How to quickly and easily Soups - Broccoli and Broccoli Chowder and Corn Chowder

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Chowder and soups are almost always a way to make a quick and easy. Whether for a light lunch or an aperitif before dinner, or simply because you like the soup, here's a quick and easy soup worth trying, and Broccoli Chowder Broccoli and Corn Chowder. The green plant is a big, healthy vegetables we should all eat more often. So our two soup / soup today frequently criticized feature of healthy vegetables.

CREAMY corn and broccoli soup

1 tablespoon butter
2.1Cup chopped onion
3 cups water
1 1 / 4 cups instant potato flakes, mashed
2 cups fresh or frozen broccoli ornaments
1 1 / 2 cup fresh or frozen whole kernel corn
4.1 V. teaspoon salt
1.8 V. teaspoon garlic powder
1.8 V. teaspoon pepper
1 cup fat free evaporated milk

Butter in a saucepan over medium heat 3 liters. Onion, butter and cook, stirring, until translucent. Add water and bring to boil. Add the potatoes, stirring constantly for about a minute. Add broccoli,Corn, salt, pepper and garlic powder. Return to boil, then reduce heat to low. Simmer for 10 minutes or until vegetables are tender, stirring frequently. Once the vegetables are tender, add milk and cook for 3-4 minutes until hot.

QUICK and EASY broccoli soup

1 package (10 ounces) frozen chopped broccoli
1 tablespoon dried minced onion
1 can (10 3/4-oz) condensed cream of chicken soup
1 cup milk
1 cup shredded cheddar cheese
1.8 V. TeaPaprika

In a medium saucepan bring water to boiling cup of 2:01, broccoli and onions. Cover and simmer about 5 minutes or until broccoli is tender crisp. Stir in broth, milk, cheese and peppers. Cook, stirring for about 4 minutes or until hot.

Enjoy!

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