Sunday and costs more ...

Yes, we had the ribs, but we also had chickens, and Silver Queen corn on the cob ... particular house and some Mac and cheese. The ribs were rubbing kosher salt, brown sugar, cumin, cayenne pepper, chili powder, garlic and onion powder with a slather of yellow mustard before applying the rub. Lunch in the refrigerator for 24 hours in film (4 racks of beef and pork, 1) .. then the juice of five lemons, green fees, lemons and sugar about the same in an oven at 225 for four hours, the bones fall to the point .. THENon the grill with the sauce. The chicken was prepared as a firefighter and the first toast, the Mac and cheese, Monterey Jack cheese loaded, eggs and sour cream ... then the popcorn. We fed 14 people for less than $ 3 a piece and it was a killer meal.

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