How can a recipe for enchilada soup places Turkey

Chicken enchilada soup is a popular dish, and you can taste the sale of several Mexican restaurants and Tex-Mex. Alternatively, you can also create your own. There are many recipes that Turkey will take place in the chicken. These two types of meat have a taste similar to Turkey although many tend. If you have some of Turkey you must use the enchilada soup is a delicious dish that will delight the whole family. To do with Turkey instead of chicken adds aunusual spin on this classic recipe.

The enchilada is a corn tortilla, the filling is wrapped in a kind and smothered with chili sauce. A tablespoon of chili powder or chili enchilada includes corn tortillas, and even if the tortillas are usually served as a garnish.

If food is Mexican, enjoy, why not this delicious soup of Turkey? This is probably a recipe you've ever done before. And 'unusual for the plot and all pretty tastyask again.

During the style of Mexican recipes, many people love to change the amount of pepper. Some people have a sweet, less kilos seat and others, such as spices, and spend a lot of chili. Use your discretion when recipes like this one. If you do this for a family, children might not like the chili powder as well as adults!

Turkey Enchilada Soup Recipe

The following soupis full of flavor, and although it contains very few ingredients, it is not difficult to calm down. The combination of Turkey, cheese, blacks beans, cumin, corn, onions, and love more. Garnish this delicious soup with shredded cheddar cheese, fresh sliced tomatoes, diced avocado, chopped green onions, corn and crumbled corn chips.

What you need:

1 / 2 pound boneless turkey breast, Large 1 / 2 cm cubes
2 cloves garlic, minced
In 1 tablespoon vegetable oil
1 1 / 2 cups water
2 cupschicken soup
6 ounces Velveeta
1 can blacks beans, drained and rinsed
1 teaspoon salt
V. 2.1 tsp cumin
02:01 harina mix cup of instant or MASA MASA
1 onion, chopped
1 can corn, drained
03:02 enchilada sauce Cup
1 1 / 2 teaspoon chili powder
Juice of 1 lime
How-to:

Add the oil in a saucepan over medium heat, fry Turkey, garlic and onion for five minutes or until Turkey is golden. Add the broth. Mix a cup of water with a whip and Masa harinato get a good thick liquid. Add back into pot and stir well. Add the remaining water, put the cheese, spices and broth and enchilada sauce to the boil.

Turn off the heat, then add the corn and beans and simmer until it thickens. Add lemon juice and stir into soup Serve in bowls or cups immediately, topped with cheese, tomatoes, green onions, and avocado and corn tortillas.

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