Supplement for Chile and Health

Chile as a spicy fruit is widely used worldwide as a flavor all around the kitchen. Asian Food as an Indian, Malaysia, Indonesia, Singapore, Philippines and Sri Lanka Food Chile extremely useful for daily meals and in the context of sambal (chili sauce). Sambal is a spicy dish or consumed in A. Many types of sambal vary in flavor and sharpness. It can be very hot for the uninitiated.

Here are some popular types of sambal in Indonesia
FirstSambal Bajak (Badjak): Chile (or other type of roasted red peppers) with oil, garlic, drew, and other spices candlenut
Sambal belacan second (Malay style sambal): roasted shrimp paste with beaten Chile (belacan) in a stone mortar.
Third Terasa sambal, sambal belacan similar, but stronger flavor. It consists of red chilli sauces, olive oil, garlic, drew, candlenut and others.
Sambal Mangga quarter: shredded fresh mango Young is receivedSambal drew land, eat more often, fried fish.
Fifth Sambal Balado (Minangkabau style sambal): Green Chile juice fried in oil, shallots, garlic, green tomatoes, lime / lemon and salt.
Sambal Manis sixth Kecap: dominant flavor is mild (Indonesian language: = Manis sweet soy sauce Kecap =)
Sambal seventh Udange: in chili oil, garlic and fried shrimp.

Chile Solanaceae plant. Most uses of chiliCapsicum annuum species of plants include, Capsicum frutescens, Capsicum chinense, Capsicum baccatum and Capsicum pubescens. red peppers contain a chemical called capsaicin (8-methyl-N-vanillyl-6-nonenamide). In addition to capsaicin, the chili also contains many compounds, the capsaicinoids are similar compound called capsaicin.

When eaten composed Chile is related capsaicinoids neck pain receptors in the mouth and causes pungency. Receptor then send aSignal to the brain saying eat something spicy. The brain is the signal, increasing heart rate, sweating, and respond to let the endorfinas hormone.

red peppers contain vitamin C in large numbers also contain carotene (provitamin A). On the basis of green and yellow peppers, vitamin C and carotene are not too high.

Chile is beneficial to the health of the body, which are also

Others laboratory experiments on mice have shown that capsaicin canKill cancer cells
b. current research, this means that capsaicin is able to lose weight, people with obesity.
C. suffer in the pancreas of experimental diabetes in mice, capsaicin is used to kill nerve cells, allowing cells that produce insulin begins to produce insulin production.
d. The process of cardiovascular risk can be achieved by slowing down the foods that contain chilli.
e. Chile is considered capable of controlling environmental pollution in the food sectorMicrobes.
Some studies show that capsaicin f. is to provide protection from anti-ulcer in the stomach infected with the bacterium H. pylori.

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