Stir fried chicken and lemongrass recipe

Preparation time: 15 minutes
Total cooking time: 12 minutes
Serves 4

Ingredients

1 teaspoon tablespoons fish sauce
3 teaspoons grated palm sugar
tablespoons peanut oil
Teaspoon sesame oil
800 g (1 lb 10 oz) chicken breast fillets, cut into thin strips
1 1 / 2 tablespoon grated fresh ginger
2 tablespoons minced lemongrass, white part only
2 cloves garlic, minced
2 v. chopped coriander
2 limesNeighborhoods

Directions:

First place all the fish sauce and palm sugar in a large bowl and stir until sugar dissolves.

2 Heat a large wok until hot, add half of the combined oil and swirl to coat. Add half the chicken and stir fry for about 4 minutes, then remove it. Repeat with any remaining oil and the second batch of chicken, then remove from wok.

3 Add the ginger, lemon and garlicthe wok and fry 1-2 minutes, then the chicken to the wok and fry for about 2 minutes.

4 Mix the fish sauce and palm sugar. Sprinkle with coriander and lime slices. Serve immediately.

Nutritional

45 g protein;
15 g fat;
2 g carbohydrate;
Dietary fiber 0 g;
Cholesterol 100 mg;
Energy 1330kJ (318 cal)

palm sugar aid must be purchased in blocks. Grid sugarwith a grater.

Second cut the chicken into strips and fry two small lots.

3 Mix the ginger, lemongrass and garlic, then the whole chicken in the wok.

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