to taste, serve hot soup and warm.

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