Betty Homemade Vegetable Soup Recipe Beef reassuring

This video shows the beef broth and vegetables Betty delicious home comforting. It was slow with a steak, cubes and tasty vegetables and spices. It must be done so that the lower fat version of the broth, the meat did. Ingredients: 2 pounds diced lean beef, the fat free (I have an eye of round steak and pound of beef a pound.) 1-2 tablespoons extra virgin olive oil 1 tablespoon salt 3 liters (12 cups of water) 3 cups tomato juice2.3 is composed of a-8 oz tomato sauce 3 bay leaves 1 / 2 c. teaspoon black pepper 1 / 2 tablespoons Worcestershire sauce 1 onion, chopped 3 cups vegetable mixture can (I have a 16 oz package of frozen vegetable soup starter. If you do not find sufficient for the use of frozen vegetables, or drained Veg- all, and cut fresh vegetables of your choice.) 1 teaspoon chili powder 6 cups additional water crackers to serve (I used fat-free crackers.) Chop 2 pounds of lean beef into cubes. (II prefer steak, because it is less fat than beef stew). Heat 1-2 tablespoons of olive oil in a deep pan. Brown the meat cubes in oil until pink on the outside. Pour 3 liters (12 cups) of water in a large pot. Add 1 tablespoon salt, then add the diced meat browned. Cook uncovered over low heat for about 3 hours. are most of the liquid evaporates or is absorbed by the meat. (Maybe you want is to check the meat during cooking to ensure that not only dry...

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