Zier Grill Master Dave on ABC-7 19/05/2008

Grill Master Dave Zier, owner of high quality meat in Wilmette Zier stock tips grilled and delicious recipes. Light citrus marinade: or use a combination of lime juice and tequila - 45 minutes maximum time to marinate the meat. Why? Thus, it is difficult to lose all the textures in about two hours. Use this to your breasts without bones too, but no more than a couple of hours because it could become a little salty even try this recipe online: juice of 2 limes * 1 / 2 cup salt * 2 oz Tequila * 3 * C 1 T water* Sugar * optional two cloves of garlic, crushed * 6 skinless breast half BNLS / or 3 pork loin recipe in half Pour water into a bowl (plastic or steel cut to be added) in this order: salt, tequila, lime (sound familiar?) and sugar. Mix well. Grill breasts for 7-8 minutes per side over medium heat. Pork loin 10-15 minutes, turning 2-3 times. Never baste the chicken with the marinade or any other, and discarded after use to prevent cross-contamination of Salmonella andnot in the same pot or pan, had the first food of any kind on them. Make sure the juice sweet and hot BBQ Glaze * 4.1 cup of pineapple juice (use change of 4.1 cup thawed orange concentrate) * 2.1 * t cumin 1 / 2 t chili powder (version 4.1 T cayenne pepper ingredients powder 1 / 4 t chipotle or flakes) and mix with dry pineapple or OJ. . Refrigerate until ready to concentrate time and store-bought pickles: * Soy Vay brand teriyaki sauce Char Rub dry crust * Fire - Free...

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