Thai BBQ Chicken

Finally, it is summer. This is the best time of year, after the winter blues for six months. What people on a hot day of sun? First, go to the beach. Secondly, they have a barbecue with friends or family in their own backyard. Last Sunday, when I got home, I saw my neighbor with a barbecue at home with family and friends. She seemed so happy. I was so happy (although she asked me to join them.) I was so happybecause the smell of the grill reminds me of my favorite Thai food. And 'Thai BBQ chicken, the menu is our today.

Thai BBQ chicken is one of the most popular Thai food. You can find this type of food on every street corner, no matter where you live in Thailand. Thai BBQ chicken is very tasty and easy to cook as well. Usually, people eat chicken with sticky rice with Thai barbecue sauce and pepper. However, eating Thai BBQ Chickenalone is good for everyone. I remember the first time I cooked Thai chicken BBQ by my Canadian friends had last summer. They were so excited to try my food. Many of them told me it was his first BBQ chicken is very tasty and juicy. I knew what they were for most of the food to barbecue, they usually have hot dogs, burgers and steaks to say. The taste of these foods can not compete with Thai BBQ Chicken ever. Okay, Let's Get Startedhours.

Ingredients

1 piece of chicken (400-450 grams) chicken leg, you can use if you want.

4 cloves garlic, finely chopped

Pepper 1 c. Tea

1 teaspoon teaspoon light soy sauce

V. 2.1 tbsp oyster sauce

1 teaspoon curry powder

Preparation

First of all ingredients and rub the chicken around the chicken second

Second Post for 1 hour (if you have time you can count on the night thatFridge)

Third Grill chicken on both sides over medium heat (be careful, not overcooked or burn) can

Now you're ready. Bon appetit! I go to sea with Nicole now.

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Joe Sitthiosoth

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