Mexican Chicken Tacos

Everyone loves great ingredients Taco stuffed chicken and a variety of fresh vegetables and others. The chicken taco is just one of many Mexican dishes, is that fans around the world. Tacos are now so common in international cuisine, which almost everyone has their home country, Mexico forgotten. A taco is simply a tortilla wrapped around a filling. The Mexicans have made corn tortillas for many centuries, the inhabitants of the Lake ValleyMexico is known, wrapped tortillas eaten by small fish - are the first version of tacos. People in some other regions of Mexico were much more adventurous and tacos filled with ants and other insects and snails!

Tacos are a part of the American scene has become, as in Mexico. Taco Trucks can be seen everywhere in the United States. The snack bar has a strong attraction to the United States and Mexico, could be a taco truck to locate the nose, this fortune is tacountil almost midnight are currently occupied. Each country has its own version of the recipe of Mexico and the ingredients are modified to local tastes;

Is not a stable Taco go whenever you feel like a snack, is simple, this dish at home. So if you are planning a special evening with your family, would be the ideal snack to impress and have a time of great prosperity. Here is the recipe at home on your own chicken tacos.

Keepthese ingredients ready -

* Chicken -6 (removing skin and bones and cut in half)

* Jalapeno Peppers - 1

* Chicken soup - 4 cups

* Sheets of dried oregano, crushed () - ½ tea spoon

* Add minced garlic - 2 cloves garlic

* Cup Taco Sauce - ¼

* Of fresh lime juice - 2 tablespoons broth

* Shells, tortillas, taco - 24

* Lettuce - a

* Tomatoes - 5 (diced)

* Sour cream - 2 cups

* Chopped fresh coriander - 1Cup

How do I -

* Remove fat from chicken breasts. Wash chicken pieces and dry thoroughly with paper towels.

* Take crushed heavy saucepan and boil the chicken with chilli, garlic and oregano leaves. When it comes to a boil and cook the chicken mix. Let them remain uncovered over low heat for ten minutes.

* When the chicken is opaque, remove from the heat and let cool for fifteenMinutes. Remove chicken and shred.

* In a bowl, mix the lime juice and taco sauce. Pour over shredded chicken and mix well.

* Transfer to a bowl and keep covered with foil to keep warm.

* Heat the tortillas or taco shells and keep them in a covered dish.

* To fill the tank, a first spoon the prepared chicken, then layer of lettuce and garnish with tomatoes and plumsCoriander.

Beans Chicken Tacos are perfect served with fried rice and a Spaniard.

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