Brick Grilled chicken seasoned with garlic and herbs

It 's a great way to season chicken breast deep. The weight of the stones, the forces are deeply in the flesh. There are only a few simple steps to make this delicious dish. Grill plate inside or out, or because they inspire all who eat.

Difficulty (1-10 scale): 7

Yield: 8 servings

Ingredients

4 cloves of garlic
04:03 Cup (packed) fresh Italian parsley
4:01 (packed) fresh basil
4.1 tsp crushed chilli
4.1 V. teaspoon black pepper
1 teaspoon salt
1 / 2-3 / 4 cup olive oil
4 chicken breast bones skinless, halved
6-8 bricks wrapped in a sheet

Preparation condiments

combine in a blender with garlic, parsley, basil, salt, pepper and black pepper.
Slowly, olive oil, pasta, once it reaches a uniform thickness to stop adding oil.
key combination, should be easy to salt if salt is not until the doughtaste slightly salty.

Chicken production

Completely coat each breast half with the new-made pasta with a generous amount.
Then wrap the breast covered again with plastic film sealed.
Wrap in plastic wrap again, there are two levels of independent film.
Place the chicken wrapped in a flat (or very little heat cooking). Place a frying pan over chicken.
Place of many pieces as youcan rotate upwards.
Note: Make sure the top tray allows you to push the weight of the stones under the chicken.
Place pans with stones in the refrigerator for at least eight hours and not more than 24 hours.
Remove chicken from plastic wrap and cook!

Bon appetit!

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